메뉴 건너뛰기




Volumn 5, Issue 11, 2016, Pages 1057-1071

Analysis of energy metabolism in humans: A review of methodologies

Author keywords

Clinical study methodology; Dietary assessment; Energy expenditure

Indexed keywords

BIOLOGICAL MARKER;

EID: 84994417429     PISSN: None     EISSN: 22128778     Source Type: Journal    
DOI: 10.1016/j.molmet.2016.09.005     Document Type: Review
Times cited : (101)

References (180)
  • 2
    • 84906882822 scopus 로고    scopus 로고
    • Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
    • Aug 30
    • [2] Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 384:9945 (2014 Aug 30), 766–781.
    • (2014) Lancet , vol.384 , Issue.9945 , pp. 766-781
    • Ng, M.1    Fleming, T.2    Robinson, M.3    Thomson, B.4    Graetz, N.5    Margono, C.6
  • 3
    • 70349207410 scopus 로고    scopus 로고
    • Annual medical spending attributable to obesity: payer-and service-specific estimates
    • [3] Finkelstein, E.A., Trogdon, J.G., Cohen, J.W., Dietz, W., Annual medical spending attributable to obesity: payer-and service-specific estimates. Health Affairs (Millwood) 28:5 (2009), w822–831.
    • (2009) Health Affairs (Millwood) , vol.28 , Issue.5 , pp. w822-831
    • Finkelstein, E.A.1    Trogdon, J.G.2    Cohen, J.W.3    Dietz, W.4
  • 7
    • 0020147181 scopus 로고
    • The part played by variation of energy expenditure in the regulation of energy balance
    • [7] Hervey, G.R., Tobin, G., The part played by variation of energy expenditure in the regulation of energy balance. Proceedings of the Nutrition Society 41:2 (1982), 137–153.
    • (1982) Proceedings of the Nutrition Society , vol.41 , Issue.2 , pp. 137-153
    • Hervey, G.R.1    Tobin, G.2
  • 8
    • 33645526333 scopus 로고    scopus 로고
    • Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial
    • [8] Heilbronn, L.K., de Jonge, L., Frisard, M.I., DeLany, J.P., Larson-Meyer, D.E., Rood, J., et al. Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial. JAMA: the Journal of the American Medical Association 295:13 (2006), 1539–1548.
    • (2006) JAMA: the Journal of the American Medical Association , vol.295 , Issue.13 , pp. 1539-1548
    • Heilbronn, L.K.1    de Jonge, L.2    Frisard, M.I.3    DeLany, J.P.4    Larson-Meyer, D.E.5    Rood, J.6
  • 9
    • 0028959193 scopus 로고
    • Changes in energy expenditure resulting from altered body weight
    • [9] Leibel, R.L., Rosenbaum, M., Hirsch, J., Changes in energy expenditure resulting from altered body weight. The New England Journal of Medicine 332:10 (1995), 621–628.
    • (1995) The New England Journal of Medicine , vol.332 , Issue.10 , pp. 621-628
    • Leibel, R.L.1    Rosenbaum, M.2    Hirsch, J.3
  • 10
    • 0023729632 scopus 로고
    • Weight loss leads to a marked decrease in nonresting energy expenditure in ambulatory human subjects
    • [10] Weigle, D.S., Sande, K.J., Iverius, P.H., Monsen, E.R., Brunzell, J.D., Weight loss leads to a marked decrease in nonresting energy expenditure in ambulatory human subjects. Metabolism 37:10 (1988), 930–936.
    • (1988) Metabolism , vol.37 , Issue.10 , pp. 930-936
    • Weigle, D.S.1    Sande, K.J.2    Iverius, P.H.3    Monsen, E.R.4    Brunzell, J.D.5
  • 12
    • 84979670147 scopus 로고    scopus 로고
    • Persistent metabolic adaptation 6 years after “The Biggest Loser” competition
    • Aug
    • [12] Fothergill, E., Guo, J., Howard, L., Kerns, J.C., Knuth, N.D., Brychta, R., et al. Persistent metabolic adaptation 6 years after “The Biggest Loser” competition. Obesity (Silver Spring) 24:8 (2016 Aug), 1612–1619.
    • (2016) Obesity (Silver Spring) , vol.24 , Issue.8 , pp. 1612-1619
    • Fothergill, E.1    Guo, J.2    Howard, L.3    Kerns, J.C.4    Knuth, N.D.5    Brychta, R.6
  • 13
    • 0031661846 scopus 로고    scopus 로고
    • Adaptive reduction in basal metabolic rate in response to food deprivation in humans: a role for feedback signals from fat stores
    • [13] Dulloo, A.G., Jacquet, J., Adaptive reduction in basal metabolic rate in response to food deprivation in humans: a role for feedback signals from fat stores. American Journal of Clinical Nutrition 68:3 (1998), 599–606.
    • (1998) American Journal of Clinical Nutrition , vol.68 , Issue.3 , pp. 599-606
    • Dulloo, A.G.1    Jacquet, J.2
  • 14
    • 0026569067 scopus 로고
    • Basal metabolic rate, fat-free mass, and body cell mass during energy restriction
    • [14] Luke, A., Schoeller, D.A., Basal metabolic rate, fat-free mass, and body cell mass during energy restriction. Metabolism 41:4 (1992), 450–456.
    • (1992) Metabolism , vol.41 , Issue.4 , pp. 450-456
    • Luke, A.1    Schoeller, D.A.2
  • 15
    • 70349785956 scopus 로고    scopus 로고
    • Contribution of individual organ mass loss to weight loss-associated decline in resting energy expenditure
    • [15] Bosy-Westphal, A., Kossel, E., Goele, K., Later, W., Hitze, B., Settler, U., et al. Contribution of individual organ mass loss to weight loss-associated decline in resting energy expenditure. American Journal of Clinical Nutrition 90:4 (2009), 993–1001.
    • (2009) American Journal of Clinical Nutrition , vol.90 , Issue.4 , pp. 993-1001
    • Bosy-Westphal, A.1    Kossel, E.2    Goele, K.3    Later, W.4    Hitze, B.5    Settler, U.6
  • 16
    • 84875906572 scopus 로고    scopus 로고
    • Mitochondrial dynamics in the regulation of nutrient utilization and energy expenditure
    • [16] Liesa, M., Shirihai, O.S., Mitochondrial dynamics in the regulation of nutrient utilization and energy expenditure. Cell Metabolism 17:4 (2013), 491–506.
    • (2013) Cell Metabolism , vol.17 , Issue.4 , pp. 491-506
    • Liesa, M.1    Shirihai, O.S.2
  • 17
    • 84940172315 scopus 로고    scopus 로고
    • Molecular insight and pharmacological approaches targeting mitochondrial dynamics in skeletal muscle during obesity
    • [17] Jheng, H.F., Huang, S.H., Kuo, H.M., Hughes, M.W., Tsai, Y.S., Molecular insight and pharmacological approaches targeting mitochondrial dynamics in skeletal muscle during obesity. Annals of the New York Academy of Sciences 1350 (2015), 82–94.
    • (2015) Annals of the New York Academy of Sciences , vol.1350 , pp. 82-94
    • Jheng, H.F.1    Huang, S.H.2    Kuo, H.M.3    Hughes, M.W.4    Tsai, Y.S.5
  • 18
    • 84910147372 scopus 로고    scopus 로고
    • Oxidative stress, cardiolipin and mitochondrial dysfunction in nonalcoholic fatty liver disease
    • [18] Paradies, G., Paradies, V., Ruggiero, F.M., Petrosillo, G., Oxidative stress, cardiolipin and mitochondrial dysfunction in nonalcoholic fatty liver disease. World Journal of Gastroenterology 20:39 (2014), 14205–14218.
    • (2014) World Journal of Gastroenterology , vol.20 , Issue.39 , pp. 14205-14218
    • Paradies, G.1    Paradies, V.2    Ruggiero, F.M.3    Petrosillo, G.4
  • 19
    • 0033840247 scopus 로고    scopus 로고
    • Nutritional implications of cephalic phase gastrointestinal responses
    • [19] Katschinski, M., Nutritional implications of cephalic phase gastrointestinal responses. Appetite 34:2 (2000), 189–196.
