Impact of maternal dietary n-3 and n-6 fatty acids on milk medium-chain fatty acids and the implications for neonatal liver metabolism

American Journal of Physiology - Endocrinology and Metabolism

Volumn 301, Issue 5, 2011, Pages

  Novak, Elizabeth M ^a   Innis, Sheila M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Gene expression; Human milk; Infant metabolism

Indexed keywords

ACYL COENZYME A DESATURASE; ADENOSINE TRIPHOSPHATE CITRATE LYASE; CARNITINE PALMITOYLTRANSFERASE; FATTY ACID SYNTHASE; GLYCINE HYDROXYMETHYLTRANSFERASE; HYDROXYMETHYLGLUTARYL COENZYME A SYNTHASE; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PYRUVATE KINASE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BREAST MILK; FATTY ACID METABOLISM; FEMALE; HUMAN; LIPID DIET; LIVER METABOLISM; LOW FAT DIET; MATERNAL NUTRITION; METABOLIC REGULATION; MILK LEVEL; NEWBORN; NONHUMAN; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANIMALS, NEWBORN; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; LIVER; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK; PARTURITION; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 80054935547     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00225.2011     Document Type: Article

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