Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

Plant Foods for Human Nutrition

Volumn 66, Issue 3, 2011, Pages 218-223

  Beato, Victor Manuel ^a   Orgaz, Francisco ^b   Mansilla, Francisco ^c   Montaño, Alfredo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Flavonoids; Garlic; Genotype; Location; Phenolic acids; Phenolic compounds

Indexed keywords

CARBOXYLIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; GARLIC; GENETICS; GENOTYPE; SPECIES DIFFERENCE;

ACIDS, CARBOCYCLIC; FLAVONOIDS; GARLIC; GENOTYPE; PHENOLS; SPECIES SPECIFICITY;

ALLIUM NEAPOLITANUM; ALLIUM SATIVUM;

EID: 80051785306     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0236-2     Document Type: Article

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