Transition from milks to the introduction of solid foods across the first 2 years of life: Findings from an Australian birth cohort study

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 4, 2015, Pages 375-383

  Amezdroz, E ^a   Carpenter, L ^a   O'Callaghan, E ^a   Johnson, S ^a   Waters, E ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Child; Core foods; Diet; Discretionary foods; Infant feeding guidelines; Introduction to solids

Indexed keywords

AGE; ANIMAL; ARTIFICIAL MILK; AUSTRALIA; BABY FOOD; BEVERAGE; BOVINE; BREAST MILK; COHORT ANALYSIS; DIET; FEEDING BEHAVIOR; FOOD; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INFANT; INFANT NUTRITION; MEDICAL RECORD; MILK; NEWBORN; PRESCHOOL CHILD; QUESTIONNAIRE; WEANING;

AGE FACTORS; ANIMALS; AUSTRALIA; BEVERAGES; CATTLE; CHILD, PRESCHOOL; COHORT STUDIES; DIET; DIET RECORDS; FOOD; FOOD HABITS; HEALTH PROMOTION; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MILK; MILK, HUMAN; NUTRITION POLICY; SURVEYS AND QUESTIONNAIRES; WEANING;

EID: 84937636936     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12313     Document Type: Article

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