Lessons from the feeding infants and toddlers study in North America: What children eat, and implications for obesity prevention

Annals of Nutrition and Metabolism

Volumn 62, Issue SUPPL. 3, 2013, Pages 27-36

  Saavedra, Jose M ^a,b   Deming, Denise ^a   Dattilo, Anne ^a   Reidy, Kathleen ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Breastfeeding; Diet; Dietary intake; Infant; Obesity; Overweight

Indexed keywords

SATURATED FATTY ACID;

AGE DISTRIBUTION; ARTICLE; ARTIFICIAL MILK; BOTTLE FEEDING; BREAST FEEDING; CALORIC INTAKE; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; INFANT FEEDING; MACRONUTRIENT; OBESITY; PRIORITY JOURNAL; PROTEIN INTAKE; TODDLER; UNITED STATES; VEGETABLE;

AGE FACTORS; ANIMALS; BEVERAGES; BREAST FEEDING; CATTLE; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FRUIT; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MILK; PEDIATRIC OBESITY; UNITED STATES; VEGETABLES;

EID: 84883186275     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000351538     Document Type: Article

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