메뉴 건너뛰기




Volumn 93, Issue 5, 2013, Pages 1119-1127

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Author keywords

Caffeoylquinic acids; Cultivars; Cynara cardunculus; Phytochemicals; Sodium chloride

Indexed keywords

CALCIUM; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; CYNARINE; FLAVONOID; LUTEOLIN; PHENOL DERIVATIVE; POLYPHENOL; SCAVENGER; SODIUM CHLORIDE; TRACE ELEMENT;

EID: 84875507650     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5861     Document Type: Article
Times cited : (121)

References (56)
  • 1
    • 3042532479 scopus 로고    scopus 로고
    • Genetic diversity in Cynara cardunculus revealed by AFLP markers: comparison between cultivars and wild types from Sicily
    • Raccuia SA, Mainolfi A, Mandolino G and Melilli MG, Genetic diversity in Cynara cardunculus revealed by AFLP markers: comparison between cultivars and wild types from Sicily. Plant Breed 123: 280-284 (2004).
    • (2004) Plant Breed , vol.123 , pp. 280-284
    • Raccuia, S.A.1    Mainolfi, A.2    Mandolino, G.3    Melilli, M.G.4
  • 2
    • 75249087352 scopus 로고    scopus 로고
    • Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L
    • Raccuia SA and Melilli MG, Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L. Field Crops Res 116: 147-163 (2010).
    • (2010) Field Crops Res , vol.116 , pp. 147-163
    • Raccuia, S.A.1    Melilli, M.G.2
  • 3
    • 0012801206 scopus 로고    scopus 로고
    • Chemical composition and medical usage of Cynara scolymus L
    • Dranik LI, Dolganenko LG, Slapke J and Thoma N, Chemical composition and medical usage of Cynara scolymus L. Rastit Resur 32: 98-104 (1996).
    • (1996) Rastit Resur , vol.32 , pp. 98-104
    • Dranik, L.I.1    Dolganenko, L.G.2    Slapke, J.3    Thoma, N.4
  • 4
    • 0001685252 scopus 로고    scopus 로고
    • Artichoke leaf extracts. Recent findings reflecting effects on lipids metabolism, liver and gastrointestinal tracts
    • Kraft K, Artichoke leaf extracts. Recent findings reflecting effects on lipids metabolism, liver and gastrointestinal tracts. Phytomedicine 4: 369-378 (1997).
    • (1997) Phytomedicine , vol.4 , pp. 369-378
    • Kraft, K.1
  • 5
    • 0031794962 scopus 로고    scopus 로고
    • Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro
    • Brown JE and Rice-Evans CA, Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro. Free Radic Res 29: 247-255 (1998).
    • (1998) Free Radic Res , vol.29 , pp. 247-255
    • Brown, J.E.1    Rice-Evans, C.A.2
  • 6
    • 0012799890 scopus 로고    scopus 로고
    • Identification and characterization of antimicrobial components in leaf extracts of globe artichoke (Cynara scolymus L.)
    • Martino V, Caffini N, Phillipson JD, Lappa A, Tchernitchin A, Ferraro G, et al, Identification and characterization of antimicrobial components in leaf extracts of globe artichoke (Cynara scolymus L.). Acta Hort 501: 111-114 (1999).
    • (1999) Acta Hort , vol.501 , pp. 111-114
    • Martino, V.1    Caffini, N.2    Phillipson, J.D.3    Lappa, A.4    Tchernitchin, A.5    Ferraro, G.6
  • 7
    • 0028271722 scopus 로고
    • Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymatic or chemical reactions?
    • Lattanzio V, Cardinali A, Di Venere D, Linsalata V and Palmieri S, Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymatic or chemical reactions? Food Chem 50: 1-7 (1994).
