메뉴 건너뛰기




Volumn 73, Issue 5, 2016, Pages 338-356

Guidelines for complementary feeding in healthy infants;Consenso para las prácticas de alimentación complementaria en lactantes sanos

(27)  Romero Velarde, Enrique a   Villalpando Carrión, Salvador b   Pérez Lizaur, Ana Berta c   Iracheta Gerez, Ma de la Luz d   Alonso Rivera, Carlos Gilberto e   López Navarrete, Gloria Elena f   García Contreras, Andrea a   Ochoa Ortiz, Erika g   Zarate Mondragón, Flora f   López Pérez, Gerardo Tiburcio h   Chávez Palencia, Clío a   Guajardo Jáquez, Manuel h   Vázquez Ortiz, Salvador i   Pinzón Navarro, Beatriz Adriana f   Torres Duarte, Karely Noemy j   Vidal Guzmán, José Domingo k   Michel Gómez, Pedro Luis i   López Contreras, Iris Nallely b   Arroyo Cruz, Liliana Verenice l   Almada Velasco, Pamela b   more..


Author keywords

Complementary feedings; Healthy infants; Recommendations

Indexed keywords

ALLERGEN; SWEETENING AGENT;

EID: 84995460993     PISSN: 16651146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmhimx.2016.06.007     Document Type: Short Survey
Times cited : (37)

References (111)
  • 1
    • 0042897457 scopus 로고    scopus 로고
    • Guiding principles for complementary feeding for the breastfed child
    • Pan American Health Organization/World Health Organization Washington
    • 1 PAHO/WHO. Guiding principles for complementary feeding for the breastfed child. Division of Health Promotion and Protection, Food and Nutrition Program, 2003, Pan American Health Organization/World Health Organization, Washington.
    • (2003) Division of Health Promotion and Protection, Food and Nutrition Program
  • 3
    • 84995399010 scopus 로고    scopus 로고
    • Infant and young child feeding
    • United Nations Children's Fund (UNICEF) New York
    • 3 UNICEF. Infant and young child feeding. Nutrition section, programmes, 2011, United Nations Children's Fund (UNICEF), New York.
    • (2011) Nutrition section, programmes
  • 5
    • 84866762073 scopus 로고    scopus 로고
    • Optimal duration of exclusive breastfeeding
    • 5 Kramer, M.S., Kakuma, R., Optimal duration of exclusive breastfeeding. Cochrane Database of Systematic Reviews., 8, 2012, CD003517, 10.1002/14651858.CD003517.pub2.
    • (2012) Cochrane Database of Systematic Reviews. , vol.8 , pp. CD003517
    • Kramer, M.S.1    Kakuma, R.2
  • 6
    • 84857065336 scopus 로고    scopus 로고
    • Effect of exclusive breastfeeding on the development of children's cognitive function in the Krakow prospective birth cohort study
    • 6 Jedrychowski, W., Perera, F., Jankowski, J., Butscher, M., Mroz, E., Flak, E., et al. Effect of exclusive breastfeeding on the development of children's cognitive function in the Krakow prospective birth cohort study. Eur J Pediatr. 17 (2012), 151–158.
    • (2012) Eur J Pediatr. , vol.17 , pp. 151-158
    • Jedrychowski, W.1    Perera, F.2    Jankowski, J.3    Butscher, M.4    Mroz, E.5    Flak, E.6
  • 9
    • 33645639894 scopus 로고    scopus 로고
    • Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age
    • 9 Burdette, H.L., Whitaker, R.C., Hall, W.C., Daniels, S.R., Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age. Am J Clin Nutr. 83 (2006), 550–558.
    • (2006) Am J Clin Nutr. , vol.83 , pp. 550-558
    • Burdette, H.L.1    Whitaker, R.C.2    Hall, W.C.3    Daniels, S.R.4
  • 11
    • 84885666558 scopus 로고    scopus 로고
    • Timing of the introduction of complementary feeding and risk of childhood obesity: a systematic review
    • 11 Pearce, J., Taylor, M.A., Langley-Evans, S.C., Timing of the introduction of complementary feeding and risk of childhood obesity: a systematic review. Int J Obes (Lond). 37 (2013), 1295–1306.
    • (2013) Int J Obes (Lond). , vol.37 , pp. 1295-1306
    • Pearce, J.1    Taylor, M.A.2    Langley-Evans, S.C.3
  • 12
    • 84927055428 scopus 로고    scopus 로고
    • Associations of infant feeding and timing of linear growth and relative weight gain during early life with childhood body composition
    • 12 De Beer, M., Vrijkotte, T.G., Fall, C.H., van Eijsden, M., Osmond, C., Gemke, R.J., Associations of infant feeding and timing of linear growth and relative weight gain during early life with childhood body composition. Int J Obes (Lond). 39 (2015), 586–592.
    • (2015) Int J Obes (Lond). , vol.39 , pp. 586-592
    • De Beer, M.1    Vrijkotte, T.G.2    Fall, C.H.3    van Eijsden, M.4    Osmond, C.5    Gemke, R.J.6
  • 13
    • 84938746035 scopus 로고    scopus 로고
    • The timing of solid introduction in an “obesogenic” environment: a narrative review of the evidence and methodological issues
    • 13 Daniels, L., Mallam, M.K., Fildes, A., Wilson, J., The timing of solid introduction in an “obesogenic” environment: a narrative review of the evidence and methodological issues. Aust N Z J Public Health. 39 (2015), 366–373.
    • (2015) Aust N Z J Public Health. , vol.39 , pp. 366-373
    • Daniels, L.1    Mallam, M.K.2    Fildes, A.3    Wilson, J.4
  • 14
    • 84883152512 scopus 로고    scopus 로고
    • The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts
    • 14 de Lauzon-Guillain, B., Jones, L., Oliveira, A., Moschonis, G., Betoko, A., Lopes, C., et al. The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts. Am J Clin Nutr. 98 (2013), 804–812.
