Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 478-483

  Dueñas, Montserrat ^a   Hernández, Teresa ^a   Estrella, Isabel ^a  

^a NONE   (Spain)

Author keywords

Cotyledon; HPLC MS; HPLC PAD; Lentils; Phenolics; Seed coat

Indexed keywords

EID: 0346117536     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0603-1     Document Type: Article

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