The Effect of tripalmitin crystallization on the thermomechanical properties of candelilla wax organogels

Food Biophysics

Volumn 4, Issue 3, 2009, Pages 199-212

  Toro Vazquez, Jorge F ^a   Alonzo Macias, Maritza ^b   Dibildox Alvarado, Elena ^a   Charó Alonso, Miriam A ^a  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Candelilla wax; Organogelation; Trans free; Tripalmitin crystallization

Indexed keywords

CARTHAMUS TINCTORIUS; EUPHORBIA ANTISYPHILITICA;

EID: 70350051306     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9118-7     Document Type: Article

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