    • (2013) Am J Clin Nutr. , vol.98 , pp. 804-812
    • de Lauzon-Guillain, B.1    Jones, L.2    Oliveira, A.3    Moschonis, G.4    Betoko, A.5    Lopes, C.6
  • 15
    • 84928536340 scopus 로고    scopus 로고
    • The impact of diet on asthma and allergic diseases
    • 15 Julia, V., Macia, L., Dombrowicz, D., The impact of diet on asthma and allergic diseases. Nature. 15 (2015), 308–322.
    • (2015) Nature. , vol.15 , pp. 308-322
    • Julia, V.1    Macia, L.2    Dombrowicz, D.3
  • 17
    • 84923805721 scopus 로고    scopus 로고
    • Randomized trial of peanut consumption in Infants at risk for peanut allergy
    • 17 Du Toit, G., Roberts, G., Sayre, P., Randomized trial of peanut consumption in Infants at risk for peanut allergy. N Engl J Med. 372 (2015), 803–813.
    • (2015) N Engl J Med. , vol.372 , pp. 803-813
    • Du Toit, G.1    Roberts, G.2    Sayre, P.3
  • 18
    • 84907309528 scopus 로고    scopus 로고
    • Exclusive breastfeeding is associated with reduced cow's milk sensitization in early childhood
    • 18 Liao, S.L., Lai, S.H., Yeh, K.W., Huang, Y.L., Yao, T.C., Tsai, M.H., et al. Exclusive breastfeeding is associated with reduced cow's milk sensitization in early childhood. Pediatr Allergy Immunol. 25 (2014), 456–461.
    • (2014) Pediatr Allergy Immunol. , vol.25 , pp. 456-461
    • Liao, S.L.1    Lai, S.H.2    Yeh, K.W.3    Huang, Y.L.4    Yao, T.C.5    Tsai, M.H.6
  • 19
    • 84898447268 scopus 로고    scopus 로고
    • Primary prevention of food allergy in children and adults: systematic review
    • 19 De Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S., Muraro, A., et al. Primary prevention of food allergy in children and adults: systematic review. Allergy. 69 (2014), 581–589.
    • (2014) Allergy. , vol.69 , pp. 581-589
    • De Silva, D.1    Geromi, M.2    Halken, S.3    Host, A.4    Panesar, S.5    Muraro, A.6
  • 20
    • 84898441710 scopus 로고    scopus 로고
    • EAACI Food allergy and anaphylaxis guidelines. Primary prevention of food allergy
    • 20 Muraro, A., Halken, S., Arshad, S.H., Beyer, K., Dubois, A.E., Du Toit, G., et al. EAACI Food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy. 69 (2014), 590–601.
    • (2014) Allergy. , vol.69 , pp. 590-601
    • Muraro, A.1    Halken, S.2    Arshad, S.H.3    Beyer, K.4    Dubois, A.E.5    Du Toit, G.6
  • 21
    • 84856527761 scopus 로고    scopus 로고
    • Influence of milk-feeding type and genetic risk of developing coeliac disease on intestinal microbiota of infants: the PROFICEL Study
    • 21 Palma, G.D., Capilla, A., Nova, E., Castillejo, G., Varea, V., Pozo, T., et al. Influence of milk-feeding type and genetic risk of developing coeliac disease on intestinal microbiota of infants: the PROFICEL Study. PLoS ONE., 7, 2012, e30791.
    • (2012) PLoS ONE. , vol.7 , pp. e30791
    • Palma, G.D.1    Capilla, A.2    Nova, E.3    Castillejo, G.4    Varea, V.5    Pozo, T.6
  • 22
    • 84946486836 scopus 로고    scopus 로고
    • La introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos
    • e1-355.e7
    • 22 Koninckx, C.R., Dalmau, S.J., Moreno, V.J., Díaz, M.J., Castillejo, G., Polanco, A.I., La introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos. An Pediatr (Barc)., 83, 2015, 355 e1-355.e7.
    • (2015) An Pediatr (Barc). , vol.83 , pp. 355
    • Koninckx, C.R.1    Dalmau, S.J.2    Moreno, V.J.3    Díaz, M.J.4    Castillejo, G.5    Polanco, A.I.6
  • 26
    • 84875045305 scopus 로고    scopus 로고
    • Breastfeeding duration: influence on taste acceptance over the first year
    • 26 Schwartz, C., Chabanet, C., Laval, C., Issanchou, S., Nicklaus, S., Breastfeeding duration: influence on taste acceptance over the first year. Br J Nutr. 109 (2013), 1154–1161.
    • (2013) Br J Nutr. , vol.109 , pp. 1154-1161
    • Schwartz, C.1    Chabanet, C.2    Laval, C.3    Issanchou, S.4    Nicklaus, S.5
  • 27
    • 77955952495 scopus 로고    scopus 로고
    • Sweet preference, sugar addiction and the familial history of alcohol dependence: shared neural pathways and genes
    • 27 Fortuna, J.L., Sweet preference, sugar addiction and the familial history of alcohol dependence: shared neural pathways and genes. J Psychoactive Drugs. 42 (2010), 147–151.
    • (2010) J Psychoactive Drugs. , vol.42 , pp. 147-151
    • Fortuna, J.L.1
  • 29
    • 35649010486 scopus 로고    scopus 로고
    • Effects of food form on appetite and energy intake in lean and obese young adults
    • 29 Mourao, D.M., Bressan, J., Campbell, W.W., Mattes, R.D., Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes (Lond). 31 (2007), 1688–1695.