    • (1994) Food Chem , vol.50 , pp. 1-7
    • Lattanzio, V.1    Cardinali, A.2    Di Venere, D.3    Linsalata, V.4    Palmieri, S.5
  • 8
    • 0027395871 scopus 로고
    • Role of free radicals in toxic hepatic injury. I. Free radical biochemistry
    • Brent JA and Rumack BH, Role of free radicals in toxic hepatic injury. I. Free radical biochemistry. J Toxicol 31: 139-171 (1993).
    • (1993) J Toxicol , vol.31 , pp. 139-171
    • Brent, J.A.1    Rumack, B.H.2
  • 9
    • 0028936729 scopus 로고
    • Diseases related to oxygen-derived free radicals
    • Knight JA, Diseases related to oxygen-derived free radicals. Ann Clin Lab Sci 25: 111-121 (1995).
    • (1995) Ann Clin Lab Sci , vol.25 , pp. 111-121
    • Knight, J.A.1
  • 10
    • 33846625332 scopus 로고    scopus 로고
    • Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements
    • Gonnella M, Serio F, Conversa G and Santamaria P, Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements. Acta Hort 614: 687-692 (2003).
    • (2003) Acta Hort , vol.614 , pp. 687-692
    • Gonnella, M.1    Serio, F.2    Conversa, G.3    Santamaria, P.4
  • 11
    • 66349134131 scopus 로고    scopus 로고
    • Yield and quality of leafy lettuce in response to nutrient solution composition and growing season
    • Fallovo C, Rouphael Y, Cardarelli M, Rea E, Battistelli A and Colla G, Yield and quality of leafy lettuce in response to nutrient solution composition and growing season. J Agric Food Environ 7: 456-462 (2009).
    • (2009) J Agric Food Environ , vol.7 , pp. 456-462
    • Fallovo, C.1    Rouphael, Y.2    Cardarelli, M.3    Rea, E.4    Battistelli, A.5    Colla, G.6
  • 12
    • 69249200386 scopus 로고    scopus 로고
    • Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture
    • Fallovo C, Rouphael Y, Rea E, Battistelli A and Colla G, Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. J Sci Food Agric 89: 1682-1689 (2009).
    • (2009) J Sci Food Agric , vol.89 , pp. 1682-1689
    • Fallovo, C.1    Rouphael, Y.2    Rea, E.3    Battistelli, A.4    Colla, G.5
  • 13
    • 0034928286 scopus 로고    scopus 로고
    • Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
    • De Pascale S, Maggio A, Fogliano V, Ambrosino P and Ritieni A, Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. J Hort Sci Biotechnol 76: 447-453 (2001).
    • (2001) J Hort Sci Biotechnol , vol.76 , pp. 447-453
    • De Pascale, S.1    Maggio, A.2    Fogliano, V.3    Ambrosino, P.4    Ritieni, A.5
  • 14
    • 33745742201 scopus 로고    scopus 로고
    • Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition
    • Fanasca S, Colla G, Maiani G, Venneria E, Rouphael Y, Azzini E, et al, Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. J Agric Food Chem 54: 4319-4325 (2006).
    • (2006) J Agric Food Chem , vol.54 , pp. 4319-4325
    • Fanasca, S.1    Colla, G.2    Maiani, G.3    Venneria, E.4    Rouphael, Y.5    Azzini, E.6
  • 15
    • 33845210392 scopus 로고    scopus 로고
    • Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions
    • Fanasca S, Colla G, Rouphael Y, Saccardo F, Maiani G, Venneria E, et al, Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions. HortScience 41: 1584-1588 (2006).
    • (2006) HortScience , vol.41 , pp. 1584-1588
    • Fanasca, S.1    Colla, G.2    Rouphael, Y.3    Saccardo, F.4    Maiani, G.5    Venneria, E.6
  • 16
    • 33644591603 scopus 로고    scopus 로고
    • The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato
    • Krauss S, Schnitzler WH, Grassmann J and Woitke M, The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. J Agric Food Chem 54: 441-448 (2006).
