메뉴 건너뛰기




Volumn 86, Issue 12, 2009, Pages 1163-1173

Physical properties of rice bran wax in bulk and organogels

Author keywords

Crystal morphology; Hardness; Organogels; Rice bran wax; Thermal stability; Viscosity; X ray diffraction

Indexed keywords

CRYSTAL MORPHOLOGIES; CRYSTAL MORPHOLOGY; ORGANOGELS; RICE BRAN WAX; THERMAL STABILITY;

EID: 70849118820     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1464-6     Document Type: Article
Times cited : (292)

References (35)
  • 1
    • 0001629673 scopus 로고    scopus 로고
    • Low molecular mass gelators of organic liquids and the properties of their gels
    • 10.1021/cr9700282
    • P Terech RG Weiss 1997 Low molecular mass gelators of organic liquids and the properties of their gels Chem Rev 97 3133 3159 10.1021/cr9700282
    • (1997) Chem Rev , vol.97 , pp. 3133-3159
    • Terech, P.1    Weiss, R.G.2
  • 2
    • 0034275888 scopus 로고    scopus 로고
    • Organogels and low molecular mass organic gelators
    • DOI 10.1002/1521-4095(200009)12:17<1237::AID-ADMA1237>3.0.CO;2-B
    • DJ Abdallah RG Weiss 2000 Organogels and low molecular mass organic gelators Adv Mater 12 1237 1247 10.1002/1521-4095(200009)12:17<1237::AID- ADMA1237>3.0.CO;2-B (Pubitemid 30926803)
    • (2000) Advanced Materials , vol.12 , Issue.17 , pp. 1237-1247
    • Abdallah, D.J.1    Weiss, R.G.2
  • 3
    • 0034299183 scopus 로고    scopus 로고
    • Hexatriacontane organogels. The first determination of the conformation and molecular packing of a low-molecular-mass organogelator in its gelled state
    • DOI 10.1021/la000730k
    • DJ Abdallah SA Sirchio RG Weiss 2000 Hexatriacontane organogels. The first determination of the conformation and molecular packing of a low-molecular-mass organogelator in its gelled state Langmuir 16 7558 7561 10.1021/la000730k (Pubitemid 30955111)
    • (2000) Langmuir , vol.16 , Issue.20 , pp. 7558-7561
    • Abdallah, D.J.1    Sirchio, S.A.2    Weiss, R.G.3
  • 4
    • 33947161453 scopus 로고    scopus 로고
    • Structuring edible oil with lecithin and sorbitan tri-stearate
    • DOI 10.1016/j.foodhyd.2006.10.023, PII S0268005X06002499
    • M Pernetti K van Malssen D Kalnin E Flöter 2007 Structuring of edible oil with lecithin and sorbitan tri-stearate Food Hydrocoll 21 855 861 10.1016/j.foodhyd.2006.10.023 (Pubitemid 46400954)
    • (2007) Food Hydrocolloids , vol.21 , Issue.5-6 , pp. 855-861
    • Pernetti, M.1    Van Malssen, K.2    Kalnin, D.3    Floter, E.4
  • 6
    • 33947227876 scopus 로고    scopus 로고
    • Naphthalenyl- and anthracenyl-ethynyl dT analogues as base discriminating fluorescent nucleosides and intramolecular energy transfer donors in oligonucleotide probes
    • DOI 10.1016/j.tet.2006.10.090, PII S0040402007001640, Flourescent Nucleoside Analogs: Synthesis, Properties and Applications
    • Huang Xiao RG Weiss 2007 Molecular organogels of the sodium salt of (R)-12-hydroxystearic acid and their templated syntheses of inorganic oxides Tetrahedron 63 7375 7385 10.1016/j.tet.2006.10.090 (Pubitemid 46428346)
    • (2007) Tetrahedron , vol.63 , Issue.17 , pp. 3483-3490
    • Xiao, Q.1    Ranasinghe, R.T.2    Tang, A.M.P.3    Brown, T.4
  • 8
    • 57749113194 scopus 로고    scopus 로고
    • Non-TAG structuring of edible oils and emulsions
    • 10.1016/j.foodhyd.2008.06.009
    • A Bot YSJ Veldhuizen R den Adel EC Roijers 2009 Non-TAG structuring of edible oils and emulsions Food Hydrocoll 23 1184 1189 10.1016/j.foodhyd.2008.06. 009
    • (2009) Food Hydrocoll , vol.23 , pp. 1184-1189
    • Bot, A.1    Veldhuizen, Y.S.J.2    Den Adel, R.3    Roijers, E.C.4
  • 9
    • 38349188632 scopus 로고    scopus 로고
    • Organogels and their use in drug delivery-a review
    • 10.1016/j.jconrel.2007.09.014
    • A Vintiloiu JC Leroux 2008 Organogels and their use in drug delivery-a review J Control Release 125 179 192 10.1016/j.jconrel.2007.09.014
    • (2008) J Control Release , vol.125 , pp. 179-192
    • Vintiloiu, A.1    Leroux, J.C.2
  • 10
    • 33745934852 scopus 로고    scopus 로고
    • Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols
    • DOI 10.1007/s11746-006-1234-7, Reportnr J11275
    • A Bot WGM Agterof 2006 Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols J Am Oil Chem Soc 83 513 521 10.1007/s11746-006-1234-7 (Pubitemid 44059135)
    • (2006) JAOCS, Journal of the American Oil Chemists' Society , vol.83 , Issue.6 , pp. 513-521
    • Bot, A.1    Agterof, W.G.M.2
  • 11
    • 57249094221 scopus 로고    scopus 로고
    • Fibrils of γ-oryzanol + β-sitosterol in edible oil organogels
    • 10.1007/s11746-008-1298-7
    • A Bot R Adel EC Roigers 2008 Fibrils of γ-oryzanol + β-sitosterol in edible oil organogels J Am Oil Chem Soc 85 1127 1134 10.1007/s11746-008-1298-7
    • (2008) J Am Oil Chem Soc , vol.85 , pp. 1127-1134
    • Bot, A.1    Adel, R.2    Roigers, E.C.3
  • 12
    • 0038378947 scopus 로고    scopus 로고
    • Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
    • 10.1007/s11746-003-0714-0
    • J Daniel R Rajasekaran 2003 Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids J Am Oil Chem Soc 80 417 421 10.1007/s11746-003-0714-0
    • (2003) J Am Oil Chem Soc , vol.80 , pp. 417-421
    • Daniel, J.1    Rajasekaran, R.2
  • 13
    • 1942541468 scopus 로고    scopus 로고
    • Structuring of edible oils by long-chain FA, fatty alcohols and their mixtures
    • 10.1007/s11746-004-0851-5
    • FG Gandolfo A Bot E Flöter 2004 Structuring of edible oils by long-chain FA, fatty alcohols and their mixtures J Am Oil Chem Soc 81 1 6 10.1007/s11746-004-0851-5
    • (2004) J Am Oil Chem Soc , vol.81 , pp. 1-6
    • Gandolfo, F.G.1    Bot, A.2    Flöter, E.3
  • 14
    • 34548621881 scopus 로고    scopus 로고
    • Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems
    • DOI 10.1016/j.foodres.2007.06.013, PII S0963996907001202
    • HM Schaink KF van Malssen S Morgado-Alves D Kalnin van der Linden 2007 Crystal network for edible oil organogels: possibilities and limitations of fatty acid and fatty alcohol systems Food Res Intern 40 1185 1193 10.1016/j.foodres.2007.06.013 (Pubitemid 47404870)
    • (2007) Food Research International , vol.40 , Issue.9 , pp. 1185-1193
    • Schaink, H.M.1    Van Malssen, K.F.2    Morgado-Alves, S.3    Kalnin, D.4    Van Der Linden, E.5
  • 15
    • 0031146846 scopus 로고    scopus 로고
    • Effect of lecithin on organogel formation of 12-hydroxystearic acid
    • 10.1007/s11746-997-0170-5
    • T Tamura M Ichikawa 1997 Effect of lecithin on organogel formation of 12-hydroxystearic acid J Am Oil Chem Soc 74 491 495 10.1007/s11746-997-0170-5
    • (1997) J Am Oil Chem Soc , vol.74 , pp. 491-495
    • Tamura, T.1    Ichikawa, M.2
  • 16
    • 55849083089 scopus 로고    scopus 로고
    • Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils
    • 10.1016/j.foodres.2008.07.012
    • MA Rogers AJ Wright AG Marangoni 2008 Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Food Res Intern 41 1026 1034 10.1016/j.foodres.2008.07.012
    • (2008) Food Res Intern , vol.41 , pp. 1026-1034
    • Rogers, M.A.1    Wright, A.J.2    Marangoni, A.G.3
  • 17
    • 61549095783 scopus 로고    scopus 로고
    • Non-isothermal nucleation and crystallization of 12-hydroxystearic acid in vegetable oils
    • 10.1021/cg8008927
    • MA Rogers AG Marangoni 2008 Non-isothermal nucleation and crystallization of 12-hydroxystearic acid in vegetable oils Cryst Growth Des 8 4596 4601 10.1021/cg8008927
    • (2008) Cryst Growth des , vol.8 , pp. 4596-4601
    • Rogers, M.A.1    Marangoni, A.G.2
  • 18
    • 57049152906 scopus 로고    scopus 로고
    • Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels
    • 10.1016/j.cocis.2008.02.004
    • MA Rogers AJ Wright AG Marangoni 2009 Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels Curr Opin Colloid Interface Sci 14 33 42 10.1016/j.cocis.2008.02.004
    • (2009) Curr Opin Colloid Interface Sci , vol.14 , pp. 33-42
    • Rogers, M.A.1    Wright, A.J.2    Marangoni, A.G.3
  • 19
    • 33745967248 scopus 로고    scopus 로고
    • Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels
    • DOI 10.1007/s11746-006-1232-9, Reportnr J11277
    • AJ Wright AG Marangoni 2006 Formation, structure, and rheological properties of ricinoelaidic acid-vegetable oil organogels J Am Oil Chem Soc 83 497 503 10.1007/s11746-006-1232-9 (Pubitemid 44059133)
    • (2006) JAOCS, Journal of the American Oil Chemists' Society , vol.83 , Issue.6 , pp. 497-503
    • Wright, A.J.1    Marangoni, A.G.2
  • 20
    • 34250680948 scopus 로고    scopus 로고
    • Time, temperature, and concentration dependence of ricinelaidic acid-canola oil organogelation
    • DOI 10.1007/s11746-006-1012-6
    • AJ Wright AG Marangoni 2007 Time, temperature, and concentration dependance of ricinoelaidic acid-canola oil organogelation J Am Oil Chem Soc 84 3 9 10.1007/s11746-006-1012-6 (Pubitemid 46931886)
    • (2007) JAOCS, Journal of the American Oil Chemists' Society , vol.84 , Issue.1 , pp. 3-9
    • Wright, A.J.1    Marangoni, A.G.2
  • 22
    • 67349140897 scopus 로고    scopus 로고
    • Novel structuring strategies for unsaturated fats-meeting the zero-trans, zero-saturated fat challenge: A review
    • 10.1016/j.foodres.2009.02.024
    • MA Rogers 2009 Novel structuring strategies for unsaturated fats-meeting the zero-trans, zero-saturated fat challenge: a review Food Res Intern 42 747 753 10.1016/j.foodres.2009.02.024
    • (2009) Food Res Intern , vol.42 , pp. 747-753
    • Rogers, M.A.1
  • 25
    • 0038454569 scopus 로고    scopus 로고
    • Crystallization of sunflower oil waxes
    • 10.1007/s11746-003-0732-y
    • S Martini MC Añón 2003 Crystallization of sunflower oil waxes J Am Oil Chem Soc 80 525 532 10.1007/s11746-003-0732-y
    • (2003) J Am Oil Chem Soc , vol.80 , pp. 525-532
    • Martini, S.1    Añón, M.C.2
  • 26
    • 29744446104 scopus 로고    scopus 로고
    • A process for the preparation of food-grade rice bran wax and the determination of its composition
    • 10.1007/s11746-005-1043-z
    • SR Vali Ju Yi-Hsu TNB Kaimal Chern Yaw-Terang 2005 A process for the preparation of food-grade rice bran wax and the determination of its composition J Am Oil Chem Soc 82 57 64 10.1007/s11746-005-1043-z
    • (2005) J Am Oil Chem Soc , vol.82 , pp. 57-64
    • Vali, S.R.1    Ju, Y.2    Kaimal, T.N.B.3    Chern, Y.4
  • 27
    • 30344476957 scopus 로고    scopus 로고
    • Studies on the crystal growth of rice bran wax in a hexane medium
    • 10.1007/s11746-005-1059-4
    • M Ghosh S Bandyopadhyay 2005 Studies on the crystal growth of rice bran wax in a hexane medium J Am Oil Chem Soc 82 229 231 10.1007/s11746-005-1059-4
    • (2005) J Am Oil Chem Soc , vol.82 , pp. 229-231
    • Ghosh, M.1    Bandyopadhyay, S.2
  • 32
    • 84936193254 scopus 로고
    • Comparison of some commercial waxes by gas liquid chromatography
    • 10.1007/BF02640842
    • AP Tulloch 1973 Comparison of some commercial waxes by gas liquid chromatography J Am Oil Chem Soc 50 367 371 10.1007/BF02640842
    • (1973) J Am Oil Chem Soc , vol.50 , pp. 367-371
    • Tulloch, A.P.1
  • 33
    • 38449086885 scopus 로고    scopus 로고
    • Analysis of constituents of ester type gum bases used as natural food additives
    • 10.3358/shokueishi.48.179
    • A Tada A Masuda N Sugimoto K Yamagata T Yamazaki K Tanamoto 2007 Analysis of constituents of ester type gum bases used as natural food additives Food Hyg 48 179 185 10.3358/shokueishi.48.179
    • (2007) Food Hyg , vol.48 , pp. 179-185
    • Tada, A.1    Masuda, A.2    Sugimoto, N.3    Yamagata, K.4    Yamazaki, T.5    Tanamoto, K.6
  • 35
    • 0035060273 scopus 로고    scopus 로고
    • Atomic resolution structure analysis of β polymorph crystals of triacylglycerol: 1, 2-dipalmitoyl-3-myristoyl-sn-glycerol
    • K Sato M Goto J Yano K Honda DR Kodali DM Small 2001 Atomic resolution structure analysis of β polymorph crystals of triacylglycerol: 1, 2-dipalmitoyl-3-myristoyl-sn-glycerol J Lipid Res 42 338 345
    • (2001) J Lipid Res , vol.42 , pp. 338-345
    • Sato, K.1    Goto, M.2    Yano, J.3    Honda, K.4    Kodali, D.R.5    Small, D.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.