    • (2007) Int J Obes (Lond). , vol.31 , pp. 1688-1695
    • Mourao, D.M.1    Bressan, J.2    Campbell, W.W.3    Mattes, R.D.4
  • 30
    • 84907217446 scopus 로고    scopus 로고
    • A longitudinal analysis of sugar-sweetened beverage intake in infancy and obesity at 6 years
    • 30 Pan, L., Li, R., Park, S., A longitudinal analysis of sugar-sweetened beverage intake in infancy and obesity at 6 years. Pediatrics. 134 (2014), S29–S35.
    • (2014) Pediatrics. , vol.134 , pp. S29-S35
    • Pan, L.1    Li, R.2    Park, S.3
  • 31
    • 84882277711 scopus 로고    scopus 로고
    • Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral athway
    • 31 Li, W.L., Chen, M.L., Liu, S.S., Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral athway. J Mol Neurosci. 51 (2013), 225–236.
    • (2013) J Mol Neurosci. , vol.51 , pp. 225-236
    • Li, W.L.1    Chen, M.L.2    Liu, S.S.3
  • 33
    • 84995515124 scopus 로고    scopus 로고
    • Primer consenso nacional sobre alimentación en el primer año de la vida
    • 33 Asociación Mexicana de Pediatría, A.C., Primer consenso nacional sobre alimentación en el primer año de la vida. Acta Pediatr Mex. 28 (2007), 213–241.
    • (2007) Acta Pediatr Mex. , vol.28 , pp. 213-241
    • Asociación Mexicana de Pediatría, A.C.1
  • 34
    • 84995515121 scopus 로고    scopus 로고
    • Secretaría de Salud. Norma Oficial Mexicana NO-043-SSA2-2005, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación. Diario Oficial; 2006.
    • 34 Secretaría de Salud. Norma Oficial Mexicana NO-043-SSA2-2005, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación. Diario Oficial; 2006.
  • 35
    • 84995472241 scopus 로고    scopus 로고
    • Secretaría de Salud. Norma Oficial Mexicana NOM-043-SSA2-2012, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación. Diario Oficial; 2013.
    • 35 Secretaría de Salud. Norma Oficial Mexicana NOM-043-SSA2-2012, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación. Diario Oficial; 2013.
  • 36
    • 84876181807 scopus 로고    scopus 로고
    • The types of food introduced during complementary feeding and risk of childhood obesity: a systematic review
    • 36 Pearce, J., Langley-Evans, S.C., The types of food introduced during complementary feeding and risk of childhood obesity: a systematic review. Int J Obes (Lond). 37 (2013), 477–485.
    • (2013) Int J Obes (Lond). , vol.37 , pp. 477-485
    • Pearce, J.1    Langley-Evans, S.C.2
  • 37
    • 84884896304 scopus 로고    scopus 로고
    • Efficacy and safety of new complementary feeding guidelines with an emphasis on red meat consumption: A randomized trial in Bogota, Colombia
    • 37 Olaya, G., Lawson, M., Fewtrell, M., Efficacy and safety of new complementary feeding guidelines with an emphasis on red meat consumption: A randomized trial in Bogota, Colombia. Am J Clin Nut. 98 (2013), 983–993.
    • (2013) Am J Clin Nut. , vol.98 , pp. 983-993
    • Olaya, G.1    Lawson, M.2    Fewtrell, M.3
  • 38
    • 84925546463 scopus 로고    scopus 로고
    • Meat as complementary food for breastfed infants and toddlers: A randomized, controlled trial in rural China
    • 38 Tang, M., Sheng, X.Y., Krebs, N.F., Hambidge, K.M., Meat as complementary food for breastfed infants and toddlers: A randomized, controlled trial in rural China. Food Nutr Bull. 35 (2014), 188–192.
    • (2014) Food Nutr Bull. , vol.35 , pp. 188-192
    • Tang, M.1    Sheng, X.Y.2    Krebs, N.F.3    Hambidge, K.M.4
  • 39
    • 84908121726 scopus 로고    scopus 로고
    • High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial
    • 39 Tang, M., Krebs, N.F., High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial. Am J Clin Nut. 100 (2014), 1322–1328.
    • (2014) Am J Clin Nut. , vol.100 , pp. 1322-1328
    • Tang, M.1    Krebs, N.F.2
  • 40
    • 85009693320 scopus 로고    scopus 로고
    • Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention
    • 40 Deming, D.M., Afeiche, M.C., Reidy, K.C., Eldridge, A.L., Villalpando-Carrión, S., Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. BMC Nutrition, 1, 2015, 40, 10.1186/s40795-015-0035-5.
    • (2015) BMC Nutrition , vol.1 , pp. 40
    • Deming, D.M.1    Afeiche, M.C.2    Reidy, K.C.3    Eldridge, A.L.4    Villalpando-Carrión, S.5
  • 41
    • 84937636936 scopus 로고    scopus 로고
    • Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study
    • 41 Amezdroz, E., Carpenter, L., O'Callaghan, E., Johnson, S., Waters, E., Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study. J Hum Nutr Diet. 28 (2015), 375–383.
    • (2015) J Hum Nutr Diet. , vol.28 , pp. 375-383
    • Amezdroz, E.1    Carpenter, L.2    O'Callaghan, E.3    Johnson, S.4    Waters, E.5
  • 42
    • 84883186275 scopus 로고    scopus 로고
    • Lessons from the feeding infants and toddlers study in North America: What children eat, and implications for obesity prevention
    • 42 Saavedra, J.M., Deming, D., Dattilo, A., Reidy, K., Lessons from the feeding infants and toddlers study in North America: What children eat, and implications for obesity prevention. Ann Nutr Met. 62 (2013), S27–S36.
    • (2013) Ann Nutr Met. , vol.62 , pp. S27-S36
    • Saavedra, J.M.1    Deming, D.2    Dattilo, A.3    Reidy, K.4
  • 43
    • 84928881926 scopus 로고    scopus 로고
    • Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
    • 43 Jaeggi, T., Kortman, G.A.M., Moretti, D., Chassard, C., Holding, P., Dostal, A., et al. Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. Gut. 64 (2015), 731–742.
