Comparative genomics of Lactobacillus

Microbial Biotechnology

Volumn 4, Issue 3, 2011, Pages 323-332

  Kant, Ravi ^a   Blom, Jochen ^b   Palva, Airi ^a   Siezen, Roland J ^c,d,e   de Vos, Willem M ^a,e,f  

^a UNIVERSITY OF HELSINKI   (Finland)

^b BIELEFELD UNIVERSITY   (Germany)

^c NIZO FOOD RESEARCH   (Netherlands)

^d RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^e KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^f WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL STRAIN; FERMENTATION; GENE SEQUENCE; GENETIC CODE; LACTOBACILLUS; NONHUMAN;

ANIMALS; BACTERIAL PROTEINS; BASE COMPOSITION; CATTLE; CHICKENS; DAIRY PRODUCTS; FECES; GENOME SIZE; GENOME, BACTERIAL; GENOMICS; HUMANS; INTESTINES; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; OPEN READING FRAMES; PHYLOGENY;

ANIMALIA; LACTOBACILLUS;

EID: 79955382523     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/j.1751-7915.2010.00215.x     Document Type: Article

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