Safety of soya-based infant formulas in children

British Journal of Nutrition

Volumn 111, Issue 8, 2014, Pages 1340-1360

  Vandenplas, Yvan ^a   Castrellon, Pedro Gutierrez ^b   Rivas, Rodolfo ^c   Gutiérrez, Carlos Jimenez ^b   Garcia, Luisa Diaz ^c   Jimenez, Juliana Estevez ^b   Anzo, Anahi ^c   Hegar, Badriul ^d   Alarcon, Pedro ^e  

^a UNIVERSITY HOSPITAL BRUSSELS   (Belgium)

^b UNIVERSIDAD LA SALLE   (Mexico)

^c HOSPITAL INFANTIL DE MÉXICO FEDERICO GÓMEZ   (Mexico)

^d CIPTO MANGUNKUSUMO HOSPITAL   (Indonesia)

^e ABBOTT LABORATORIES   (United States)

Author keywords

Children; Infants; Safety; Soya infant formulas

Indexed keywords

ALUMINUM; CALCIUM; DAIDZEIN; GENISTEIN; HEMOGLOBIN; PHYTATE; PLASMA PROTEIN; ZINC; PROTEIN;

ARTIFICIAL MILK; BODY HEIGHT; BODY WEIGHT; BONE MINERAL; BREAST MILK; COGNITION; ENDOCRINE FUNCTION; FOOD SAFETY; HUMAN; IMMUNITY; INFECTION; META ANALYSIS; REPRODUCTIVE HEALTH; REVIEW; SOYBEAN MILK; SYSTEMATIC REVIEW; ANTHROPOMETRY; ARTICLE; CASE CONTROL STUDY; COHORT ANALYSIS; CONCENTRATION (PARAMETERS); CROSS-SECTIONAL STUDY; HEMOGLOBIN BLOOD LEVEL; MILK; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REPRODUCTION;

BLOOD PROTEINS; BONE DENSITY; DIET; HEMOGLOBINS; HUMANS; INFANT; INFANT FORMULA; SOY FOODS; TRACE ELEMENTS;

EID: 84897115191     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003942     Document Type: Review

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