The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 20-25

  Sawalha, Hassan ^a   Venema, Paul ^a   Bot, Arjen ^b   Flöter, Eckhard ^b   van der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Oryzanol and sitosterol; Binding energy; Critical aggregation concentration; Enthalpy; Entropy; Light scattering; Organogels; Tubules

Indexed keywords

AGGREGATION PROCESS; CRITICAL AGGREGATION CONCENTRATION; EDIBLE OIL; ENTHALPY CHANGE; ENTROPIC CONTRIBUTIONS; FORMATION PROCESS; GELATION PROCESS; HIGHER TEMPERATURES; MICRO-SCANNING; ORGANOGELS; ORYZANOL; SUNFLOWER OIL; TEMPERATURE DEPENDENCE; TUBULES;

AGGLOMERATION; COAGULATION; CONCENTRATION (PROCESS); ENTHALPY; ENTROPY; GELATION; LIGHT SCATTERING; NUCLEAR ENERGY; POTENTIAL ENERGY; REFRACTION; SCATTERING; VEGETABLE OILS;

BINDING ENERGY;

HELIANTHUS;

EID: 79651468920     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9169-9     Document Type: Article

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