Extraction and isolation of catechins from tea

Journal of Separation Science

Volumn 33, Issue 21, 2010, Pages 3415-3428

  Vuong, Quan V ^a   Golding, John B ^a,b   Nguyen, Minh ^a   Roach, Paul D ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Gosford Primary Industries Institute   (Australia)

Author keywords

Catechins; Extraction; Isolation; Separation; Tea

Indexed keywords

ANTIOXIDANT POTENTIAL; CARDIO-VASCULAR DISEASE; CATECHINS; EXTRACTION METHOD; HUMAN HEALTH; IMMUNE SYSTEMS; IN-VITRO; ISOLATION; NEUTRACEUTICALS; PHYSICAL AND CHEMICAL PROPERTIES; SHELF LIFE; TEA; TEA CATECHIN; TEA LEAVES;

CHEMICAL PROPERTIES; DISEASES; HEALTH RISKS; PHENOLS;

VITAMINS;

ANTINEOPLASTIC AGENT; CATECHIN; CATECHIN GALLATE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; GALLOCATECHIN; GALLOCATECHIN GALLATE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; EXTRACTION; HUMAN; ISOLATION AND PURIFICATION; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PROTEIN INTERACTION; REVIEW; TEA;

ANIMALS; ANTIOXIDANTS; CAFFEINE; CATECHIN; CHROMATOGRAPHY, SUPERCRITICAL FLUID; HUMANS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SOLID PHASE EXTRACTION; SOLVENTS; TEA;

ANIMALIA;

EID: 78349274586     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000438     Document Type: Review

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