Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Industrial Crops and Products

Volumn 95, Issue , 2017, Pages 404-415

  Albuquerque, Bianca R ^a,b   Prieto, M A ^c   Barreiro, Maria Filomena ^a   Rodrigues, Alírio Egídio ^d   Curran, Thomas P ^e   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c UNIVERSITY OF VIGO   (Spain)

^d UNIVERSITY OF PORTO   (Portugal)

^e UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Arbutus unedo L. fruits; Catechin; Maceration microwave ultrasound assisted extraction; Response surface methodology; Valorisation

Indexed keywords

ETHANOL; EXTRACTION; FLAVONOIDS; FRUITS; MICROWAVES; SURFACE PROPERTIES; ULTRASONICS;

ARBUTUS UNEDO; ASSISTED EXTRACTIONS; CATECHIN; RESPONSE SURFACE METHODOLOGY; VALORISATION;

PHENOLS;

CONCENTRATION (COMPOSITION); ETHANOL; EVERGREEN TREE; EXPERIMENTAL DESIGN; EXTRACTION METHOD; FRUIT; OPTIMIZATION; PLANT EXTRACT; RESPONSE SURFACE METHODOLOGY; SECONDARY METABOLITE;

ARBUTUS UNEDO;

EID: 85004074808     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.10.050     Document Type: Article

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