Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 45, 2016, Pages 8659-8666

  Lu, Wei ^a,b   Kelly, Alan L ^b   Maguire, Pierce ^c   Zhang, Hongzhou ^c   Stanton, Catherine ^a   Miao, Song ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

bioactive nutrients; bioavailability; delivery; emulsion; encapsulation

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; DROPS; EMULSIONS; ENCAPSULATION; NUTRIENTS;

BIOAVAILABILITY; DELIVERY; EMULSION STRUCTURES; INTERFACIAL COMPOSITION; INTERFACIAL STRUCTURES; INTRACELLULAR ACCUMULATION; TARGETED DELIVERY; WHEY PROTEIN ISOLATE;

EMULSIFICATION;

BETA CAROTENE; EMULSION; WHEY PROTEIN;

CACO-2 CELL LINE; CELLS; CHEMISTRY; EMULSION; HUMAN; METABOLISM; PARTICLE SIZE;

BETA CAROTENE; CACO-2 CELLS; CELLS; EMULSIONS; HUMANS; PARTICLE SIZE; WHEY PROTEINS;

EID: 84996921058     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04136     Document Type: Article

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