    • (2015) Gut. , vol.64 , pp. 731-742
    • Jaeggi, T.1    Kortman, G.A.M.2    Moretti, D.3    Chassard, C.4    Holding, P.5    Dostal, A.6
  • 44
    • 79960337311 scopus 로고    scopus 로고
    • A specific prebiotic mixture added to starting infant formula has long-lasting bifidogenic effects
    • 44 Salvini, F., Riva, E., Salvatici, E., Boehm, G., Jelinek, J., Banderali, G., et al. A specific prebiotic mixture added to starting infant formula has long-lasting bifidogenic effects. J Nutr. 141 (2011), 1335–1339.
    • (2011) J Nutr. , vol.141 , pp. 1335-1339
    • Salvini, F.1    Riva, E.2    Salvatici, E.3    Boehm, G.4    Jelinek, J.5    Banderali, G.6
  • 45
    • 33744495331 scopus 로고    scopus 로고
    • Bifidogenic effects of solid weaning foods with added prebiotic oligosaccharides: a randomised controlled clinical trial
    • 45 Scholtens, P., Alles, M.S., Bindels, J.G., van der Linde, E.G.M., Tolboom, J.J.M., Knol, J., Bifidogenic effects of solid weaning foods with added prebiotic oligosaccharides: a randomised controlled clinical trial. J Pediatr Gastroenterol Nut. 42 (2006), 553–559.
    • (2006) J Pediatr Gastroenterol Nut. , vol.42 , pp. 553-559
    • Scholtens, P.1    Alles, M.S.2    Bindels, J.G.3    van der Linde, E.G.M.4    Tolboom, J.J.M.5    Knol, J.6
  • 46
    • 84977496774 scopus 로고    scopus 로고
    • Maternal and infant factors associated with reasons for introducing solid foods
    • 46 Brown, A., Rowan, H., Maternal and infant factors associated with reasons for introducing solid foods. Matern Child Nutr. 12 (2016), 500–515.
    • (2016) Matern Child Nutr. , vol.12 , pp. 500-515
    • Brown, A.1    Rowan, H.2
  • 47
    • 84995443025 scopus 로고    scopus 로고
    • Organización Panamericana de la Salud. Principios de orientación para la alimentación de niños no amamantados entre los 6 y los 24 meses de edad. Ginebra: Organización Mundial de la Salud;2008. Disponible en:.
    • 47 Organización Panamericana de la Salud. Principios de orientación para la alimentación de niños no amamantados entre los 6 y los 24 meses de edad. Ginebra: Organización Mundial de la Salud;2008. Disponible en: http://apps.who.int/iris/bitstream/10665/96355/1/9789275327951_spa.pdf.
  • 48
    • 85000115324 scopus 로고    scopus 로고
    • Alimentación complementaria del niño de seis a 12 meses de edad
    • 48 Pardío- López, J., Alimentación complementaria del niño de seis a 12 meses de edad. Acta Pediatr Mex. 33 (2012), 80–88.
    • (2012) Acta Pediatr Mex. , vol.33 , pp. 80-88
    • Pardío- López, J.1
  • 49
    • 30544445276 scopus 로고    scopus 로고
    • Alimentación del niño menor de 2 años. Recomendaciones de la rama de nutrición de la Sociedad Chilena de Pediatría
    • 49 Torrejón, C., Osorio, J., Vidoso, M., Castillo, C., Alimentación del niño menor de 2 años. Recomendaciones de la rama de nutrición de la Sociedad Chilena de Pediatría. Rev Chil Ped. 76 (2005), 91–97.
    • (2005) Rev Chil Ped. , vol.76 , pp. 91-97
    • Torrejón, C.1    Osorio, J.2    Vidoso, M.3    Castillo, C.4
  • 51
    • 0037353987 scopus 로고    scopus 로고
    • Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs
    • 51 Dewey, K.G., Brown, K.H., Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nut Bull. 24 (2003), 5–28.
    • (2003) Food Nut Bull. , vol.24 , pp. 5-28
    • Dewey, K.G.1    Brown, K.H.2
  • 53
    • 84995391769 scopus 로고    scopus 로고
    • Alimentación Complementaria del Niño de Cuatro a 24 Meses de Edad
    • M. Kaufer-Horwitz A.B. Pérez-Lizaur P. Arroyo Editorial Médica Panamericana México
    • 53 Pardío-López, J., Alimentación Complementaria del Niño de Cuatro a 24 Meses de Edad. Kaufer-Horwitz, M., Pérez-Lizaur, A.B., Arroyo, P., (eds.) Nutriología médica., 2015, Editorial Médica Panamericana, México, 293–310.
    • (2015) Nutriología médica. , pp. 293-310
    • Pardío-López, J.1
  • 54
    • 78650079764 scopus 로고    scopus 로고
    • Is baby-led weaning feasible? When do babies first reach out for and eat finger foods?
    • 54 Wright, C.M., Cameron, K., Tsiaka, M., Parkinson, K.N., Is baby-led weaning feasible? When do babies first reach out for and eat finger foods?. Matern Child Nutr. 7 (2011), 27–33.
    • (2011) Matern Child Nutr. , vol.7 , pp. 27-33
    • Wright, C.M.1    Cameron, K.2    Tsiaka, M.3    Parkinson, K.N.4
  • 55
    • 84857807485 scopus 로고    scopus 로고
    • Baby knows best? The impact of weaning style on food preferences and body mass index in early childhood in a case-controlled sample
    • 55 Towsend, E., Pitchford, N.J., Baby knows best? The impact of weaning style on food preferences and body mass index in early childhood in a case-controlled sample. BMJ Open, 2, 2012, e000298.