    • (2000) Appetite , vol.34 , Issue.2 , pp. 189-196
    • Katschinski, M.1
  • 20
    • 77958558432 scopus 로고    scopus 로고
    • Cephalic phase responses and appetite
    • [20] Smeets, P.A., Erkner, A., de Graaf, C., Cephalic phase responses and appetite. Nutrition Reviews 68:11 (2010), 643–655.
    • (2010) Nutrition Reviews , vol.68 , Issue.11 , pp. 643-655
    • Smeets, P.A.1    Erkner, A.2    de Graaf, C.3
  • 22
    • 84870435584 scopus 로고    scopus 로고
    • Peripheral signalling involved in energy homeostasis control
    • [22] Lancha, A., Fruhbeck, G., Gomez-Ambrosi, J., Peripheral signalling involved in energy homeostasis control. Nutrition Research Reviews 25:2 (2012), 223–248.
    • (2012) Nutrition Research Reviews , vol.25 , Issue.2 , pp. 223-248
    • Lancha, A.1    Fruhbeck, G.2    Gomez-Ambrosi, J.3
  • 23
    • 84873827677 scopus 로고    scopus 로고
    • Gut hormones and obesity: physiology and therapies
    • [23] Scott, R., Tan, T., Bloom, S., Gut hormones and obesity: physiology and therapies. Vitamins and Hormones 91 (2013), 143–194.
    • (2013) Vitamins and Hormones , vol.91 , pp. 143-194
    • Scott, R.1    Tan, T.2    Bloom, S.3
  • 24
    • 81755161509 scopus 로고    scopus 로고
    • Ghrelin and appetite control in humans–potential application in the treatment of obesity
    • [24] Patterson, M., Bloom, S.R., Gardiner, J.V., Ghrelin and appetite control in humans–potential application in the treatment of obesity. Peptides 32:11 (2011), 2290–2294.
    • (2011) Peptides , vol.32 , Issue.11 , pp. 2290-2294
    • Patterson, M.1    Bloom, S.R.2    Gardiner, J.V.3
  • 25
    • 84902298589 scopus 로고    scopus 로고
    • Structure and physiological actions of ghrelin
    • [25] Delporte, C., Structure and physiological actions of ghrelin. Scientifica, 2013, 2013, 518909.
    • (2013) Scientifica , vol.2013 , pp. 518909
    • Delporte, C.1
  • 26
    • 57149083860 scopus 로고    scopus 로고
    • The incretins: from the concept to their use in the treatment of type 2 diabetes. Part A: incretins: concept and physiological functions
    • [26] Girard, J., The incretins: from the concept to their use in the treatment of type 2 diabetes. Part A: incretins: concept and physiological functions. Diabetes & Metabolism 34:6 Pt 1 (2008), 550–559.
    • (2008) Diabetes & Metabolism , vol.34 , Issue.6 , pp. 550-559
    • Girard, J.1
  • 27
    • 84881367782 scopus 로고    scopus 로고
    • Metabolic signaling in fuel-induced insulin secretion
    • [27] Prentki, M., Matschinsky, F.M., Madiraju, S.R., Metabolic signaling in fuel-induced insulin secretion. Cell Metabolism 18:2 (2013), 162–185.
    • (2013) Cell Metabolism , vol.18 , Issue.2 , pp. 162-185
    • Prentki, M.1    Matschinsky, F.M.2    Madiraju, S.R.3
  • 28
    • 68949120737 scopus 로고    scopus 로고
    • Control of energy homeostasis by insulin and leptin: targeting the arcuate nucleus and beyond
    • [28] Konner, A.C., Klockener, T., Bruning, J.C., Control of energy homeostasis by insulin and leptin: targeting the arcuate nucleus and beyond. Physiology & Behavior 97:5 (2009), 632–638.
    • (2009) Physiology & Behavior , vol.97 , Issue.5 , pp. 632-638
    • Konner, A.C.1    Klockener, T.2    Bruning, J.C.3
  • 29
    • 0035851851 scopus 로고    scopus 로고
    • The hypothalamus and the control of energy homeostasis: different circuits, different purposes
    • [29] Williams, G., Bing, C., Cai, X.J., Harrold, J.A., King, P.J., Liu, X.H., The hypothalamus and the control of energy homeostasis: different circuits, different purposes. Physiology & Behavior 74:4–5 (2001), 683–701.
    • (2001) Physiology & Behavior , vol.74 , Issue.4-5 , pp. 683-701
    • Williams, G.1    Bing, C.2    Cai, X.J.3    Harrold, J.A.4    King, P.J.5    Liu, X.H.6
  • 32
    • 79957896666 scopus 로고    scopus 로고
    • Sixteen years and counting: an update on leptin in energy balance
    • [32] Gautron, L., Elmquist, J.K., Sixteen years and counting: an update on leptin in energy balance. Journal of Clinical Investigation 121:6 (2011), 2087–2093.
    • (2011) Journal of Clinical Investigation , vol.121 , Issue.6 , pp. 2087-2093
    • Gautron, L.1    Elmquist, J.K.2
  • 33
    • 0028807082 scopus 로고
    • Energy intake and sensory properties of food
    • [33] Drewnowski, A., Energy intake and sensory properties of food. American Journal of Clinical Nutrition 62:5 Suppl. (1995), 1081S–1085S.
    • (1995) American Journal of Clinical Nutrition , vol.62 , Issue.5 , pp. 1081S-1085S
    • Drewnowski, A.1
  • 35
    • 0033858355 scopus 로고    scopus 로고
    • Sensory control of energy density at different life stages
    • [35] Drewnowski, A., Sensory control of energy density at different life stages. Proceedings of the Nutrition Society 59:2 (2000), 239–244.
    • (2000) Proceedings of the Nutrition Society , vol.59 , Issue.2 , pp. 239-244
    • Drewnowski, A.1
  • 36
    • 23844474483 scopus 로고    scopus 로고
    • The influence of food portion size and energy density on energy intake: implications for weight management
    • [36] Ello-Martin, J.A., Ledikwe, J.H., Rolls, B.J., The influence of food portion size and energy density on energy intake: implications for weight management. American Journal of Clinical Nutrition 82:1 Suppl. (2005), 236S–241S.
    • (2005) American Journal of Clinical Nutrition , vol.82 , Issue.1 , pp. 236S-241S
    • Ello-Martin, J.A.1    Ledikwe, J.H.2    Rolls, B.J.3
  • 37
    • 84870682392 scopus 로고    scopus 로고
    • Dietary (sensory) variety and energy balance
    • [37] McCrory, M.A., Burke, A., Roberts, S.B., Dietary (sensory) variety and energy balance. Physiology & Behavior 107:4 (2012), 576–583.
    • (2012) Physiology & Behavior , vol.107 , Issue.4 , pp. 576-583
    • McCrory, M.A.1    Burke, A.2    Roberts, S.B.3
  • 38
    • 0036870524 scopus 로고    scopus 로고
    • The physiological-psychological dichotomy in the study of food intake
    • [38] Hetherington, M.M., The physiological-psychological dichotomy in the study of food intake. Proceedings of the Nutrition Society 61:4 (2002), 497–507.
    • (2002) Proceedings of the Nutrition Society , vol.61 , Issue.4 , pp. 497-507
    • Hetherington, M.M.1
  • 39
    • 33746628028 scopus 로고    scopus 로고
    • Emotional influences on food choice: sensory, physiological and psychological pathways
    • [39] Gibson, E.L., Emotional influences on food choice: sensory, physiological and psychological pathways. Physiology & Behavior 89:1 (2006), 53–61.
    • (2006) Physiology & Behavior , vol.89 , Issue.1 , pp. 53-61
    • Gibson, E.L.1
  • 40
    • 84961013350 scopus 로고
    • Assessment of the energy value of human foods
    • [40] Widdowson, E.M., Assessment of the energy value of human foods. Proceedings of the Nutrition Society 14:2 (1955), 142–154.
