The types of food introduced during complementary feeding and risk of childhood obesity: A systematic review

International Journal of Obesity

Volumn 37, Issue 4, 2013, Pages 477-485

  Pearce, J ^a   Langley Evans, S C ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

child; complementary feeding; diet; nutrient intake

Indexed keywords

AGE; BODY FAT; BODY MASS; BREAST FEEDING; CALORIC INTAKE; CHICKEN MEAT; CHILDHOOD; CHILDHOOD OBESITY; COMPLEMENTARY FEEDING; EGG; FISH; FOOD INTAKE; FRUIT; HUMAN; INFANCY; INFANT; INFANT FEEDING; MACRONUTRIENT; MILK; NEWCASTLE OTTAWA SCALE; PRIORITY JOURNAL; PROTEIN INTAKE; RATING SCALE; REVIEW; RICE; SYSTEMATIC REVIEW; VEGETABLE;

AGE OF ONSET; BODY MASS INDEX; BREAST FEEDING; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; GREAT BRITAIN; GUIDELINE ADHERENCE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; OBESITY; SOCIOECONOMIC FACTORS; WEANING; WORLD HEALTH ORGANIZATION;

EID: 84876181807     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2013.8     Document Type: Review

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