Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 437-445

  Roby, Mohamed Hussein Hamdy ^a,b   Sarhan, Mohamed Atef ^a   Selim, Khaled Abdel Hamed ^a   Khalel, Khalel Ibrahim ^a  

^a Fayoum University   (Egypt)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antimicrobial activity; Antioxidant activity; DPPH; Essential oil; Total phenolic content

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ASPERGILLUS FLAVUS; CANDIDA ALBICANS; DPPH; EGYPTIANS; FENCHONE; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; LEAST VALUE; MONOTERPENOIDS; RADICAL SCAVENGING; STAPHYLOCOCCUS AUREUS; TOTAL PHENOLIC CONTENT; TRANS-ANETHOLE;

ASPERGILLUS; BACTERIA; HEXANE; METHANOL; PHENOLS; PLANT EXTRACTS;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOCHEMICAL COMPOSITION; BIOCONTROL AGENT; BIOTECHNOLOGY; ESSENTIAL OIL; FLOWER; HERB; PHYTOCHEMISTRY; PLANT EXTRACT; RADICAL; SCAVENGING (CHEMISTRY);

ASPERGILLUS FLAVUS; BACILLUS CEREUS; CANDIDA ALBICANS; FOENICULUM VULGARE; MATRICARIA; MATRICARIA CHAMOMILLA; STAPHYLOCOCCUS AUREUS;

EID: 84872494719     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.10.012     Document Type: Article

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