Efficacy and safety of new complementary feeding guidelines with an emphasis on red meat consumption: A randomized trial in Bogota, Colombia

American Journal of Clinical Nutrition

Volumn 98, Issue 4, 2013, Pages 983-993

  Olaya, Gilma A ^a,b   Lawson, Margaret ^b   Fewtrell, Mary S ^b  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON; ZINC;

ARTICLE; BREAST FEEDING; COMPLEMENTARY FEEDING; CONTROLLED STUDY; FEEDING; FEMALE; FERRITIN BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GROWTH; HEMATOCRIT; HUMAN; INFANT; IRON INTAKE; MALE; NUTRITIONAL COUNSELING; PRACTICE GUIDELINE; RED MEAT; SOCIAL STATUS; VEGETABLE; ZINC BLOOD LEVEL;

ANIMALS; BODY HEIGHT; BREAST FEEDING; COLOMBIA; DIET; FOLLOW-UP STUDIES; FRUIT; HEMATOCRIT; HEMOGLOBINS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IRON, DIETARY; MEAT; NUTRITION POLICY; NUTRITIONAL STATUS; SAFETY; VEGETABLES; ZINC;

EID: 84884896304     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.053595     Document Type: Article

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