Maternally transmitted and food-derived glycotoxins: A factor preconditioning the young to diabetes?

Diabetes Care

Volumn 33, Issue 10, 2010, Pages 2232-2237

  Mericq, Veronica ^a   Piccardo, Cecilia ^a   Cai, Weijing ^b   Chen, Xue ^b   Zhu, Li ^b   Striker, Gary E ^b   Vlassara, Helen ^b   Uribarri, Jaime ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

6 N CARBOXYMETHYLLYSINE; 8 ISOPROSTANE; ADIPONECTIN; ADVANCED GLYCATION END PRODUCT; BIOLOGICAL MARKER; GLUCOSE; INSULIN; LEPTIN; METHYLGLYOXAL;

ADULT; ARTICLE; BREAST MILK; CHILD; CLINICAL ASSESSMENT; FEMALE; FOOD; FOOD INTAKE; HOMEOSTASIS; HUMAN; INFANT; INFANT FEEDING; INSULIN BLOOD LEVEL; LABOR STAGE; MATERNAL BLOOD; MEAL; MOTHER; NEWBORN; NORMAL HUMAN; OXIDATIVE STRESS; VEGETABLE;

ADIPONECTIN; ADOLESCENT; ADULT; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; INSULIN; ISOPROSTANES; LYSINE; PYRUVALDEHYDE; RISK FACTORS; YOUNG ADULT;

EID: 79951703324     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc10-1058     Document Type: Article

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