Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol

Food Bioscience

Volumn 1, Issue , 2013, Pages 10-15

  Bergo, P ^a   Moraes, I C F ^a   Sobral, P J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dielectric constant; Gelatin film; Glycerol; Infrared; Microwave

Indexed keywords

EID: 84883386002     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.01.001     Document Type: Article

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