Shear rate and cooling modeling for the study of candelilla wax organogels' rheological properties

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 611-618

  Alvarez Mitre, F M ^a   Toro Vazquez J F ^a   Moscosa Santillan M ^a  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

CFD simulation; Gelation; Modeling; Rheology; Shear rate

Indexed keywords

CANDELILLA WAXES; CFD SIMULATIONS; EXPERIMENTAL OBSERVATION; FINAL TEMPERATURES; GRAPHICAL METHODS; PROCESS VARIABLES; RHEOLOGICAL PROPERTY; STATIC CONDITIONS;

COMPUTATIONAL FLUID DYNAMICS; COOLING; GELATION; MODELS; RHEOLOGY; SHEAR DEFORMATION;

COMPUTER SIMULATION;

EID: 84880348924     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.009     Document Type: Article

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