Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

Food Chemistry

Volumn 170, Issue , 2015, Pages 501-507

  Lucini, Luigi ^a   Pellizzoni, Marco ^a   Pellegrino, Roberto ^b   Molinari, Gian Pietro ^a   Colla, Giuseppe ^c  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Anthrones; Antioxidants; Chromones; Metabolic profiling; ORAC; Phenylpropanoids

Indexed keywords

ANTHRONES; CHROMONES; METABOLIC PROFILING; ORAC; PHENYLPROPANOIDS;

ANTIOXIDANTS;

ALOE ARBORESCENS EXTRACT; ALOE VERA EXTRACT; ANTIOXIDANT; APIGENIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CYNARINE; FERULIC ACID; FLAVONE DERIVATIVE; ISOFLAVONE DERIVATIVE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; MYRICETIN; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; QUERCETIN; UNCLASSIFIED DRUG; ALOERESIN A; ALOESIN; CHROMONE DERIVATIVE; FLAVONOID; GLUCOSIDE; POLYPHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; IN VITRO STUDY; ORAC ASSAY; PLANT LEAF; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ALOE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM;

ALOE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMONES; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUCOSIDES; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; TANDEM MASS SPECTROMETRY;

EID: 84908406997     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.034     Document Type: Article

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