    • (2006) J Agric Food Chem , vol.54 , pp. 441-448
    • Krauss, S.1    Schnitzler, W.H.2    Grassmann, J.3    Woitke, M.4
  • 17
    • 66949123213 scopus 로고    scopus 로고
    • Does soilless culture have an influence on product quality of vegetables?
    • Gruda N, Does soilless culture have an influence on product quality of vegetables? J Appl Bot Food Qual 82: 141-147 (2009).
    • (2009) J Appl Bot Food Qual , vol.82 , pp. 141-147
    • Gruda, N.1
  • 18
    • 31344474258 scopus 로고    scopus 로고
    • Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions
    • Colla G, Rouphael Y, Cardarelli M, Massa D, Salerno A and Rea E, Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions. J Hort Sci Biotechnol 81: 146-152 (2006).
    • (2006) J Hort Sci Biotechnol , vol.81 , pp. 146-152
    • Colla, G.1    Rouphael, Y.2    Cardarelli, M.3    Massa, D.4    Salerno, A.5    Rea, E.6
  • 19
    • 33646455057 scopus 로고    scopus 로고
    • Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants
    • Colla G, Rouphael Y, Cardarelli M and Rea E, Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. HortScience 41: 622-627 (2006).
    • (2006) HortScience , vol.41 , pp. 622-627
    • Colla, G.1    Rouphael, Y.2    Cardarelli, M.3    Rea, E.4
  • 20
    • 33846363904 scopus 로고    scopus 로고
    • Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) under saline conditions
    • Colla G, Rouphael Y, Fallovo C, Cardarelli M and Graifenberg A, Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) under saline conditions. NZ J Crop Hort Sci 34: 283-290 (2006).
    • (2006) NZ J Crop Hort Sci , vol.34 , pp. 283-290
    • Colla, G.1    Rouphael, Y.2    Fallovo, C.3    Cardarelli, M.4    Graifenberg, A.5
  • 21
    • 33644830676 scopus 로고    scopus 로고
    • Comparison of the subirrigation and drip-irrigation system for greenhouse zucchini squash production using saline and non-saline nutrient solutions
    • Rouphael Y, Cardarelli M, Rea E, Battistelli A and Colla G, Comparison of the subirrigation and drip-irrigation system for greenhouse zucchini squash production using saline and non-saline nutrient solutions. Agric Water Manag 82: 99-117 (2006).
    • (2006) Agric Water Manag , vol.82 , pp. 99-117
    • Rouphael, Y.1    Cardarelli, M.2    Rea, E.3    Battistelli, A.4    Colla, G.5
  • 22
    • 0037471590 scopus 로고    scopus 로고
    • Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
    • Wang M, Simon JE, Aviles IF, He K, Zheng Q and Tadmor Y, Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J Agric Food Chem 51: 601-608 (2003).
    • (2003) J Agric Food Chem , vol.51 , pp. 601-608
    • Wang, M.1    Simon, J.E.2    Aviles, I.F.3    He, K.4    Zheng, Q.5    Tadmor, Y.6
  • 23
    • 34248593723 scopus 로고    scopus 로고
    • Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
    • Fratianni F, Tucci M, De Palma M, Pepe R and Nazzaro F, Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chem 104: 1282-1286 (2007).
    • (2007) Food Chem , vol.104 , pp. 1282-1286
    • Fratianni, F.1    Tucci, M.2    De Palma, M.3    Pepe, R.4    Nazzaro, F.5
  • 24
    • 70449102692 scopus 로고    scopus 로고
    • Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
    • Lombardo S, Pandino G, Mauromicale G, Knödler M, Carle R and Schieber A, Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]. Food Chem 119: 1175-1181 (2010).
