Characterization of olive oil by an electronic nose based on conducting polymer sensors

Sensors and Actuators, B: Chemical

Volumn 63, Issue 1, 2000, Pages 1-9

  Stella, Rita ^a,b   Barisci, Joseph N ^b   Serra, Giorgio ^a   Wallace, Gordon G ^b   De Rossi, Danilo ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CONDUCTIVE PLASTICS; FOOD PRODUCTS; VEGETABLE OILS;

CONDUCTING POLYMER SENSORS; ELECTRONIC NOSE; OLIVE OIL;

CHEMICAL SENSORS;

EID: 0033889583     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(99)00510-9     Document Type: Article

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