Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology

BMC Complementary and Alternative Medicine

Volumn 14, Issue 1, 2014, Pages

  Ghasemzadeh, Ali ^a   Jaafar, Hawa Z E ^a   Karimi, Ehsan ^a   Rahmat, Asmah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Curry leaf; Flavonoids; HeLa cancer; Response surface methodology; Ultra high performance liquid chromatography; Ultrasound assisted

Indexed keywords

CATECHIN; FLAVONOID; MURRAYA KOENIGII EXTRACT; MYRICETIN; QUERCETIN; TAMOXIFEN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; PLANT EXTRACT;

ANALYTIC METHOD; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; HELA CELL LINE; HUMAN; HUMAN CELL; MTT ASSAY; MURRAYA KOENIGII; NONHUMAN; PLANT LEAF; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MURRAYA; STATISTICAL MODEL;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL SURVIVAL; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HELA CELLS; HUMANS; MODELS, STATISTICAL; MURRAYA; PLANT EXTRACTS; PLANT LEAVES; RESEARCH DESIGN; SONICATION;

EID: 84907393484     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-14-318     Document Type: Article

References (31)

1. Atoui AK, Mansouri A, Boskou G, Kefalas P. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem 2005, 89(1):27-36.
2. Park SJ, Myoung H, Kim YY, Paeng JY, Park JW, Kim MJ, Hong SM. Anticancer effects of genistein, green tea catechins, and cordycepin on oral squamous cell carcinoma. J Korean Assoc Oral Maxillofac Surg 2008, 34(1):1-10.
3. Ghasemzadeh A, Jaafar HZ, Karimi E. Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties. Int J Mol Sci 2012, 13(11):14828-14844. 3509612, 23203096.
4. Bak M-J, Ok S, Jun M, Jeong W-S. 6-shogaol-rich extract from ginger up-regulates the antioxidant defense systems in cells and mice. Molecules 2012, 17(7):8037-8055.
5. Khoddami A, Wilkes MA, Roberts TH. Techniques for analysis of plant phenolic compounds. Molecules 2013, 18(2):2328-2375.
6. Chemat F, Grondin I, Costes P, Moutoussamy L, Sing A, Smadja J. High power ultrasound effects on lipid oxidation of refined sunflower oil. Ultrason Sonochem 2004, 11(5):281-285. 10.1016/j.ultsonch.2003.07.004, 15157856.
7. Chemat F, Khan MK. Applications of ultrasound in food technology: processing, preservation and extraction. Ultrason Sonochem 2011, 18(4):813-835. 10.1016/j.ultsonch.2010.11.023, 21216174.
8. Sultana B, Anwar F, Ashraf M. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 2009, 14(6):2167-2180. 10.3390/molecules14062167, 19553890.
9. Lapornik B, Prošek M, Golc Wondra A. Comparison of extracts prepared from plant by-products using different solvents and extraction time. J Food Eng 2005, 71(2):214-222.
10. Kuo C-H, Hsiao F-W, Chen J-H, Hsieh C-W, Liu Y-C, Shieh C-J. Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4â€2-acetoxyresveratrol. Ultrason Sonochem 2013, 20(1):546-552. 10.1016/j.ultsonch.2012.05.009, 22698950.
11. Gu F, Xu F, Tan L, Wu H, Chu Z, Wang Q. Optimization of enzymatic process for vanillin extraction using response surface methodology. Molecules 2012, 17(8):8753-8761.
12. Jain SK, DeFilipps RA. Medicinal plants of India: Reference Publications 1991
13. Ito C, Itoigawa M, Nakao K, Murata T, Tsuboi M, Kaneda N, Furukawa H. Induction of apoptosis by carbazole alkaloids isolated from Murraya koenigii. Phytomedicine 2006, 13(5):359-365. 10.1016/j.phymed.2005.03.010, 16635744.
