The introduction of gluten into the infant diet. Expert group recommendations;La introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos

Anales de Pediatria

Volumn 83, Issue 5, 2015, Pages 355.e1-355.e7

  Ribes Koninckx, C ^a   Dalmau Serra, J ^a   Moreno Villares, J M ^b   Diaz Martin J J ^c   Castillejo De Villasante, G ^d   Polanco Allue, I ^e  

^a HOSPITAL UNIVERSITARIO LA FE   (Spain)

^b HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^c HOSPITAL UNIVERSITARIO CENTRAL DE ASTURIAS   (Spain)

^d HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^e UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Gluten; Infant; Introduction

Indexed keywords

GLUTEN;

ARTICLE; AUTOIMMUNE DISEASE; BABY FOOD; CELIAC DISEASE; CLINICAL PRACTICE; DIABETES MELLITUS; DIETARY INTAKE; DISEASE COURSE; FOOD ALLERGY; HUMAN; INFANT; INFANT NUTRITION; RISK REDUCTION; ANIMAL; BREAST FEEDING; BREAST MILK; DIET;

ANIMALS; BREAST FEEDING; CELIAC DISEASE; DIET; GLUTENS; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN;

EID: 84946486836     PISSN: 16954033     EISSN: 16959531     Source Type: Journal    
DOI: 10.1016/j.anpedi.2015.03.009     Document Type: Article

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