    • (2010) Food Chem , vol.119 , pp. 1175-1181
    • Lombardo, S.1    Pandino, G.2    Mauromicale, G.3    Knödler, M.4    Carle, R.5    Schieber, A.6
  • 25
    • 85092007391 scopus 로고
    • Total nitrogen
    • ed. by Black CA, Evans DD, White IL, Ensminger LE and Clark FE. American Society of Agronomy, Madison, WI
    • Bremner JM, Total nitrogen, in Methods of Soil Analysis (Agronomy Monograph No. 9, Part 2), ed. by Black CA, Evans DD, White IL, Ensminger LE and Clark FE. American Society of Agronomy, Madison, WI, pp. 1149-1178 (1965).
    • (1965) Methods of Soil Analysis (Agronomy Monograph No. 9, Part 2) , pp. 1149-1178
    • Bremner, J.M.1
  • 28
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent
    • Singleton VL and Rossi JA, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Am J Enol Vitic 16: 144-158 (1965).
    • (1965) Am J Enol Vitic , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 29
    • 33751157265 scopus 로고
    • Scavenging effects of methanolic extracts of peanut hull on free radical and oxygen species
    • Yen GC and Duh PD, Scavenging effects of methanolic extracts of peanut hull on free radical and oxygen species. J Agric Food Chem 42: 629-632 (1994).
    • (1994) J Agric Food Chem , vol.42 , pp. 629-632
    • Yen, G.C.1    Duh, P.D.2
  • 30
    • 0001885524 scopus 로고
    • Salt tolerance of plants
    • Maas EV, Salt tolerance of plants. Appl Agric Res 1: 12-26 (1986).
    • (1986) Appl Agric Res , vol.1 , pp. 12-26
    • Maas, E.V.1
  • 32
    • 84862125248 scopus 로고    scopus 로고
    • Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks
    • Rouphael Y, Cardarelli M, Rea E and Colla G, Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks. Photosynthetica 50: 180-188 (2012).
    • (2012) Photosynthetica , vol.50 , pp. 180-188
    • Rouphael, Y.1    Cardarelli, M.2    Rea, E.3    Colla, G.4
  • 33
    • 0034969513 scopus 로고    scopus 로고
    • Influence of electric conductivity management on greenhouse tomato yield and fruit quality
    • Dorais M, Papadopoulos AP and Gosselin A, Influence of electric conductivity management on greenhouse tomato yield and fruit quality. Agronomie 21: 367-383 (2001).
    • (2001) Agronomie , vol.21 , pp. 367-383
    • Dorais, M.1    Papadopoulos, A.P.2    Gosselin, A.3
  • 34
    • 38049005019 scopus 로고    scopus 로고
    • Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration
    • Colla G, Rouphael Y, Cardarelli M, Tullio M, Rivera CM and Rea E, Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration. Biol Fertil Soils 44: 501-509 (2008).
    • (2008) Biol Fertil Soils , vol.44 , pp. 501-509
    • Colla, G.1    Rouphael, Y.2    Cardarelli, M.3    Tullio, M.4    Rivera, C.M.5    Rea, E.6
  • 35
    • 84856457571 scopus 로고    scopus 로고
    • Grafting cucumber plants enhances tolerance to sodium chloride and sulphate salinization
    • Colla G, Rouphael Y, Rea E and Cardarelli M, Grafting cucumber plants enhances tolerance to sodium chloride and sulphate salinization. Sci Hort 135: 177-185 (2012).
    • (2012) Sci Hort , vol.135 , pp. 177-185
    • Colla, G.1    Rouphael, Y.2    Rea, E.3    Cardarelli, M.4
  • 36
    • 0344096671 scopus 로고    scopus 로고
    • Salinity-mineral nutrient relations in horticultural crops
    • Grattan SR and Grieve CM, Salinity-mineral nutrient relations in horticultural crops. Sci Hort 78: 127-157 (1999).