    • (2012) BMJ Open , vol.2 , pp. e000298
    • Towsend, E.1    Pitchford, N.J.2
  • 56
    • 84892617003 scopus 로고    scopus 로고
    • Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
    • 56 Cameron, S.L., Taylor, R.W., Heath, A.L.M., Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families. BMJ Open, 3, 2013, e003946.
    • (2013) BMJ Open , vol.3 , pp. e003946
    • Cameron, S.L.1    Taylor, R.W.2    Heath, A.L.M.3
  • 57
    • 84940040906 scopus 로고    scopus 로고
    • Development and pilot testing of Baby-Led Introduction to SolidS - a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
    • 57 Cameron, S.L., Taylor, R.W., Heath, A.L.M., Development and pilot testing of Baby-Led Introduction to SolidS - a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking. BMC Pediatrics, 15, 2015, 99.
    • (2015) BMC Pediatrics , vol.15 , pp. 99
    • Cameron, S.L.1    Taylor, R.W.2    Heath, A.L.M.3
  • 58
    • 67349268906 scopus 로고    scopus 로고
    • Variability in eating behavior throughout the weaning period
    • 58 Van Dijck, M., Hunnius, S., Van Geert, P., Variability in eating behavior throughout the weaning period. Appetite. 52 (2009), 766–770.
    • (2009) Appetite. , vol.52 , pp. 766-770
    • Van Dijck, M.1    Hunnius, S.2    Van Geert, P.3
  • 59
    • 84909983294 scopus 로고    scopus 로고
    • Mealtime duration in problem and non-problem eaters
    • 59 Adamson, M., Morawska, A., Wigginton, B., Mealtime duration in problem and non-problem eaters. Appetite. 84 (2015), 228–234.
    • (2015) Appetite. , vol.84 , pp. 228-234
    • Adamson, M.1    Morawska, A.2    Wigginton, B.3
  • 60
    • 39449107690 scopus 로고    scopus 로고
    • Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries
    • 60 Dewey, K.G., Adu-Afarwuah, S., Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Matern Child Nutr. 4 (2008), 24–85.
    • (2008) Matern Child Nutr. , vol.4 , pp. 24-85
    • Dewey, K.G.1    Adu-Afarwuah, S.2
  • 61
    • 38049043855 scopus 로고    scopus 로고
    • Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas
    • 61 Greer, F.R., Sicherer, S.H., Burks, A.W., American Academy of Pediatrics, Committee on Nutrition and Section on Allergy and Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 121 (2008), 183–191.
    • (2008) Pediatrics , vol.121 , pp. 183-191
    • Greer, F.R.1    Sicherer, S.H.2    Burks, A.W.3
  • 62
    • 84893904189 scopus 로고    scopus 로고
    • Nutritional management and follow up of infants and children with food allergy: Italian Society of Pediatric Nutrition/Italian Society of Pediatric Allergy and Immunology Task Force Position Statement
    • 62 Giovannini, M., D'Auria, E., Caffarelli, C., Verduci, E., Barberi, S., Indinnimeo, L., et al. Nutritional management and follow up of infants and children with food allergy: Italian Society of Pediatric Nutrition/Italian Society of Pediatric Allergy and Immunology Task Force Position Statement. Ital J Pediatr., 40, 2014, 1.
    • (2014) Ital J Pediatr. , vol.40 , pp. 1
    • Giovannini, M.1    D'Auria, E.2    Caffarelli, C.3    Verduci, E.4    Barberi, S.5    Indinnimeo, L.6
  • 63
    • 84995532960 scopus 로고    scopus 로고
    • Deficiencia de Hierro y Deficiencias de Otros Nutrimentos
    • B. Koletzko P. Cooper M. Makrides C. Garza R. Uauy W. Wang Karger Basilea
    • 63 Solomons, N.W., Deficiencia de Hierro y Deficiencias de Otros Nutrimentos. Koletzko, B., Cooper, P., Makrides, M., Garza, C., Uauy, R., Wang, W., (eds.) Nutrición pediátrica en la práctica., 2008, Karger, Basilea, 137–141.
    • (2008) Nutrición pediátrica en la práctica. , pp. 137-141
    • Solomons, N.W.1
  • 64
    • 79952046359 scopus 로고    scopus 로고
    • Infant-feeding and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries
    • 64 Fall, C.H., Borja, J.B., Osmond, C., Richter, L., Bhargava, S.K., Martorell, R., et al. Infant-feeding and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries. Int J Epidemiol. 40 (2011), 47–62.
    • (2011) Int J Epidemiol. , vol.40 , pp. 47-62
    • Fall, C.H.1    Borja, J.B.2    Osmond, C.3    Richter, L.4    Bhargava, S.K.5    Martorell, R.6
  • 65
    • 34548511669 scopus 로고    scopus 로고
    • Guiding principles for feeding non-breastfed children 6-24 months of age
    • World Health Organization
    • 65 World Health Organization. Guiding principles for feeding non-breastfed children 6-24 months of age. 2005, World Health Organization.
    • (2005)
  • 66
    • 33845700524 scopus 로고    scopus 로고
    • Feeding problems of infants and toddlers
    • 66 Bernard-Bonnin, A.C., Feeding problems of infants and toddlers. Can Fam Phys. 52 (2006), 1247–1251.
    • (2006) Can Fam Phys. , vol.52 , pp. 1247-1251
    • Bernard-Bonnin, A.C.1
  • 67
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • 67 Birch, L.L., Development of food preferences. Annu Rev Nutr. 19 (1999), 41–62.
    • (1999) Annu Rev Nutr. , vol.19 , pp. 41-62
    • Birch, L.L.1
  • 68
    • 84864522619 scopus 로고    scopus 로고
    • Nutritional causes of anemia in Mexican children under 5 years. Results from the 2006 National Health and Nutrition Survey
    • 68 De la Cruz-Góngora, V., Villalpando, S., Rebollar, R., Tech Ch, Shamah-Levy, T., Méndez-Gómez, I., Nutritional causes of anemia in Mexican children under 5 years. Results from the 2006 National Health and Nutrition Survey. Salud Publica Mex. 54 (2012), 108–115.
