Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation

Journal of Nutritional Science

Volumn 4, Issue , 2015, Pages

  Oosting, Annemarie ^a   Verkade, Henkjan J ^b   Kegler, Diane ^a   Van De Heijning, Bert J M ^a   Van Der Beek, Eline M ^c  

^a DANONE NUTRICIA RESEARCH   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c Danone Research Centre for Specialised Nutrition   (Singapore)

Author keywords

Dietary fat quality; Milk fatty acid composition; Mouse models

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BREAST MILK; CONTROLLED STUDY; ERYTHROCYTE; FAT CONTENT; FAT INTAKE; FEMALE; LACTATION; LIPID COMPOSITION; LIPID DIET; LOW FAT DIET; MALE; MATERNAL NUTRITION; MOUSE; NONHUMAN; PRIORITY JOURNAL;

EID: 84994571316     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2015.13     Document Type: Article

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