Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats

Nutrition

Volumn 25, Issue 2, 2009, Pages 209-215

  Rodríguez Cruz, Maricela ^a   Sánchez, Raúl ^a   Bernabe Garcia, Mariela ^a   Maldonado, Jorge ^a   Del Prado, Martha ^a   López Alarcón, Mardia ^a  

^a HOSPITAL DE PEDIATRÍA   (Mexico)

Author keywords

Arachidonic acid; Lactation; Linoleic acid; Long chain polyunsaturated fatty acids; Mammary gland; Medium chain fatty acids

Indexed keywords

ARACHIDONIC ACID; CARBON 13; CORN OIL; LINOLEIC ACID; MEDIUM CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARACHIDONIC ACID METABOLISM; ARTICLE; CONCENTRATION RESPONSE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; LACTATION; LIPID COMPOSITION; LIPID DIET; LIVER; MAMMARY GLAND; MATERNAL NUTRITION; MILK; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; RAT;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ARACHIDONIC ACID; CARBON ISOTOPES; CORN OIL; DIET, FAT-RESTRICTED; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEMALE; LACTATION; LINOLEIC ACID; MILK; PREGNANCY; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS; ZEA MAYS;

EID: 58249088713     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.07.022     Document Type: Article

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