    • (2012) Salud Publica Mex. , vol.54 , pp. 108-115
    • De la Cruz-Góngora, V.1    Villalpando, S.2    Rebollar, R.3    Tech Ch4    Shamah-Levy, T.5    Méndez-Gómez, I.6
  • 69
    • 33646103416 scopus 로고    scopus 로고
    • Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status
    • 69 Krebs, N.F., Westcott, J.E., Butte, N., Robinson, C., Bell, M., Hambidge, K.M., Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status. J Pediatr Gastroenterol Nut. 42 (2006), 207–214.
    • (2006) J Pediatr Gastroenterol Nut. , vol.42 , pp. 207-214
    • Krebs, N.F.1    Westcott, J.E.2    Butte, N.3    Robinson, C.4    Bell, M.5    Hambidge, K.M.6
  • 70
    • 84863471610 scopus 로고    scopus 로고
    • Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
    • 70 Eichler, K., Wieser, S., Rüthemann, I., Brügger, U., Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review. BMC Public Health., 12, 2012, 506.
    • (2012) BMC Public Health. , vol.12 , pp. 506
    • Eichler, K.1    Wieser, S.2    Rüthemann, I.3    Brügger, U.4
  • 72
    • 84995425024 scopus 로고    scopus 로고
    • Agriculture UUSDo. My Plate United Stated [cited 2015]. Disponible en:.
    • 72 Agriculture UUSDo. My Plate United Stated [cited 2015]. Disponible en: http://www.choosemyplate.gov/.
  • 73
    • 84995515032 scopus 로고    scopus 로고
    • World Health Organization, UNICEF, ICCIDD. Recomended Iodine Levels in Salt and Guidelines for Monitoring their Adecuacy and Effectiveness. En: Organization NUDoFaNWH, editor. Ginebra: WHO; 1996.
    • 73 World Health Organization, UNICEF, ICCIDD. Recomended Iodine Levels in Salt and Guidelines for Monitoring their Adecuacy and Effectiveness. En: Organization NUDoFaNWH, editor. Ginebra: WHO; 1996.
  • 74
    • 84867764936 scopus 로고    scopus 로고
    • Sistema Mexicano de Alimentos Equivalentes
    • Ogail México
    • 74 Pérez-Lizaur, A.B., Sistema Mexicano de Alimentos Equivalentes. 2015, Ogail, México.
    • (2015)
    • Pérez-Lizaur, A.B.1
  • 75
    • 84995515034 scopus 로고    scopus 로고
    • La tortilla. La Revista del Consumidor Alimentación y Nutrición 2005:60-3.
    • 75 Amador L. La tortilla. La Revista del Consumidor Alimentación y Nutrición 2005:60-3.
    • Amador, L.1
  • 76
    • 79952215770 scopus 로고    scopus 로고
    • Timing of solid food Introduction and risk of obesity in preschool-aged children
    • 76 Huh, S.Y., Rifas- Shiman, S.L., Taveras, E.M., Oken, E., Gillman, M.W., Timing of solid food Introduction and risk of obesity in preschool-aged children. Pediatrics. 127 (2011), e544–e551.
    • (2011) Pediatrics. , vol.127 , pp. e544-e551
    • Huh, S.Y.1    Rifas- Shiman, S.L.2    Taveras, E.M.3    Oken, E.4    Gillman, M.W.5
  • 78
    • 84896882690 scopus 로고    scopus 로고
    • Consumo de fructosa y sus implicaciones para la salud; malabsorción de fructosa e hígado graso no alcohólico
    • 78 Riveros, M.J., Parada, A., Pettinelli, P., Consumo de fructosa y sus implicaciones para la salud; malabsorción de fructosa e hígado graso no alcohólico. Nutr Hosp. 29 (2014), 491–499.
    • (2014) Nutr Hosp. , vol.29 , pp. 491-499
    • Riveros, M.J.1    Parada, A.2    Pettinelli, P.3
  • 79
    • 84929314268 scopus 로고    scopus 로고
    • Efectos benéficos y deletéreos del consumo de fructosa
    • 79 Pérez Cruz, E., Serralde, Z.A., Mier, G.M., Efectos benéficos y deletéreos del consumo de fructosa. Rev Endocrinol Nutr. 15 (2007), 67–74.
    • (2007) Rev Endocrinol Nutr. , vol.15 , pp. 67-74
    • Pérez Cruz, E.1    Serralde, Z.A.2    Mier, G.M.3
  • 80
    • 0035111371 scopus 로고    scopus 로고
    • The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
    • 80 Northstone, K., Emmett, P., Nethersole, F., The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Dietet. 14 (2001), 43–54.
    • (2001) J Hum Nutr Dietet. , vol.14 , pp. 43-54
    • Northstone, K.1    Emmett, P.2    Nethersole, F.3
  • 81
    • 84995373319 scopus 로고    scopus 로고
    • Calidad nutricional de los huevos y relación con la salud
    • 81 Carbajal, A.A., Calidad nutricional de los huevos y relación con la salud. Rev Nutr Pract. 10 (2006), 73–76.
    • (2006) Rev Nutr Pract. , vol.10 , pp. 73-76
    • Carbajal, A.A.1
  • 82
    • 0025021001 scopus 로고
    • Effect of artificial food colours on childhood behaviour
    • 82 Pollock, I., Warner, J.O., Effect of artificial food colours on childhood behaviour. Arch Dis Child. 65 (1990), 74–77.