    • (1955) Proceedings of the Nutrition Society , vol.14 , Issue.2 , pp. 142-154
    • Widdowson, E.M.1
  • 41
    • 0026504668 scopus 로고
    • A brief overview of human energy metabolism and its relationship to essential obesity
    • [41] Ravussin, E., Bogardus, C., A brief overview of human energy metabolism and its relationship to essential obesity. American Journal of Clinical Nutrition 55:1 Suppl. (1992), 242S–245S.
    • (1992) American Journal of Clinical Nutrition , vol.55 , Issue.1 , pp. 242S-245S
    • Ravussin, E.1    Bogardus, C.2
  • 45
    • 0033001283 scopus 로고    scopus 로고
    • Determinants of energy expenditure and fuel utilization in man: effects of body composition, age, sex, ethnicity and glucose tolerance in 916 subjects
    • [45] Weyer, C., Snitker, S., Rising, R., Bogardus, C., Ravussin, E., Determinants of energy expenditure and fuel utilization in man: effects of body composition, age, sex, ethnicity and glucose tolerance in 916 subjects. International Journal of Obesity and Related Metabolic Disorders 23:7 (1999), 715–722.
    • (1999) International Journal of Obesity and Related Metabolic Disorders , vol.23 , Issue.7 , pp. 715-722
    • Weyer, C.1    Snitker, S.2    Rising, R.3    Bogardus, C.4    Ravussin, E.5
  • 47
    • 4043123500 scopus 로고    scopus 로고
    • Non-exercise activity thermogenesis (NEAT)
    • [47] Levine, J.A., Non-exercise activity thermogenesis (NEAT). Nutrition Reviews 62:7 Pt 2 (2004), S82–S97.
    • (2004) Nutrition Reviews , vol.62 , Issue.7 , pp. S82-S97
    • Levine, J.A.1
  • 48
    • 78651276763 scopus 로고    scopus 로고
    • The biological control of voluntary exercise, spontaneous physical activity and daily energy expenditure in relation to obesity: human and rodent perspectives
    • [48] Garland, T. Jr., Schutz, H., Chappell, M.A., Keeney, B.K., Meek, T.H., Copes, L.E., et al. The biological control of voluntary exercise, spontaneous physical activity and daily energy expenditure in relation to obesity: human and rodent perspectives. Journal of Experimental Biology 214:Pt 2 (2011), 206–229.
    • (2011) Journal of Experimental Biology , vol.214 , pp. 206-229
    • Garland, T.1    Schutz, H.2    Chappell, M.A.3    Keeney, B.K.4    Meek, T.H.5    Copes, L.E.6
  • 49
    • 53549126611 scopus 로고    scopus 로고
    • Spontaneous physical activity: relationship between fidgeting and body weight control
    • [49] Johannsen, D.L., Ravussin, E., Spontaneous physical activity: relationship between fidgeting and body weight control. Current Opinion in Endocrinology, Diabetes, and Obesity 15:5 (2008), 409–415.
    • (2008) Current Opinion in Endocrinology, Diabetes, and Obesity , vol.15 , Issue.5 , pp. 409-415
    • Johannsen, D.L.1    Ravussin, E.2
  • 50
    • 0029742073 scopus 로고    scopus 로고
    • Thermic effect of food and sympathetic nervous system activity in humans
    • [50] Tappy, L., Thermic effect of food and sympathetic nervous system activity in humans. Reproduction Nutrition Development 36:4 (1996), 391–397.
    • (1996) Reproduction Nutrition Development , vol.36 , Issue.4 , pp. 391-397
    • Tappy, L.1
  • 51
    • 0031266132 scopus 로고    scopus 로고
    • The thermic effect of food and obesity: a critical review
    • [51] de Jonge, L., Bray, G.A., The thermic effect of food and obesity: a critical review. Obesity Research 5:6 (1997), 622–631.
    • (1997) Obesity Research , vol.5 , Issue.6 , pp. 622-631
    • de Jonge, L.1    Bray, G.A.2
  • 52
    • 0036323476 scopus 로고    scopus 로고
    • The thermic effect of food and obesity: discrepant results and methodological variations
    • [52] Granata, G.P., Brandon, L.J., The thermic effect of food and obesity: discrepant results and methodological variations. Nutrition Reviews 60:8 (2002), 223–233.
    • (2002) Nutrition Reviews , vol.60 , Issue.8 , pp. 223-233
    • Granata, G.P.1    Brandon, L.J.2
  • 53
    • 6344287387 scopus 로고    scopus 로고
    • Role of sympathetic neural activation in age- and habitual exercise-related differences in the thermic effect of food
    • [53] Jones, P.P., Van Pelt, R.E., Johnson, D.G., Seals, D.R., Role of sympathetic neural activation in age- and habitual exercise-related differences in the thermic effect of food. Journal of Clinical Endocrinology & Metabolism 89:10 (2004), 5138–5144.
    • (2004) Journal of Clinical Endocrinology & Metabolism , vol.89 , Issue.10 , pp. 5138-5144
    • Jones, P.P.1    Van Pelt, R.E.2    Johnson, D.G.3    Seals, D.R.4
  • 54
    • 0032144856 scopus 로고    scopus 로고
    • The etiology of obesity: relative contribution of metabolic factors, diet, and physical activity
    • [54] Weinsier, R.L., Hunter, G.R., Heini, A.F., Goran, M.I., Sell, S.M., The etiology of obesity: relative contribution of metabolic factors, diet, and physical activity. American Journal of Medicine 105:2 (1998), 145–150.
    • (1998) American Journal of Medicine , vol.105 , Issue.2 , pp. 145-150
    • Weinsier, R.L.1    Hunter, G.R.2    Heini, A.F.3    Goran, M.I.4    Sell, S.M.5
  • 55
    • 84868119205 scopus 로고    scopus 로고
    • Core temperature: a forgotten variable in energy expenditure and obesity?
    • [55] Landsberg, L., Core temperature: a forgotten variable in energy expenditure and obesity?. Obes Rev 13:Suppl. 2 (2012), 97–104.
    • (2012) Obes Rev , vol.13 , pp. 97-104
    • Landsberg, L.1
  • 57
    • 78651313711 scopus 로고    scopus 로고
    • Nonshivering thermogenesis and its adequate measurement in metabolic studies
    • [57] Cannon, B., Nedergaard, J., Nonshivering thermogenesis and its adequate measurement in metabolic studies. Journal of Experimental Biology 214:Pt 2 (2011), 242–253.
    • (2011) Journal of Experimental Biology , vol.214 , pp. 242-253
    • Cannon, B.1    Nedergaard, J.2
  • 58
    • 61349196250 scopus 로고    scopus 로고
    • Recent advances in adaptive thermogenesis: potential implications for the treatment of obesity
    • [58] Wijers, S.L., Saris, W.H., van Marken Lichtenbelt, W.D., Recent advances in adaptive thermogenesis: potential implications for the treatment of obesity. Obes Rev 10:2 (2009), 218–226.
    • (2009) Obes Rev , vol.10 , Issue.2 , pp. 218-226
    • Wijers, S.L.1    Saris, W.H.2    van Marken Lichtenbelt, W.D.3
  • 62
    • 79960945989 scopus 로고    scopus 로고
    • Different metabolic responses of human brown adipose tissue to activation by cold and insulin
    • [62] Orava, J., Nuutila, P., Lidell, M.E., Oikonen, V., Noponen, T., Viljanen, T., et al. Different metabolic responses of human brown adipose tissue to activation by cold and insulin. Cell Metabolism 14:2 (2011), 272–279.
    • (2011) Cell Metabolism , vol.14 , Issue.2 , pp. 272-279
    • Orava, J.1    Nuutila, P.2    Lidell, M.E.3    Oikonen, V.4    Noponen, T.5    Viljanen, T.6
  • 63
    • 84864287504 scopus 로고    scopus 로고
    • Beige adipocytes are a distinct type of thermogenic fat cell in mouse and human
    • [63] Wu, J., Bostrom, P., Sparks, L.M., Ye, L., Choi, J.H., Giang, A.H., et al. Beige adipocytes are a distinct type of thermogenic fat cell in mouse and human. Cell 150:2 (2012), 366–376.
