메뉴 건너뛰기




Volumn 1126, Issue , 2008, Pages 177-180

Plasma concentration and urinary excretion of Nε- (carboxymethyl)lysine in breast milk- and formula-fed infants

Author keywords

Infant formulas; Mother's milk; N (carboxymethyl)lysine

Indexed keywords

LYSINE DERIVATIVE; N EPSILON (CARBOXYMETHYL)LYSINE;

EID: 42549098465     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.049     Document Type: Conference Paper
Times cited : (80)

References (9)
  • 1
    • 2342645511 scopus 로고    scopus 로고
    • Loss of nutritional quality and chemical safety in heat‐processed infant formulas
    • 1 Birlouez‐Aragon, I. et al. 2004. Loss of nutritional quality and chemical safety in heat‐processed infant formulas. Food Chem. 87: 253–259.
    • (2004) Food Chem. , vol.87 , pp. 253-259
    • Birlouez‐Aragon, I.1
  • 2
    • 23744499972 scopus 로고    scopus 로고
    • Evaluation of the maillard reaction in infant formulas by means of front‐face fluorescence
    • 2 Birlouez‐Aragon, I. et al. 2005. Evaluation of the maillard reaction in infant formulas by means of front‐face fluorescence. Ann. N.Y. Acad. Sci. 1043: 308–318.
    • (2005) Ann. N.Y. Acad. Sci. , vol.1043 , pp. 308-318
    • Birlouez‐Aragon, I.1
  • 3
    • 33748909878 scopus 로고    scopus 로고
    • Concentrations of Nepsilon‐carboxymethyllysine in human breast milk, infant formulas, and urine of infants
    • 3 Dittrich, R. et al. 2006. Concentrations of Nepsilon‐carboxymethyllysine in human breast milk, infant formulas, and urine of infants. J. Agric. Food Chem. 54: 6924–6928.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 6924-6928
    • Dittrich, R.1
  • 4
    • 27644595321 scopus 로고    scopus 로고
    • Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo
    • 4 Somoza, V. et al. 2005. Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. J. Agric. Food Chem. 53: 8176–8182.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 8176-8182
    • Somoza, V.1
  • 5
    • 27744453362 scopus 로고    scopus 로고
    • Understanding RAGE, the receptor for advanced glycation end products
    • 5 Bierhaus, A. et al. 2005. Understanding RAGE, the receptor for advanced glycation end products. J. Mol. Med. 83: 876–886.
    • (2005) J. Mol. Med. , vol.83 , pp. 876-886
    • Bierhaus, A.1
  • 6
    • 33748950623 scopus 로고    scopus 로고
    • Dose‐dependent utilisation of casein‐linked lysinoalanine, N(epsilon)‐fructoselysine and N(epsilon)‐carboxymethyllysine in rats
    • 6 Somoza, V. et al. 2006. Dose‐dependent utilisation of casein‐linked lysinoalanine, N(epsilon)‐fructoselysine and N(epsilon)‐carboxymethyllysine in rats. Mol. Nutr. Food Res. 50: 833–841.
    • (2006) Mol. Nutr. Food Res. , vol.50 , pp. 833-841
    • Somoza, V.1
  • 7
    • 33845910368 scopus 로고    scopus 로고
    • Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples
    • 7 Charissou, A. et al. 2007. Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples. J. Chromatogr. A1140: 189–194.
    • (2007) J. Chromatogr. , vol.A1140 , pp. 189-194
    • Charissou, A.1
  • 8
    • 34948836778 scopus 로고    scopus 로고
    • Dietary advanced glycation endproducts (AGEs) and their health effects ‐ PRO
    • 8 Šebeková, K. & V. Somoza. 2007. Dietary advanced glycation endproducts (AGEs) and their health effects ‐ PRO. Mol. Nutr. Food Res. 51: 1079–1084.
    • (2007) Mol. Nutr. Food Res. , vol.51 , pp. 1079-1084
    • Šebeková, K.1    Somoza, V.2
  • 9
    • 42549108407 scopus 로고    scopus 로고
    • Interaction of Maillard reaction products with intestinal transport systems. [abstract]
    • 9 Hellwig, M. et al. 2007. Interaction of Maillard reaction products with intestinal transport systems. [abstract]. 9th International Symposium on the Maillard reaction. Munich, Germany, September 1–5, Abstracts, p. 164.
    • (2007) , pp. 164
    • Hellwig, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.