Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

International Journal of Food Microbiology

Volumn 153, Issue 3, 2012, Pages 420-427

  Corzo Martínez, Marta ^a   Ávila, Marta ^b   Moreno, F Javier ^a   Requena, Teresa ^a   Villamiel, Mar ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INIA   (Spain)

Author keywords

lactoglobulin; Bifidobacteria; Lactic acid bacteria; Lactulosyl lysine; Sodium caseinate; Tagatosyl lysine

Indexed keywords

BETA LACTOGLOBULIN; CASEINATE; GALACTOSE; GLYCOPEPTIDE; LACTOSE; LACTULOSE; MILK PROTEIN; TAGATOSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIFIDOBACTERIUM; CONTROLLED STUDY; DIGESTION; FERMENTATION; LACTOBACILLUS; NONHUMAN; PROTEIN GLYCOSYLATION; STREPTOCOCCUS;

BIFIDOBACTERIUM; CASEINS; DIGESTION; FERMENTATION; GALACTOSE; GLUCOSE; GLYCOSYLATION; LACTIC ACID; LACTOBACILLUS; LACTOGLOBULINS; LACTOSE; MAILLARD REACTION; MILK PROTEINS; PREBIOTICS; STREPTOCOCCUS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS; STREPTOCOCCUS;

EID: 84855945136     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.006     Document Type: Article

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