Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits

Plant Foods for Human Nutrition

Volumn 70, Issue 4, 2015, Pages 441-453

  Salem, Maryem Ben ^a   Affes, Hanen ^a,b   Ksouda, Kamilia ^a   Dhouibi, Raouia ^a   Sahnoun, Zouheir ^a   Hammami, Serria ^a   Zeghal, Khaled Mounir ^a  

^a Laboratoire de pharmacologie   (Tunisia)

^b Laboratory of Pharmacology   (Tunisia)

Author keywords

Antioxidant; Artichoke leaves extract; Cardiovascular disorders; Hepato protective

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; GLUCOSE BLOOD LEVEL; HYPOCHOLESTEROLEMIC AGENT; INSULIN; PLANT EXTRACT;

ANALYSIS; ANIMAL; ARTICHOKE; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; DIGESTIVE SYSTEM DISEASES; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; HEALTH PROMOTION; HUMAN; INTESTINAL DISEASES; LIVER; LIVER DISEASES; LIVER REGENERATION; NEOPLASMS; PLANT LEAF; POSTPRANDIAL STATE;

ANIMALS; ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CYNARA SCOLYMUS; DIGESTIVE SYSTEM DISEASES; HEALTH PROMOTION; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INTESTINAL DISEASES; LIVER; LIVER DISEASES; LIVER REGENERATION; NEOPLASMS; PLANT EXTRACTS; PLANT LEAVES; POSTPRANDIAL PERIOD;

EID: 84948587993     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0503-8     Document Type: Review

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