    • (1990) Arch Dis Child. , vol.65 , pp. 74-77
    • Pollock, I.1    Warner, J.O.2
  • 83
    • 2642544087 scopus 로고    scopus 로고
    • The effects of a double blind, placebo controlled, artificial food colourings and benzoaten preservative challenge on hyperactivity in a general population sample of preschool children
    • 83 Bateman, B., Warner, J.O., Hutchinson, E., Dean, T., Rowlandson, P., Gant, C., et al. The effects of a double blind, placebo controlled, artificial food colourings and benzoaten preservative challenge on hyperactivity in a general population sample of preschool children. Arch Dis Child. 89 (2004), 506–511.
    • (2004) Arch Dis Child. , vol.89 , pp. 506-511
    • Bateman, B.1    Warner, J.O.2    Hutchinson, E.3    Dean, T.4    Rowlandson, P.5    Gant, C.6
  • 84
    • 80955151446 scopus 로고    scopus 로고
    • Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
    • 84 Schwartz, C., Scholtens, P.A., Lalanne, A., Weenen, H., Nicklaus, S., Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 57 (2011), 796–807.
    • (2011) Appetite , vol.57 , pp. 796-807
    • Schwartz, C.1    Scholtens, P.A.2    Lalanne, A.3    Weenen, H.4    Nicklaus, S.5
  • 85
    • 84931260131 scopus 로고    scopus 로고
    • Infant temperament and feeding history predict infants’ responses to novel foods
    • 85 Moding, K.J., Birch, L.L., Stifter, C.A., Infant temperament and feeding history predict infants’ responses to novel foods. Appetite. 83 (2014), 218–225.
    • (2014) Appetite. , vol.83 , pp. 218-225
    • Moding, K.J.1    Birch, L.L.2    Stifter, C.A.3
  • 86
    • 39749202355 scopus 로고    scopus 로고
    • Food neophobia and “picky/fussy” eating in children: a review
    • 86 Dovey, T.M., Staples, P.A., Gibson, E.L., Halford, J.C., Food neophobia and “picky/fussy” eating in children: a review. Appetite. 50 (2008), 181–193.
    • (2008) Appetite. , vol.50 , pp. 181-193
    • Dovey, T.M.1    Staples, P.A.2    Gibson, E.L.3    Halford, J.C.4
  • 87
    • 34548477662 scopus 로고    scopus 로고
    • It's not just about food”: mother-infant interaction and the wider context of nutrition
    • 87 Tomlinson, M., Landman, M., It's not just about food”: mother-infant interaction and the wider context of nutrition. Matern Child Nutr. 3 (2007), 292–302.
    • (2007) Matern Child Nutr. , vol.3 , pp. 292-302
    • Tomlinson, M.1    Landman, M.2
  • 88
    • 84866503906 scopus 로고    scopus 로고
    • Oral-Motor exercises for speech clarity
    • Innovative Therapists International Tucson
    • 88 Rosenfeld -Johnson, S., Oral-Motor exercises for speech clarity. 2001, Innovative Therapists International, Tucson.
    • (2001)
    • Rosenfeld -Johnson, S.1
  • 90
    • 26644463753 scopus 로고    scopus 로고
    • El lenguaje del niño
    • Elsevier Madrid
    • 90 Narbona, J., Chevrie-Muller, C., El lenguaje del niño. 2011, Elsevier, Madrid.
    • (2011)
    • Narbona, J.1    Chevrie-Muller, C.2
  • 91
    • 84870592196 scopus 로고    scopus 로고
    • How feasible is baby-led weaning as an approach to infant feeding? A review of the evidence
    • 91 Cameron, S.L., Taylor, R.W., Heath, A.L.M., How feasible is baby-led weaning as an approach to infant feeding? A review of the evidence. Nutrients 4 (2012), 1575–1609.
    • (2012) Nutrients , vol.4 , pp. 1575-1609
    • Cameron, S.L.1    Taylor, R.W.2    Heath, A.L.M.3
  • 92
    • 84875051036 scopus 로고    scopus 로고
    • An exploration of experiences of mothers following a baby-led weaning style: developmental readines for complementary foods
    • 92 Brown, A., Lee, M., An exploration of experiences of mothers following a baby-led weaning style: developmental readines for complementary foods. Matern Child Nutr. 9 (2013), 233–243.
    • (2013) Matern Child Nutr. , vol.9 , pp. 233-243
    • Brown, A.1    Lee, M.2
  • 93
    • 34248219436 scopus 로고    scopus 로고
    • Infants and children consuming atypical diets: Vegetarianism and macrobiotics
    • 93 Genova, T., Guyda, H., Infants and children consuming atypical diets: Vegetarianism and macrobiotics. Paediatr Child Health. 12 (2007), 185–188.
    • (2007) Paediatr Child Health. , vol.12 , pp. 185-188
    • Genova, T.1    Guyda, H.2
  • 94
    • 67649983234 scopus 로고    scopus 로고
    • American Dietetic Association. Position of the American Dietetic Association: vegetarian diets
    • 94 Craig, W., Mangels, A., American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc. 109 (2009), 1266–1282.
    • (2009) J Am Diet Assoc. , vol.109 , pp. 1266-1282
    • Craig, W.1    Mangels, A.2
  • 95
    • 84995449408 scopus 로고    scopus 로고
    • Aspectos Nutricios en Dietas Vegetarianas
    • E.M. Vásquez-Garibay E. Romero-Velarde A. Larrosa-Haro Intersistemas S. A. de C. V México
    • 95 Martínez, C.F., Romero-Velarde, E., Aspectos Nutricios en Dietas Vegetarianas. Vásquez-Garibay, E.M., Romero-Velarde, E., Larrosa-Haro, A., (eds.) Nutrición clínica en pediatría: un enfoque práctico., 2012, Intersistemas S. A. de C. V, México, 61–64.
