Ethylcellulose Oleogels

Edible Oleogels: Structure and Health Implications

Volumn , Issue , 2011, Pages 295-311

  Dey, Tania ^a   Kim, Dennis A ^b   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Kraft Foods R and D   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84944078095     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9830791-1-8.50016-4     Document Type: Chapter

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