    • (2012) Cell , vol.150 , Issue.2 , pp. 366-376
    • Wu, J.1    Bostrom, P.2    Sparks, L.M.3    Ye, L.4    Choi, J.H.5    Giang, A.H.6
  • 64
    • 77950226740 scopus 로고    scopus 로고
    • Chronic peroxisome proliferator-activated receptor gamma (PPARgamma) activation of epididymally derived white adipocyte cultures reveals a population of thermogenically competent, UCP1-containing adipocytes molecularly distinct from classic brown adipocytes
    • [64] Petrovic, N., Walden, T.B., Shabalina, I.G., Timmons, J.A., Cannon, B., Nedergaard, J., Chronic peroxisome proliferator-activated receptor gamma (PPARgamma) activation of epididymally derived white adipocyte cultures reveals a population of thermogenically competent, UCP1-containing adipocytes molecularly distinct from classic brown adipocytes. Journal of Biological Chemistry 285:10 (2010), 7153–7164.
    • (2010) Journal of Biological Chemistry , vol.285 , Issue.10 , pp. 7153-7164
    • Petrovic, N.1    Walden, T.B.2    Shabalina, I.G.3    Timmons, J.A.4    Cannon, B.5    Nedergaard, J.6
  • 65
    • 84961290714 scopus 로고    scopus 로고
    • Brown and beige fat in humans: thermogenic adipocytes that control energy and glucose homeostasis
    • [65] Sidossis, L., Kajimura, S., Brown and beige fat in humans: thermogenic adipocytes that control energy and glucose homeostasis. Journal of Clinical Investigation 125:2 (2015), 478–486.
    • (2015) Journal of Clinical Investigation , vol.125 , Issue.2 , pp. 478-486
    • Sidossis, L.1    Kajimura, S.2
  • 66
    • 0030970795 scopus 로고    scopus 로고
    • Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake
    • [66] Briefel, R.R., Sempos, C.T., McDowell, M.A., Chien, S., Alaimo, K., Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. American Journal of Clinical Nutrition 65:4 Suppl. (1997), 1203S–1209S.
    • (1997) American Journal of Clinical Nutrition , vol.65 , Issue.4 , pp. 1203S-1209S
    • Briefel, R.R.1    Sempos, C.T.2    McDowell, M.A.3    Chien, S.4    Alaimo, K.5
  • 67
    • 84960157930 scopus 로고    scopus 로고
    • Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT)
    • [67] Gose, M., Krems, C., Heuer, T., Hoffmann, I., Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT). British Journal of Nutrition, 2016, 1–10.
    • (2016) British Journal of Nutrition , pp. 1-10
    • Gose, M.1    Krems, C.2    Heuer, T.3    Hoffmann, I.4
  • 68
    • 84866484890 scopus 로고    scopus 로고
    • Automation of food questionnaires in medical studies: a state-of-the-art review and future prospects
    • [68] Falomir, Z., Arregui, M., Madueno, F., Corella, D., Coltell, O., Automation of food questionnaires in medical studies: a state-of-the-art review and future prospects. Computers in Biology and Medicine 42:10 (2012), 964–974.
    • (2012) Computers in Biology and Medicine , vol.42 , Issue.10 , pp. 964-974
    • Falomir, Z.1    Arregui, M.2    Madueno, F.3    Corella, D.4    Coltell, O.5
  • 69
    • 0035202881 scopus 로고    scopus 로고
    • Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake
    • [69] Trabulsi, J., Schoeller, D.A., Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. American Journal of Physiology. Endocrinology and Metabolism 281:5 (2001), E891–E899.
    • (2001) American Journal of Physiology. Endocrinology and Metabolism , vol.281 , Issue.5 , pp. E891-E899
    • Trabulsi, J.1    Schoeller, D.A.2
  • 70
    • 0035026491 scopus 로고    scopus 로고
    • The validity of self-reported energy intake as determined using the doubly labeled water technique
    • [70] Hill, R.J., Davies, P.S., The validity of self-reported energy intake as determined using the doubly labeled water technique. British Journal of Nutrition 85:4 (2001), 415–430.
    • (2001) British Journal of Nutrition , vol.85 , Issue.4 , pp. 415-430
    • Hill, R.J.1    Davies, P.S.2
  • 71
    • 34447642863 scopus 로고    scopus 로고
    • Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake
    • [71] Martin, C.K., Anton, S.D., York-Crowe, E., Heilbronn, L.K., VanSkiver, C., Redman, L.M., et al. Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake. British Journal of Nutrition 98:2 (2007), 439–444.
    • (2007) British Journal of Nutrition , vol.98 , Issue.2 , pp. 439-444
    • Martin, C.K.1    Anton, S.D.2    York-Crowe, E.3    Heilbronn, L.K.4    VanSkiver, C.5    Redman, L.M.6
  • 73
    • 49449113095 scopus 로고    scopus 로고
    • The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
    • [73] Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition 88:2 (2008), 324–332.
    • (2008) American Journal of Clinical Nutrition , vol.88 , Issue.2 , pp. 324-332
    • Moshfegh, A.J.1    Rhodes, D.G.2    Baer, D.J.3    Murayi, T.4    Clemens, J.C.5    Rumpler, W.V.6
  • 74
    • 1842422908 scopus 로고    scopus 로고
    • Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study
    • [74] Conway, J.M., Ingwersen, L.A., Moshfegh, A.J., Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. Journal of the American Dietetic Association 104:4 (2004), 595–603.
    • (2004) Journal of the American Dietetic Association , vol.104 , Issue.4 , pp. 595-603
    • Conway, J.M.1    Ingwersen, L.A.2    Moshfegh, A.J.3
  • 75
    • 84903521586 scopus 로고    scopus 로고
    • Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall
    • [75] Kirkpatrick, S.I., Subar, A.F., Douglass, D., Zimmerman, T.P., Thompson, F.E., Kahle, L.L., et al. Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall. American Journal of Clinical Nutrition 100:1 (2014), 233–240.
    • (2014) American Journal of Clinical Nutrition , vol.100 , Issue.1 , pp. 233-240
    • Kirkpatrick, S.I.1    Subar, A.F.2    Douglass, D.3    Zimmerman, T.P.4    Thompson, F.E.5    Kahle, L.L.6
  • 76
    • 84922309464 scopus 로고    scopus 로고
    • Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial
    • [76] Raatz, S.K., Scheett, A.J., Johnson, L.K., Jahns, L., Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial. Journal of Medical Internet Research, 17(1), 2015, e21.
    • (2015) Journal of Medical Internet Research , vol.17 , Issue.1 , pp. e21
    • Raatz, S.K.1    Scheett, A.J.2    Johnson, L.K.3    Jahns, L.4
  • 77
    • 84959175353 scopus 로고    scopus 로고
    • Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status
    • 427–438 e425
    • [77] Lassale, C., Castetbon, K., Laporte, F., Deschamps, V., Vernay, M., Camilleri, G.M., et al. Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status. Journal of the Academy of Nutrition, 116(3), 2016 427–438 e425.
    • (2016) Journal of the Academy of Nutrition , vol.116 , Issue.3
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3    Deschamps, V.4    Vernay, M.5    Camilleri, G.M.6
  • 78
    • 84926976575 scopus 로고    scopus 로고
    • Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
    • [78] Lassale, C., Castetbon, K., Laporte, F., Camilleri, G.M., Deschamps, V., Vernay, M., et al. Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers. British Journal of Nutrition 113:6 (2015), 953–962.
    • (2015) British Journal of Nutrition , vol.113 , Issue.6 , pp. 953-962
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3    Camilleri, G.M.4    Deschamps, V.5    Vernay, M.6
  • 79
    • 84994301863 scopus 로고    scopus 로고
    • Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
    • [79] Warensjo Lemming, E., Nalsen, C., Becker, W., Ridefelt, P., Mattisson, I., Lindroos, A.K., Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition. Journal of Nutritional Science, 4, 2015, e25.
    • (2015) Journal of Nutritional Science , vol.4 , pp. e25
    • Warensjo Lemming, E.1    Nalsen, C.2    Becker, W.3    Ridefelt, P.4    Mattisson, I.5    Lindroos, A.K.6
  • 82
    • 84919360058 scopus 로고    scopus 로고
    • Image-assisted dietary assessment: a systematic review of the evidence
    • [82] Gemming, L., Utter, J., Ni Mhurchu, C., Image-assisted dietary assessment: a systematic review of the evidence. Journal of the Academy of Nutrition 115:1 (2015), 64–77.