    • (2012) Nutrición clínica en pediatría: un enfoque práctico. , pp. 61-64
    • Martínez, C.F.1    Romero-Velarde, E.2
  • 97
    • 65649128109 scopus 로고    scopus 로고
    • Vegetarian diets in children and adolescents
    • 97 Renda, M., Fischer, P., Vegetarian diets in children and adolescents. Pediatr Rev. 30 (2009), e1–e8.
    • (2009) Pediatr Rev. , vol.30 , pp. e1-e8
    • Renda, M.1    Fischer, P.2
  • 98
    • 0031965263 scopus 로고    scopus 로고
    • Soy protein-based formulas: recommendations for use in infant feeding
    • 98 American Academy of Pediatrics, Committee on Nutrition. Soy protein-based formulas: recommendations for use in infant feeding. Pediatrics. 101 (1998), 148–153.
    • (1998) Pediatrics. , vol.101 , pp. 148-153
  • 99
    • 77954782104 scopus 로고    scopus 로고
    • Vegetarian diets in children and adolescents
    • 99 Amit, M., Vegetarian diets in children and adolescents. Paediatr Child Health. 15 (2010), 303–314.
    • (2010) Paediatr Child Health. , vol.15 , pp. 303-314
    • Amit, M.1
  • 101
    • 0035164706 scopus 로고    scopus 로고
    • Atypical diets in infancy and early childhood
    • 101 Adler, M., Specker, B., Atypical diets in infancy and early childhood. Pediatr Ann. 30 (2001), 673–680.
    • (2001) Pediatr Ann. , vol.30 , pp. 673-680
    • Adler, M.1    Specker, B.2
  • 102
    • 84995384348 scopus 로고    scopus 로고
    • La dieta vegetariana en los niños. Ventajas, desventajas y recomendaciones dietéticas
    • 102 López, L., García, M., Montijo, E., Cervantes, R., Mata, N., Ramírez, J., La dieta vegetariana en los niños. Ventajas, desventajas y recomendaciones dietéticas. Acta Pediatr Mex. 27 (2006), 205–212.
    • (2006) Acta Pediatr Mex. , vol.27 , pp. 205-212
    • López, L.1    García, M.2    Montijo, E.3    Cervantes, R.4    Mata, N.5    Ramírez, J.6
  • 103
    • 32944467555 scopus 로고    scopus 로고
    • Long-chain n-3 PUFA: plant v. marine sources
    • 103 Williams, C.M., Burdge, G., Long-chain n-3 PUFA: plant v. marine sources. Proc Nutr Soc. 65 (2006), 42–50.
    • (2006) Proc Nutr Soc. , vol.65 , pp. 42-50
    • Williams, C.M.1    Burdge, G.2
  • 104
    • 0029848516 scopus 로고    scopus 로고
    • How safe are folic acid supplements?
    • 104 Campbell, N.R., How safe are folic acid supplements?. Arch Intern Med. 156 (1996), 1638–1644.
    • (1996) Arch Intern Med. , vol.156 , pp. 1638-1644
    • Campbell, N.R.1
  • 105
    • 84903827903 scopus 로고    scopus 로고
    • Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?
    • 105 Gibson, R., Heath, A., Szymlek-Gay, E., Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?. Am J Clin Nutr. 100 (2014), 459S–468S.
    • (2014) Am J Clin Nutr. , vol.100 , pp. 459S-468S
    • Gibson, R.1    Heath, A.2    Szymlek-Gay, E.3
  • 106
    • 0035378784 scopus 로고    scopus 로고
    • Considerations in planning vegan diets: Infants
    • 106 Mangels, R., Messina, V., Considerations in planning vegan diets: Infants. J Am Diet Assoc. 101 (2001), 661–669.
    • (2001) J Am Diet Assoc. , vol.101 , pp. 661-669
    • Mangels, R.1    Messina, V.2
  • 107
    • 0026604984 scopus 로고
    • The growth and development of vegan children
    • 107 Sanders, T.A.B., Manning, J., The growth and development of vegan children. J Human Nutr Diet. 5 (1992), 11–21.
    • (1992) J Human Nutr Diet. , vol.5 , pp. 11-21
    • Sanders, T.A.B.1    Manning, J.2
  • 108
    • 84995373340 scopus 로고    scopus 로고
    • Ministry of Health 2008. Food and Nutrition Guidelines for Healthy Infants and Toddlers (Aged 0-2): A background paper – Partially revised December 2012. Wellington: Ministry of Health; 2015.
    • 108 Ministry of Health 2008. Food and Nutrition Guidelines for Healthy Infants and Toddlers (Aged 0-2): A background paper – Partially revised December 2012. Wellington: Ministry of Health; 2015.
  • 109
    • 48249152561 scopus 로고    scopus 로고
    • Development of swallowing and feeding: Prenatal through first year of life
    • 109 Delaney, A.L., Arvedson, J.C., Development of swallowing and feeding: Prenatal through first year of life. Dev Disabil Res Rev. 14 (2008), 105–117.
    • (2008) Dev Disabil Res Rev. , vol.14 , pp. 105-117
    • Delaney, A.L.1    Arvedson, J.C.2
  • 110
    • 84934757114 scopus 로고    scopus 로고
    • Manual para la Aplicación de la Prueba Evaluación del Desarrollo Infantil “EDI”
    • Secretaría de Salud Comisión Nacional de Protección Social en Salud México
    • 110 Manual para la Aplicación de la Prueba Evaluación del Desarrollo Infantil “EDI”. 2013, Secretaría de Salud Comisión Nacional de Protección Social en Salud, México.
    • (2013)
  • 111
    • 84995522582 scopus 로고    scopus 로고
    • Functional evaluation: the Barthel Index
    • 111 Mahoney, F., Barthel, D., Functional evaluation: the Barthel Index. Res Nurs Health. 25 (2002), 394–441.
    • (2002) Res Nurs Health. , vol.25 , pp. 394-441
    • Mahoney, F.1    Barthel, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.