Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 24-31

  Zhang, Zuofa ^a   Lv, Guoying ^a   Pan, Huijuan ^a   Fan, Leifa ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Agaricus blazei murrill; HPLC; Microwave assisted extraction; Phenolic compounds

Indexed keywords

AGARICUS BLAZEI; CONVENTIONAL EXTRACTION; EXTRACTION EFFICIENCIES; EXTRACTION TIME; HPLC; IRRADIATION POWER; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED EXTRACTION PROCESS; OPTIMAL CONDITIONS; OPTIMISATIONS; PHENOLIC COMPOUNDS; SOLID/LIQUID;

ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION;

PHENOLS;

AGARICUS BLAZEI;

EID: 83555179168     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02802.x     Document Type: Article

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