Effect of Maillard reaction on allergenicity of scallop tropomyosin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7559-7564

  Nakamura, Atsushi ^a   Watanabe, Kazuhiko ^b   Ojima, Takao ^a   Ahn, Dong Hyun ^c   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Watanabe Kazuhiko Pediatric Clinic   (Japan)

^c Pukyong National University   (South Korea)

Author keywords

Allergenicity; Maillard reaction; Marine invertebrate; Scallop; Seafood allergy; Tropomyosin

Indexed keywords

ALLERGEN; GLUCOSE; IMMUNOGLOBULIN E; MALTOSE; RIBOSE; TROPOMYOSIN;

ANIMAL; ARTICLE; CHEMISTRY; GLYCATION; IMMUNOLOGY; MOLLUSC; SHELLFISH; STRUCTURE ACTIVITY RELATION;

ALLERGENS; ANIMALS; GLUCOSE; IMMUNOGLOBULIN E; MAILLARD REACTION; MALTOSE; MOLLUSCA; RIBOSE; SHELLFISH; STRUCTURE-ACTIVITY RELATIONSHIP; TROPOMYOSIN;

INVERTEBRATA;

EID: 26244468729     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0502045     Document Type: Article

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