Observational and Ecological Studies of Dietary Advanced Glycation End Products in National Diets and Alzheimer's Disease Incidence and Prevalence

Journal of Alzheimer's Disease

Volumn 45, Issue 3, 2015, Pages 965-979

  Perrone, Lorena ^a   Grant, William B ^b  

^a UNIVERSITÉ DE POITIERS   (France)

^b Sunlight   (United States)

Author keywords

Advanced glycation end products; Alzheimer's disease; cheese; diet; ecological; fish; Japan; meat; MeDi; mediterranean diet

Indexed keywords

ADVANCED GLYCATION END PRODUCT; VEGETABLE OIL; PROTEIN INTAKE;

ALZHEIMER DISEASE; ARTICLE; CHEESE; DAIRY PRODUCT; DIET; ECOLOGY; FISH; HUMAN; INCIDENCE; MEDITERRANEAN DIET; OBSERVATIONAL STUDY; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE; ADMINISTRATION AND DOSAGE; COHORT ANALYSIS; CULTURAL FACTOR; FEEDING BEHAVIOR; FEMALE; MALE; NUTRITION; PROCEDURES; PROTEIN INTAKE;

ALZHEIMER DISEASE; COHORT STUDIES; CROSS-CULTURAL COMPARISON; DIETARY PROTEINS; ECOLOGY; FEMALE; FOOD HABITS; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; INCIDENCE; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84925794942     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-140720     Document Type: Article

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