    • (2015) Journal of the Academy of Nutrition , vol.115 , Issue.1 , pp. 64-77
    • Gemming, L.1    Utter, J.2    Ni Mhurchu, C.3
  • 83
    • 33748777152 scopus 로고    scopus 로고
    • Development of a new instrument for evaluating individuals' dietary intakes
    • [83] Wang, D.H., Kogashiwa, M., Kira, S., Development of a new instrument for evaluating individuals' dietary intakes. Journal of the American Dietetic Association 106:10 (2006), 1588–1593.
    • (2006) Journal of the American Dietetic Association , vol.106 , Issue.10 , pp. 1588-1593
    • Wang, D.H.1    Kogashiwa, M.2    Kira, S.3
  • 84
    • 80052170507 scopus 로고    scopus 로고
    • Trial of a mobile phone method for recording dietary intake in adults with type 2 diabetes: evaluation and implications for future applications
    • [84] Rollo, M.E., Ash, S., Lyons-Wall, P., Russell, A., Trial of a mobile phone method for recording dietary intake in adults with type 2 diabetes: evaluation and implications for future applications. Journal of Telemedicine and Telecare 17:6 (2011), 318–323.
    • (2011) Journal of Telemedicine and Telecare , vol.17 , Issue.6 , pp. 318-323
    • Rollo, M.E.1    Ash, S.2    Lyons-Wall, P.3    Russell, A.4
  • 85
    • 84885341285 scopus 로고    scopus 로고
    • Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake
    • [85] Gemming, L., Doherty, A., Kelly, P., Utter, J., Ni Mhurchu, C., Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake. European Journal of Clinical Nutrition 67:10 (2013), 1095–1099.
    • (2013) European Journal of Clinical Nutrition , vol.67 , Issue.10 , pp. 1095-1099
    • Gemming, L.1    Doherty, A.2    Kelly, P.3    Utter, J.4    Ni Mhurchu, C.5
  • 86
    • 84951568729 scopus 로고    scopus 로고
    • A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate
    • [86] Pettitt, C., Liu, J., Kwasnicki, R.M., Yang, G.Z., Preston, T., Frost, G., A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate. British Journal of Nutrition 115:1 (2016), 160–167.
    • (2016) British Journal of Nutrition , vol.115 , Issue.1 , pp. 160-167
    • Pettitt, C.1    Liu, J.2    Kwasnicki, R.M.3    Yang, G.Z.4    Preston, T.5    Frost, G.6
  • 88
    • 84859213702 scopus 로고    scopus 로고
    • Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time
    • [88] Martin, C.K., Correa, J.B., Han, H., Allen, H.R., Rood, J.C., Champagne, C.M., et al. Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time. Obesity (Silver Spring) 20:4 (2012), 891–899.
    • (2012) Obesity (Silver Spring) , vol.20 , Issue.4 , pp. 891-899
    • Martin, C.K.1    Correa, J.B.2    Han, H.3    Allen, H.R.4    Rood, J.C.5    Champagne, C.M.6
  • 91
    • 0035167245 scopus 로고    scopus 로고
    • Diet image: a new perspective on the food-frequency questionnaire
    • [91] Drewnowski, A., Diet image: a new perspective on the food-frequency questionnaire. Nutrition Reviews 59:11 (2001), 370–372.
    • (2001) Nutrition Reviews , vol.59 , Issue.11 , pp. 370-372
    • Drewnowski, A.1
  • 92
    • 84956721481 scopus 로고    scopus 로고
    • Gender analysis in the development and validation of FFQ: a systematic review
    • [92] Lee, H., Kang, M., Song, W.O., Shim, J.E., Paik, H.Y., Gender analysis in the development and validation of FFQ: a systematic review. British Journal of Nutrition 115:4 (2016), 666–671.
    • (2016) British Journal of Nutrition , vol.115 , Issue.4 , pp. 666-671
    • Lee, H.1    Kang, M.2    Song, W.O.3    Shim, J.E.4    Paik, H.Y.5
  • 93
    • 0027092779 scopus 로고
    • Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses
    • [93] Kuskowska-Wolk, A., Holte, S., Ohlander, E.M., Bruce, A., Holmberg, L., Adami, H.O., et al. Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses. International Journal of Epidemiology 21:6 (1992), 1144–1150.
    • (1992) International Journal of Epidemiology , vol.21 , Issue.6 , pp. 1144-1150
    • Kuskowska-Wolk, A.1    Holte, S.2    Ohlander, E.M.3    Bruce, A.4    Holmberg, L.5    Adami, H.O.6
  • 96
    • 0036023658 scopus 로고    scopus 로고
    • Development, validation and utilisation of food-frequency questionnaires – a review
    • [96] Cade, J., Thompson, R., Burley, V., Warm, D., Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutrition 5:4 (2002), 567–587.
    • (2002) Public Health Nutrition , vol.5 , Issue.4 , pp. 567-587
    • Cade, J.1    Thompson, R.2    Burley, V.3    Warm, D.4
  • 97
    • 67449102557 scopus 로고    scopus 로고
    • Reproducibility of energy intake, gastric emptying, blood glucose, plasma insulin and cholecystokinin responses in healthy young males
    • [97] Nair, N.S., Brennan, I.M., Little, T.J., Gentilcore, D., Hausken, T., Jones, K.L., et al. Reproducibility of energy intake, gastric emptying, blood glucose, plasma insulin and cholecystokinin responses in healthy young males. British Journal of Nutrition 101:7 (2009), 1094–1102.
    • (2009) British Journal of Nutrition , vol.101 , Issue.7 , pp. 1094-1102
    • Nair, N.S.1    Brennan, I.M.2    Little, T.J.3    Gentilcore, D.4    Hausken, T.5    Jones, K.L.6
  • 99
    • 33947314221 scopus 로고    scopus 로고
    • Development and reliability of an observation method to assess food intake of young children in child care
    • [99] Ball, S.C., Benjamin, S.E., Ward, D.S., Development and reliability of an observation method to assess food intake of young children in child care. Journal of the American Dietetic Association 107:4 (2007), 656–661.
    • (2007) Journal of the American Dietetic Association , vol.107 , Issue.4 , pp. 656-661
    • Ball, S.C.1    Benjamin, S.E.2    Ward, D.S.3
  • 100
    • 0018825076 scopus 로고
    • Universal eating monitor for continuous recording of solid or liquid consumption in man
    • [100] Kissileff, H.R., Klingsberg, G., Van Itallie, T.B., Universal eating monitor for continuous recording of solid or liquid consumption in man. American Journal of Physiology 238:1 (1980), R14–R22.
    • (1980) American Journal of Physiology , vol.238 , Issue.1 , pp. R14-R22
    • Kissileff, H.R.1    Klingsberg, G.2    Van Itallie, T.B.3
  • 101
    • 84857978899 scopus 로고    scopus 로고
    • Validation of a buffet meal design in an experimental restaurant
    • [101] Allirot, X., Saulais, L., Disse, E., Roth, H., Cazal, C., Laville, M., Validation of a buffet meal design in an experimental restaurant. Appetite 58:3 (2012), 889–897.
    • (2012) Appetite , vol.58 , Issue.3 , pp. 889-897
    • Allirot, X.1    Saulais, L.2    Disse, E.3    Roth, H.4    Cazal, C.5    Laville, M.6
  • 102
    • 84903902820 scopus 로고    scopus 로고
    • Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
    • [102] Nornberg, T.R., Houlby, L., Jorgensen, L.N., He, C., Perez-Cueto, F.J., Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab. Appetite 81 (2014), 162–167.
    • (2014) Appetite , vol.81 , pp. 162-167
    • Nornberg, T.R.1    Houlby, L.2    Jorgensen, L.N.3    He, C.4    Perez-Cueto, F.J.5
  • 103
    • 84938689739 scopus 로고    scopus 로고
    • Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
    • [103] Robinson, E., Hardman, C.A., Halford, J.C., Jones, A., Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake. American Journal of Clinical Nutrition 102:2 (2015), 324–337.
