Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

Journal of Functional Foods

Volumn 38, Issue , 2017, Pages 602-611

  Padhi, Emily M T ^a   Liu, Ronghua ^a   Hernandez, Marta ^a   Tsao, Rong ^a   Ramdath, D Dan ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antioxidants; Bioactive; Carotenoids; Polyphenol; Pulse legumes; Tocopherols

Indexed keywords

EID: 85007227734     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.11.006     Document Type: Review

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