14. Mohd Nor F, Suhaila M, Nor Aini I, Razali I. Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies. Int J Food Sci Nutr 2009, 60(S2):1-11.
15. Ghasemzadeh A, Jaafar HZ, Rahmat A, Devarajan T. Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.). Evid Based Complement Alternat Med 2013, 2014:873803.
16. Muthumani P, Venkatraman S, Ramseshu K, Meera R, Devi P, Kameswari B, Eswarapriya B. Pharmacological studies of anticancer, anti inflammatory activities of Murraya koenigii (Linn) Spreng in experimental animals. In Vitro 2009, 17:18.
17. Dineshkumar B, Mitra A, Mahadevappa M. Antidiabetic and hypolipidemic effects of mahanimbine (carbazole alkaloid) from murraya koenigii (rutaceae) leaves. Int J Phytomed 2010, 2(1):22-30.
18. Tembhurne S, Sakarkar D. Hypoglycemic effects of fruit juice of Murraya koenigii (L) in alloxan induced diabetic mice. Int J Pharm Tech Res 2009, 1(4):1589-1593.
19. Mensor LL, Menezes FS, Leitão GG, Reis AS, dos Santos TC, Coube CS, Leitão SG. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 2001, 15(2):127-130. 10.1002/ptr.687, 11268111.
20. Lau C, Ho C, Kim C, Leung K, Fung K, Tse T, Chan H, Chow M. Cytotoxic activities of Coriolus versicolor (Yunzhi) extract on human leukemia and lymphoma cells by induction of apoptosis. Life Sci 2004, 75(7):797-808. 10.1016/j.lfs.2004.04.001, 15183073.
21. Noordin MY, Venkatesh VC, Sharif S, Elting S, Abdullah A. Application of response surface methodology in describing the performance of coated carbide tools when turning AISI 1045 steel. J Mater Process Technol 2004, 145(1):46-58.
22. Nuutila A, Kammiovirta K, Oksman-Caldentey K-M. Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem 2002, 76(4):519-525.
23. Sensoy L, Rosen RT, Ho C-T, Karwe MV. Effect of processing on buckwheat phenolics and antioxidant activity. Food Chem 2006, 99(2):388-393.
24. Shi J, Maguer ML, Kakuda Y, Liptay A, Niekamp F. Lycopene degradation and isomerization in tomato dehydration. Food Res Int 1999, 32(1):15-21.
25. Pingret D, Durand GG, Fabiano-Tixier A-S, Rockenbauer A, Ginies C, Chemat F. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. J Agric Food Chem 2012, 60(31):7761-7768. 10.1021/jf301286f, 22804736.
26. Naik SK, Mohanty S, Padhi A, Pati R, Sonawane A. Evaluation of antibacterial and cytotoxic activity of Artemisia nilagirica and Murraya koenigii leaf extracts against mycobacteria and macrophages. BMC Complement Altern Med 2014, 14(1):87. 10.1186/1472-6882-14-87, 3975858, 24597853.
27. Kennedy DO, Wightman EL. Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. Adv Nutr 2011, 2(1):32-50. 10.3945/an.110.000117, 3042794, 22211188.
28. Shabbir M, Khan MR, Saeed N. Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves. BMC Complement Altern Med 2013, 13(1):143. 10.1186/1472-6882-13-143, 3702440, 23800043.
29. Noolu B, Ajumeera R, Chauhan A, Nagalla B, Manchala R, Ismail A. Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells. BMC Complement Altern Med 2013, 13(1):7. 10.1186/1472-6882-13-7, 3549284, 23302496.
30. Kok YY, Mooi LY, Ahmad K, Sukari MA, Mat N, Rahmani M, Ali AM. Anti-tumour promoting activity and antioxidant properties of girinimbine isolated from the stem bark of Murraya koenigii S. Molecules 2012, 17(4):4651-4660.
31. Virot M, Tomao V, Le Bourvellec C, Renard CM, Chemat F. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Ultrason Sonochem 2010, 17(6):1066-1074. 10.1016/j.ultsonch.2009.10.015, 19945900.