    • (2015) American Journal of Clinical Nutrition , vol.102 , Issue.2 , pp. 324-337
    • Robinson, E.1    Hardman, C.A.2    Halford, J.C.3    Jones, A.4
  • 105
    • 84910134332 scopus 로고    scopus 로고
    • Developing suitable methods of nutritional status assessment: a continuous challenge
    • [105] Elmadfa, I., Meyer, A.L., Developing suitable methods of nutritional status assessment: a continuous challenge. Advances in Nutrition 5:5 (2014), 590S–598S.
    • (2014) Advances in Nutrition , vol.5 , Issue.5 , pp. 590S-598S
    • Elmadfa, I.1    Meyer, A.L.2
  • 106
    • 84903539478 scopus 로고    scopus 로고
    • Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits
    • [106] Zamora-Ros, R., Touillaud, M., Rothwell, J.A., Romieu, I., Scalbert, A., Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits. American Journal of Clinical Nutrition 100:1 (2014), 11–26.
    • (2014) American Journal of Clinical Nutrition , vol.100 , Issue.1 , pp. 11-26
    • Zamora-Ros, R.1    Touillaud, M.2    Rothwell, J.A.3    Romieu, I.4    Scalbert, A.5
  • 107
    • 0037373322 scopus 로고    scopus 로고
    • Urine nitrogen as a biomarker for the validation of dietary protein intake
    • [107] Bingham, S.A., Urine nitrogen as a biomarker for the validation of dietary protein intake. Journal of Nutrition 133:Suppl. 3 (2003), 921S–924S.
    • (2003) Journal of Nutrition , vol.133 , pp. 921S-924S
    • Bingham, S.A.1
  • 108
    • 44949160947 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
    • [108] Hodson, L., Skeaff, C.M., Fielding, B.A., Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Progress in Lipid Research 47:5 (2008), 348–380.
    • (2008) Progress in Lipid Research , vol.47 , Issue.5 , pp. 348-380
    • Hodson, L.1    Skeaff, C.M.2    Fielding, B.A.3
  • 109
    • 33644866413 scopus 로고    scopus 로고
    • Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
    • [109] King, I.B., Lemaitre, R.N., Kestin, M., Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. American Journal of Clinical Nutrition 83:2 (2006), 227–236.
    • (2006) American Journal of Clinical Nutrition , vol.83 , Issue.2 , pp. 227-236
    • King, I.B.1    Lemaitre, R.N.2    Kestin, M.3
  • 110
    • 84959295068 scopus 로고    scopus 로고
    • Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial
    • [110] Biltoft-Jensen, A., Damsgaard, C.T., Andersen, E.W., Ygil, K.H., Andersen, R., Ege, M., et al. Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial. Journal of Nutrition 146:2 (2016), 377–383.
    • (2016) Journal of Nutrition , vol.146 , Issue.2 , pp. 377-383
    • Biltoft-Jensen, A.1    Damsgaard, C.T.2    Andersen, E.W.3    Ygil, K.H.4    Andersen, R.5    Ege, M.6
  • 111
    • 84937501567 scopus 로고    scopus 로고
    • Urinary sugars–a biomarker of total sugars intake
    • [111] Tasevska, N., Urinary sugars–a biomarker of total sugars intake. Nutrients 7:7 (2015), 5816–5833.
    • (2015) Nutrients , vol.7 , Issue.7 , pp. 5816-5833
    • Tasevska, N.1
  • 112
    • 84937571055 scopus 로고    scopus 로고
    • Stable isotope ratios as biomarkers of diet for health research
    • [112] O'Brien, D.M., Stable isotope ratios as biomarkers of diet for health research. Annual Review of Nutrition 35 (2015), 565–594.
    • (2015) Annual Review of Nutrition , vol.35 , pp. 565-594
    • O'Brien, D.M.1
  • 115
    • 84942884869 scopus 로고    scopus 로고
    • Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
    • [115] Edmands, W.M., Ferrari, P., Rothwell, J.A., Rinaldi, S., Slimani, N., Barupal, D.K., et al. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. American Journal of Clinical Nutrition 102:4 (2015), 905–913.
    • (2015) American Journal of Clinical Nutrition , vol.102 , Issue.4 , pp. 905-913
    • Edmands, W.M.1    Ferrari, P.2    Rothwell, J.A.3    Rinaldi, S.4    Slimani, N.5    Barupal, D.K.6
  • 116
    • 80655131083 scopus 로고    scopus 로고
    • Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption
    • [116] Tulipani, S., Llorach, R., Jauregui, O., Lopez-Uriarte, P., Garcia-Aloy, M., Bullo, M., et al. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption. Journal of Proteome Research 10:11 (2011), 5047–5058.
    • (2011) Journal of Proteome Research , vol.10 , Issue.11 , pp. 5047-5058
    • Tulipani, S.1    Llorach, R.2    Jauregui, O.3    Lopez-Uriarte, P.4    Garcia-Aloy, M.5    Bullo, M.6
  • 117
    • 84875943748 scopus 로고    scopus 로고
    • Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study
    • [117] Pujos-Guillot, E., Hubert, J., Martin, J.F., Lyan, B., Quintana, M., Claude, S., et al. Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. Journal of Proteome Research 12:4 (2013), 1645–1659.
    • (2013) Journal of Proteome Research , vol.12 , Issue.4 , pp. 1645-1659
    • Pujos-Guillot, E.1    Hubert, J.2    Martin, J.F.3    Lyan, B.4    Quintana, M.5    Claude, S.6
  • 118
    • 84889796577 scopus 로고    scopus 로고
    • The metabolic signature associated with the Western dietary pattern: a cross-sectional study
    • [118] Bouchard-Mercier, A., Rudkowska, I., Lemieux, S., Couture, P., Vohl, M.C., The metabolic signature associated with the Western dietary pattern: a cross-sectional study. Nutrition Journal, 12, 2013, 158.
    • (2013) Nutrition Journal , vol.12 , pp. 158
    • Bouchard-Mercier, A.1    Rudkowska, I.2    Lemieux, S.3    Couture, P.4    Vohl, M.C.5
  • 119
    • 84920284435 scopus 로고    scopus 로고
    • Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study
    • [119] Vazquez-Fresno, R., Llorach, R., Urpi-Sarda, M., Lupianez-Barbero, A., Estruch, R., Corella, D., et al. Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study. Journal of Proteome Research 14:1 (2015), 531–540.
    • (2015) Journal of Proteome Research , vol.14 , Issue.1 , pp. 531-540
    • Vazquez-Fresno, R.1    Llorach, R.2    Urpi-Sarda, M.3    Lupianez-Barbero, A.4    Estruch, R.5    Corella, D.6
  • 120
    • 84929346561 scopus 로고    scopus 로고
    • Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults
    • [120] Burrows, T.L., Hutchesson, M.J., Rollo, M.E., Boggess, M.M., Guest, M., Collins, C.E., Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults. Nutrients 7:5 (2015), 3240–3251.
    • (2015) Nutrients , vol.7 , Issue.5 , pp. 3240-3251
    • Burrows, T.L.1    Hutchesson, M.J.2    Rollo, M.E.3    Boggess, M.M.4    Guest, M.5    Collins, C.E.6
  • 121
    • 84879206657 scopus 로고    scopus 로고
    • Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
    • [121] Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C.T., et al. Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. British Journal of Nutrition 110:1 (2013), 186–195.
    • (2013) British Journal of Nutrition , vol.110 , Issue.1 , pp. 186-195
    • Biltoft-Jensen, A.1    Bysted, A.2    Trolle, E.3    Christensen, T.4    Knuthsen, P.5    Damsgaard, C.T.6
  • 122
    • 84897347421 scopus 로고    scopus 로고
    • Calibration of self-reported dietary measures using biomarkers: an approach to enhancing nutritional epidemiology reliability
    • [122] Prentice, R.L., Tinker, L.F., Huang, Y., Neuhouser, M.L., Calibration of self-reported dietary measures using biomarkers: an approach to enhancing nutritional epidemiology reliability. Current Atherosclerosis Reports, 15(9), 2013, 353.
