The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of Allergy and Clinical Immunology

Volumn 139, Issue 2, 2017, Pages 429-437

  Smith, Peter K ^a   Masilamani, Madhan ^b   Li, Xiu Min ^b   Sampson, Hugh A ^b  

^a GRIFFITH UNIVERSITY   (Australia)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

advanced glycated end products; alarmins; Food allergy; glycation; receptor for advanced glycated end products

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; ALARMIN; ALLERGEN; HIGH MOBILITY GROUP B1 PROTEIN; OIL; SUGAR INTAKE;

ALLERGIC REACTION; ARTICLE; CHEESE; CHRONIC DISEASE; FAST FOOD; FOOD ALLERGY; FOOD INTAKE; GLYCATION; HUMAN; IMMUNE RESPONSE; INFLAMMATION; LIFESTYLE; MEAT; NONHUMAN; OBSERVATIONAL STUDY; PRIORITY JOURNAL; PROTEIN BINDING; SUGAR INTAKE; TH2 CELL; TISSUE INJURY; WESTERN DIET; ANIMAL; BIOLOGICAL MODEL; DISEASE PREDISPOSITION; FOOD HYPERSENSITIVITY; IMMUNOLOGY; INNATE IMMUNITY; METABOLISM;

ADVANCED GLYCOSYLATION END PRODUCT-SPECIFIC RECEPTOR; ALARMINS; ANIMALS; DIET, WESTERN; DIETARY SUCROSE; DISEASE SUSCEPTIBILITY; FOOD HYPERSENSITIVITY; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; IMMUNITY, INNATE; LIFE STYLE; MODELS, IMMUNOLOGICAL;

EID: 84995938563     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2016.05.040     Document Type: Article

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