Non-TAG structuring of edible oils and emulsions

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1184-1189

  Bot, Arjen ^a   Veldhuizen, Yvonne S J ^a   den Adel, Ruud ^a   Roijers, Eli C ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Emulsion; Fibrils; Oil gel; Oleogel; Organogel; Oryzanol; Phytosterol; Rheology; Self assembly; Sitosterol; Small angle X ray scattering (SAXS); X ray diffraction (XRD)

Indexed keywords

EMULSIFICATION; EMULSIONS; GAMMA RAYS; OILS AND FATS; SELF ASSEMBLY; X RAY SCATTERING;

FIBRIL; OIL GEL; OLEOGEL; ORGANOGELS; ORYZANOL; PHYTOSTEROL; SITOSTEROL; SMALL ANGLE X-RAY SCATTERING; SMALL-ANGLE X-RAY SCATTERING; X- RAY DIFFRACTIONS; X-RAY DIFFRACTION;

X RAY DIFFRACTION;

EID: 57749113194     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.06.009     Document Type: Article

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