    • (1999) Sci Hort , vol.78 , pp. 127-157
    • Grattan, S.R.1    Grieve, C.M.2
  • 38
    • 78650213685 scopus 로고    scopus 로고
    • Mineral profile in globe artichoke as affected by genotype, head part and environment
    • Pandino G, Lombardo S and Mauromicale G, Mineral profile in globe artichoke as affected by genotype, head part and environment. J Sci Food Agric 91: 302-308 (2011).
    • (2011) J Sci Food Agric , vol.91 , pp. 302-308
    • Pandino, G.1    Lombardo, S.2    Mauromicale, G.3
  • 39
    • 0032734381 scopus 로고    scopus 로고
    • Anaemia and iron deficiency disease in children
    • Olivares M, Walter T, Hertrampf E and Pizarro F, Anaemia and iron deficiency disease in children. Br Med J 55: 534-543 (1999).
    • (1999) Br Med J , vol.55 , pp. 534-543
    • Olivares, M.1    Walter, T.2    Hertrampf, E.3    Pizarro, F.4
  • 40
    • 64549090653 scopus 로고    scopus 로고
    • Globe artichoke: a functional food and source of nutraceutical ingredients
    • Lattanzio V, Kroon PA, Linsalata V and Cardinali A, Globe artichoke: a functional food and source of nutraceutical ingredients. J Funct Foods 1: 133-141 (2009).
    • (2009) J Funct Foods , vol.1 , pp. 133-141
    • Lattanzio, V.1    Kroon, P.A.2    Linsalata, V.3    Cardinali, A.4
  • 41
    • 74849089128 scopus 로고    scopus 로고
    • Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon
    • Pandino G, Courts FL, Lombardo S, Mauromicale G and Williamson G, Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon. J Agric Food Chem 58: 1026-1031 (2010).
    • (2010) J Agric Food Chem , vol.58 , pp. 1026-1031
    • Pandino, G.1    Courts, F.L.2    Lombardo, S.3    Mauromicale, G.4    Williamson, G.5
  • 42
    • 0001835317 scopus 로고
    • Crop response and management of salt-affected soils
    • ed. by Pessarakli M. Marcel Dekker, New York, NY
    • Francois LE and Maas EV, Crop response and management of salt-affected soils, in Handbook of Plant and Crop Stress, ed. by Pessarakli M. Marcel Dekker, New York, NY, pp. 149-181 (1994).
    • (1994) Handbook of Plant and Crop Stress , pp. 149-181
    • Francois, L.E.1    Maas, E.V.2
  • 43
    • 0031172599 scopus 로고    scopus 로고
    • Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes
    • Gebhardt R, Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicol Appl Pharmacol 144: 279-286 (1997).
    • (1997) Toxicol Appl Pharmacol , vol.144 , pp. 279-286
    • Gebhardt, R.1
  • 44
    • 27144439466 scopus 로고    scopus 로고
    • Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
    • Navarro JM, Flores P, Garrido C and Marti{dotless}nez V, Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem 96: 66-73 (2006).
    • (2006) Food Chem , vol.96 , pp. 66-73
    • Navarro, J.M.1    Flores, P.2    Garrido, C.3    Martidotlessnez, V.4
  • 45
    • 67249085572 scopus 로고    scopus 로고
    • Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition
    • Marin A, Rubio JS, Martinez V and Gil M, Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition. J Sci Food Agric 89: 1352-1359 (2009).
    • (2009) J Sci Food Agric , vol.89 , pp. 1352-1359
    • Marin, A.1    Rubio, J.S.2    Martinez, V.3    Gil, M.4
  • 46
    • 24944562069 scopus 로고    scopus 로고
    • Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars
    • Connor AM, Finn CE, McGhie TK and Alspach PA, Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars. J Am Soc Hort Sci 130: 680-687 (2005).
    • (2005) J Am Soc Hort Sci , vol.130 , pp. 680-687
    • Connor, A.M.1    Finn, C.E.2    McGhie, T.K.3    Alspach, P.A.4
  • 47
    • 38349016867 scopus 로고    scopus 로고
    • Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes
    • Reddivari L, Hale AL and Miller C, Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes. J Agric Food Chem 55: 8073-8079 (2007).