    • (2013) Current Atherosclerosis Reports , vol.15 , Issue.9 , pp. 353
    • Prentice, R.L.1    Tinker, L.F.2    Huang, Y.3    Neuhouser, M.L.4
  • 123
    • 0030730351 scopus 로고    scopus 로고
    • Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry
    • [123] Seale, J.L., Rumpler, W.V., Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry. European Journal of Clinical Nutrition 51:12 (1997), 856–863.
    • (1997) European Journal of Clinical Nutrition , vol.51 , Issue.12 , pp. 856-863
    • Seale, J.L.1    Rumpler, W.V.2
  • 124
    • 84907303932 scopus 로고    scopus 로고
    • An objective estimate of energy intake during weight gain using the intake-balance method
    • [124] Gilmore, L.A., Ravussin, E., Bray, G.A., Han, H., Redman, L.M., An objective estimate of energy intake during weight gain using the intake-balance method. American Journal of Clinical Nutrition 100:3 (2014), 806–812.
    • (2014) American Journal of Clinical Nutrition , vol.100 , Issue.3 , pp. 806-812
    • Gilmore, L.A.1    Ravussin, E.2    Bray, G.A.3    Han, H.4    Redman, L.M.5
  • 126
    • 84938685178 scopus 로고    scopus 로고
    • Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake
    • [126] Sanghvi, A., Redman, L.M., Martin, C.K., Ravussin, E., Hall, K.D., Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake. American Journal of Clinical Nutrition 102:2 (2015), 353–358.
    • (2015) American Journal of Clinical Nutrition , vol.102 , Issue.2 , pp. 353-358
    • Sanghvi, A.1    Redman, L.M.2    Martin, C.K.3    Ravussin, E.4    Hall, K.D.5
  • 127
    • 80052203917 scopus 로고    scopus 로고
    • Quantification of the effect of energy imbalance on bodyweight
    • [127] Hall, K.D., Sacks, G., Chandramohan, D., Chow, C.C., Wang, Y.C., Gortmaker, S.L., et al. Quantification of the effect of energy imbalance on bodyweight. Lancet 378:9793 (2011), 826–837.
    • (2011) Lancet , vol.378 , Issue.9793 , pp. 826-837
    • Hall, K.D.1    Sacks, G.2    Chandramohan, D.3    Chow, C.C.4    Wang, Y.C.5    Gortmaker, S.L.6
  • 129
    • 84880367391 scopus 로고    scopus 로고
    • Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary(c)), for continuous monitoring of free-living subjective appetite sensations in 7-10 year old children
    • [129] Rumbold, P.L., Dodd-Reynolds, C.J., Stevenson, E., Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary(c)), for continuous monitoring of free-living subjective appetite sensations in 7-10 year old children. Appetite 69 (2013), 180–185.
    • (2013) Appetite , vol.69 , pp. 180-185
    • Rumbold, P.L.1    Dodd-Reynolds, C.J.2    Stevenson, E.3
  • 130
    • 0031722223 scopus 로고    scopus 로고
    • Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum
    • [130] Stratton, R.J., Stubbs, R.J., Hughes, D., King, N., Blundell, J.E., Elia, M., Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum. European Journal of Clinical Nutrition 52:10 (1998), 737–741.
    • (1998) European Journal of Clinical Nutrition , vol.52 , Issue.10 , pp. 737-741
    • Stratton, R.J.1    Stubbs, R.J.2    Hughes, D.3    King, N.4    Blundell, J.E.5    Elia, M.6
  • 132
    • 0033963963 scopus 로고    scopus 로고
    • Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
    • [132] Flint, A., Raben, A., Blundell, J.E., Astrup, A., Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders 24:1 (2000), 38–48.
    • (2000) International Journal of Obesity and Related Metabolic Disorders , vol.24 , Issue.1 , pp. 38-48
    • Flint, A.1    Raben, A.2    Blundell, J.E.3    Astrup, A.4
  • 133
    • 0033761363 scopus 로고    scopus 로고
    • The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings
    • [133] Stubbs, R.J., Hughes, D.A., Johnstone, A.M., Rowley, E., Reid, C., Elia, M., et al. The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. British Journal of Nutrition 84:4 (2000), 405–415.
    • (2000) British Journal of Nutrition , vol.84 , Issue.4 , pp. 405-415
    • Stubbs, R.J.1    Hughes, D.A.2    Johnstone, A.M.3    Rowley, E.4    Reid, C.5    Elia, M.6
  • 135
    • 84864874010 scopus 로고    scopus 로고
    • Measurement of human energy expenditure, with particular reference to field studies: an historical perspective
    • [135] Shephard, R.J., Aoyagi, Y., Measurement of human energy expenditure, with particular reference to field studies: an historical perspective. European Journal of Applied Physiology 112:8 (2012), 2785–2815.
    • (2012) European Journal of Applied Physiology , vol.112 , Issue.8 , pp. 2785-2815
    • Shephard, R.J.1    Aoyagi, Y.2
  • 136
    • 0023154904 scopus 로고
    • Assessment of physical activity by questionnaire and personal interview with particular reference to fitness and coronary mortality
    • [136] Mundal, R., Erikssen, J., Rodahl, K., Assessment of physical activity by questionnaire and personal interview with particular reference to fitness and coronary mortality. European Journal of Applied Physiology and Occupational Physiology 56:3 (1987), 245–252.
    • (1987) European Journal of Applied Physiology and Occupational Physiology , vol.56 , Issue.3 , pp. 245-252
    • Mundal, R.1    Erikssen, J.2    Rodahl, K.3
  • 137
    • 0014216480 scopus 로고
    • Habitual level of physical activity and risk of coronary heart disease: the Framingham study
    • [137] Kannel, W.B., Habitual level of physical activity and risk of coronary heart disease: the Framingham study. Canadian Medical Association Journal 96:12 (1967), 811–812.
    • (1967) Canadian Medical Association Journal , vol.96 , Issue.12 , pp. 811-812
    • Kannel, W.B.1
  • 139
    • 0019314142 scopus 로고
    • The measurement of energy exchange in man: an analysis
    • [139] Webb, P., The measurement of energy exchange in man: an analysis. American Journal of Clinical Nutrition 33:6 (1980), 1299–1310.
    • (1980) American Journal of Clinical Nutrition , vol.33 , Issue.6 , pp. 1299-1310
    • Webb, P.1
  • 143
    • 79958768190 scopus 로고    scopus 로고
    • Validation of the SenseWear Armband at high intensity exercise
    • [143] Drenowatz, C., Eisenmann, J.C., Validation of the SenseWear Armband at high intensity exercise. European Journal of Applied Physiology 111:5 (2011), 883–887.
    • (2011) European Journal of Applied Physiology , vol.111 , Issue.5 , pp. 883-887
    • Drenowatz, C.1    Eisenmann, J.C.2
  • 144
    • 8944256349 scopus 로고
    • New methods for calculating metabolic rate with special reference to protein metabolism
    • [144] Weir, J.B., New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109:1–2 (1949), 1–9.
    • (1949) Journal of Physiology , vol.109 , Issue.1-2 , pp. 1-9
    • Weir, J.B.1
  • 145
    • 33144472648 scopus 로고    scopus 로고
    • Measurement of energy expenditure
    • [145] Levine, J.A., Measurement of energy expenditure. Public Health Nutrition 8:7A (2005), 1123–1132.
    • (2005) Public Health Nutrition , vol.8 , Issue.7A , pp. 1123-1132
    • Levine, J.A.1
  • 146
    • 0020054166 scopus 로고
    • Twenty-four-hour energy expenditure and resting metabolic rate in obese, moderately obese, and control subjects
    • [146] Ravussin, E., Burnand, B., Schutz, Y., Jequier, E., Twenty-four-hour energy expenditure and resting metabolic rate in obese, moderately obese, and control subjects. American Journal of Clinical Nutrition 35:3 (1982), 566–573.
    • (1982) American Journal of Clinical Nutrition , vol.35 , Issue.3 , pp. 566-573
    • Ravussin, E.1    Burnand, B.2    Schutz, Y.3    Jequier, E.4
  • 147
    • 0023571343 scopus 로고
    • Intra-individual variability and measurement noise in estimates of energy expenditure by whole body indirect calorimetry
    • [147] Murgatroyd, P.R., Davies, H.L., Prentice, A.M., Intra-individual variability and measurement noise in estimates of energy expenditure by whole body indirect calorimetry. British Journal of Nutrition 58:3 (1987), 347–356.
