Variation in fat, lactose and protein in human milk over 24h and throughout the first year of lactation

British Journal of Nutrition

Volumn 88, Issue 1, 2002, Pages 29-37

  Mitoulas, Leon R ^a   Kent, Jacqueline C ^a   Cox, David B ^a   Owens, Robyn A ^a   Sherriff, Jillian L ^b   Hartmann, Peter E ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Human lactation; Infant intake; Milk fat; Sampling routine

Indexed keywords

LACTOSE; MILK FAT; MILK PROTEIN;

ACCURACY; AGED; ARTICLE; BREAST FEEDING; BREAST MILK; CHILD GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COVARIANCE; DIETARY INTAKE; ENERGY CONSUMPTION; FEMALE; FOOD COMPOSITION; HUMAN; INFANT; LACTATION; LIFE; MILK PRODUCTION; SAMPLING;

ADOLESCENT; ADULT; CHILD DEVELOPMENT; FEMALE; FOLLOW-UP STUDIES; GROWTH; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; LACTATION; LACTOSE; LIPID METABOLISM; LIPIDS; MILK PROTEINS; MILK, HUMAN;

EID: 0036307206     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002579     Document Type: Article

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