Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 10, 2013, Pages 1559-1568

  Gallego, M Gabriela ^a   Gordon, Michael H ^b   Segovia, Francisco J ^a   Skowyra, Monika ^a   Almajano, María P ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidant; Free radicals; Herbs; Lipid oxidation; Oil in water emulsions; Polyphenol

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; HERBS; LIPID OXIDATION; OIL-IN-WATER EMULSIONS; OXYGEN RADICAL ABSORBANCE CAPACITIES; POLYPHENOLS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AROMATIC COMPOUNDS; ASSAYS; EMULSIFICATION; EMULSIONS; ESSENTIAL OILS; FREE RADICALS; OILS AND FATS; OXIDATION; PLANT EXTRACTS;

ANTIOXIDANTS;

LAVANDULA; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 84885427558     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2303-3     Document Type: Article

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