Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5059-5068

  Cruz, A G ^a   Faria, J A F ^a   Walter, E H M ^a   Andrade, R R ^a   Cavalcanti, R N ^a   Oliveira, C A F ^b   Granato, D ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Glucose oxidase; Oxygen stress; Probiotic yogurt; Response surface methodology

Indexed keywords

BIFIDOBACTERIUM LONGUM;

EID: 78649380757     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3336     Document Type: Article

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