    • (2007) J Agric Food Chem , vol.55 , pp. 8073-8079
    • Reddivari, L.1    Hale, A.L.2    Miller, C.3
  • 48
    • 80051785306 scopus 로고    scopus 로고
    • Changes in phenolics compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth
    • DOI:10.1007/s11130-011-0236-2
    • Beato VM, Orgaz F, Mansilla F and Montaño A, Changes in phenolics compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth. Plant Foods Hum Nutr 3: 218-223 (2011). DOI:10.1007/s11130-011-0236-2.
    • (2011) Plant Foods Hum Nutr , vol.3 , pp. 218-223
    • Beato, V.M.1    Orgaz, F.2    Mansilla, F.3    Montaño, A.4
  • 49
    • 79955601015 scopus 로고    scopus 로고
    • Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
    • Chaieb N, González JL, López-Mesas M, Bouslama M and Valiente M, Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia. Food Res Int 44: 970-977 (2011).
    • (2011) Food Res Int , vol.44 , pp. 970-977
    • Chaieb, N.1    González, J.L.2    López-Mesas, M.3    Bouslama, M.4    Valiente, M.5
  • 51
    • 0038653491 scopus 로고    scopus 로고
    • Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
    • Gonthier MP, Verny MA, Besson C, Remesy C and Scalbert A, Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr 133: 1853-1859 (2003).
    • (2003) J Nutr , vol.133 , pp. 1853-1859
    • Gonthier, M.P.1    Verny, M.A.2    Besson, C.3    Remesy, C.4    Scalbert, A.5
  • 52
    • 0031987813 scopus 로고    scopus 로고
    • Intestinal bacterial metabolism of flavonoids and its relation to some biological activities
    • Kim DH, Jung EA, Sohng IS, Han JA, Kim TH and Han MJ, Intestinal bacterial metabolism of flavonoids and its relation to some biological activities. Arch Pharmacol Res 21: 17-23 (1998).
    • (1998) Arch Pharmacol Res , vol.21 , pp. 17-23
    • Kim, D.H.1    Jung, E.A.2    Sohng, I.S.3    Han, J.A.4    Kim, T.H.5    Han, M.J.6
  • 54
    • 12944324240 scopus 로고    scopus 로고
    • Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of artichoke leaf extracts in humans
    • Wittemer SM, Ploch M, Windeck T, Muller SC, Drewelow B and Derendorf H, Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of artichoke leaf extracts in humans. Phytomedicine 12: 28-38 (2005).
    • (2005) Phytomedicine , vol.12 , pp. 28-38
    • Wittemer, S.M.1    Ploch, M.2    Windeck, T.3    Muller, S.C.4    Drewelow, B.5    Derendorf, H.6
  • 55
    • 0030473450 scopus 로고    scopus 로고
    • Differential effects of garlic-derived organosulfides on cholesterol biosynthesis in primary rat hepatocyte cultures
    • Gebhardt R and Beck H, Differential effects of garlic-derived organosulfides on cholesterol biosynthesis in primary rat hepatocyte cultures. Lipids 1: 1269-1276 (1996).
    • (1996) Lipids , vol.1 , pp. 1269-1276
    • Gebhardt, R.1    Beck, H.2
  • 56
    • 0034493209 scopus 로고    scopus 로고
    • Activity of artichoke leaf extract on reactive oxygen species in human leukocytes
    • Perez-Garcia F, Adzet T and Canigueral S, Activity of artichoke leaf extract on reactive oxygen species in human leukocytes. Free Radic Res 3: 661-665 (2000).
    • (2000) Free Radic Res , vol.3 , pp. 661-665
    • Perez-Garcia, F.1    Adzet, T.2    Canigueral, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.