The effect of germination on phenolic compounds and antioxidant activity of pulses

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 3, 2013, Pages 407-411

  Gharachorloo, Maryam ^a   Ghiassi Tarzi, Babak ^a   Baharinia, Marzieh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Germination; Phenolic compounds; Pulses

Indexed keywords

ACETONE; ANTIOXIDANTS; CULTIVATION; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; GERMINATION; INDUCTION PERIOD MEASUREMENTS; LENTIL (LENS CULINARIS); NATURAL ANTIOXIDANTS; PHASEOLUS VULGARIS L; PHENOLIC COMPOUNDS; PULSES;

SEED;

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS VULGARIS; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 84878522416     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2170-3     Document Type: Article

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