    • (1987) British Journal of Nutrition , vol.58 , Issue.3 , pp. 347-356
    • Murgatroyd, P.R.1    Davies, H.L.2    Prentice, A.M.3
  • 148
    • 0022831821 scopus 로고
    • Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber
    • [148] Ravussin, E., Lillioja, S., Anderson, T.E., Christin, L., Bogardus, C., Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber. Journal of Clinical Investigation 78:6 (1986), 1568–1578.
    • (1986) Journal of Clinical Investigation , vol.78 , Issue.6 , pp. 1568-1578
    • Ravussin, E.1    Lillioja, S.2    Anderson, T.E.3    Christin, L.4    Bogardus, C.5
  • 150
    • 0021151925 scopus 로고
    • Diet-induced thermogenesis measured over a whole day in obese and nonobese women
    • [150] Schutz, Y., Bessard, T., Jequier, E., Diet-induced thermogenesis measured over a whole day in obese and nonobese women. American Journal of Clinical Nutrition 40:3 (1984), 542–552.
    • (1984) American Journal of Clinical Nutrition , vol.40 , Issue.3 , pp. 542-552
    • Schutz, Y.1    Bessard, T.2    Jequier, E.3
  • 151
    • 0029033424 scopus 로고
    • Thermic effect of food in humans: methods and results from use of a respiratory chamber
    • [151] Tataranni, P.A., Larson, D.E., Snitker, S., Ravussin, E., Thermic effect of food in humans: methods and results from use of a respiratory chamber. American Journal of Clinical Nutrition 61:5 (1995), 1013–1019.
    • (1995) American Journal of Clinical Nutrition , vol.61 , Issue.5 , pp. 1013-1019
    • Tataranni, P.A.1    Larson, D.E.2    Snitker, S.3    Ravussin, E.4
  • 153
    • 84877155207 scopus 로고    scopus 로고
    • Measuring energy expenditure in clinical populations: rewards and challenges
    • [153] Psota, T., Chen, K.Y., Measuring energy expenditure in clinical populations: rewards and challenges. European Journal of Clinical Nutrition 67:5 (2013), 436–442.
    • (2013) European Journal of Clinical Nutrition , vol.67 , Issue.5 , pp. 436-442
    • Psota, T.1    Chen, K.Y.2
  • 154
    • 21744451991 scopus 로고    scopus 로고
    • Human energy requirements: report of a joint FAO/WHO/UNU Expert Consultation
    • [154] Human energy requirements: report of a joint FAO/WHO/UNU Expert Consultation. Food and Nutrition Bulletin, 26(1), 2005, 166.
    • (2005) Food and Nutrition Bulletin , vol.26 , Issue.1 , pp. 166
  • 157
    • 0024074406 scopus 로고
    • Stable isotopic methods for measuring energy expenditure. The doubly-labeled-water (2H2(18)O) method: principles and practice
    • [157] Coward, W.A., Stable isotopic methods for measuring energy expenditure. The doubly-labeled-water (2H2(18)O) method: principles and practice. Proceedings of the Nutrition Society 47:3 (1988), 209–218.
    • (1988) Proceedings of the Nutrition Society , vol.47 , Issue.3 , pp. 209-218
    • Coward, W.A.1
  • 160
    • 0030817207 scopus 로고    scopus 로고
    • 7-day activity diary for assessment of daily energy expenditure validated by the doubly labeled water method in adolescents
    • [160] Bratteby, L.E., Sandhagen, B., Fan, H., Samuelson, G.A., 7-day activity diary for assessment of daily energy expenditure validated by the doubly labeled water method in adolescents. European Journal of Clinical Nutrition 51:9 (1997), 585–591.
    • (1997) European Journal of Clinical Nutrition , vol.51 , Issue.9 , pp. 585-591
    • Bratteby, L.E.1    Sandhagen, B.2    Fan, H.3    Samuelson, G.A.4
  • 161
    • 0033500877 scopus 로고    scopus 로고
    • Body composition, water turnover and energy turnover assessment with labeled water
    • [161] Westerterp, K.R., Body composition, water turnover and energy turnover assessment with labeled water. Proceedings of the Nutrition Society 58:4 (1999), 945–951.
    • (1999) Proceedings of the Nutrition Society , vol.58 , Issue.4 , pp. 945-951
    • Westerterp, K.R.1
  • 162
    • 0026201026 scopus 로고
    • Measurement of energy expenditure: the doubly-labeled-water method in clinical practice
    • [162] Coward, W.A., Measurement of energy expenditure: the doubly-labeled-water method in clinical practice. Proceedings of the Nutrition Society 50:2 (1991), 227–237.
    • (1991) Proceedings of the Nutrition Society , vol.50 , Issue.2 , pp. 227-237
    • Coward, W.A.1
  • 163
    • 0025013958 scopus 로고
    • Principles, problems and a paradox with the measurement of energy expenditure of free-living subjects using doubly-labeled water
    • [163] Speakman, J.R., Principles, problems and a paradox with the measurement of energy expenditure of free-living subjects using doubly-labeled water. Statistics in Medicine 9:11 (1990), 1365–1380.
    • (1990) Statistics in Medicine , vol.9 , Issue.11 , pp. 1365-1380
    • Speakman, J.R.1
  • 165
    • 0020081920 scopus 로고
    • Spontaneous physical activity measured by radar in obese and control subject studied in a respiration chamber
    • [165] Schutz, Y., Ravussin, E., Diethelm, R., Jequier, E., Spontaneous physical activity measured by radar in obese and control subject studied in a respiration chamber. International Journal of Obesity 6:1 (1982), 23–28.
    • (1982) International Journal of Obesity , vol.6 , Issue.1 , pp. 23-28
    • Schutz, Y.1    Ravussin, E.2    Diethelm, R.3    Jequier, E.4
  • 166
    • 0036399677 scopus 로고    scopus 로고
    • Utility of pedometers for assessing physical activity: convergent validity
    • [166] Tudor-Locke, C., Williams, J.E., Reis, J.P., Pluto, D., Utility of pedometers for assessing physical activity: convergent validity. Sports Medicine 32:12 (2002), 795–808.
    • (2002) Sports Medicine , vol.32 , Issue.12 , pp. 795-808
    • Tudor-Locke, C.1    Williams, J.E.2    Reis, J.P.3    Pluto, D.4
  • 167
  • 169
    • 35648985523 scopus 로고    scopus 로고
    • Physical activity assessment with accelerometers: an evaluation against doubly labeled water
    • [169] Plasqui, G., Westerterp, K.R., Physical activity assessment with accelerometers: an evaluation against doubly labeled water. Obesity (Silver Spring) 15:10 (2007), 2371–2379.
    • (2007) Obesity (Silver Spring) , vol.15 , Issue.10 , pp. 2371-2379
    • Plasqui, G.1    Westerterp, K.R.2
  • 170
    • 0038458908 scopus 로고    scopus 로고
    • Heart rate monitoring: applications and limitations
    • [170] Achten, J., Jeukendrup, A.E., Heart rate monitoring: applications and limitations. Sports Medicine 33:7 (2003), 517–538.
    • (2003) Sports Medicine , vol.33 , Issue.7 , pp. 517-538
    • Achten, J.1    Jeukendrup, A.E.2
  • 172
    • 62349140752 scopus 로고    scopus 로고
    • Physiological differences between cycling and running: lessons from triathletes
    • [172] Millet, G.P., Vleck, V.E., Bentley, D.J., Physiological differences between cycling and running: lessons from triathletes. Sports Medicine 39:3 (2009), 179–206.
    • (2009) Sports Medicine , vol.39 , Issue.3 , pp. 179-206
    • Millet, G.P.1    Vleck, V.E.2    Bentley, D.J.3
  • 174
    • 84910101912 scopus 로고    scopus 로고
    • A review of the evidence for the use of ventilation as a surrogate measure of energy expenditure. JPEN
    • [174] Gastinger, S., Donnelly, A., Dumond, R., Prioux, J., A review of the evidence for the use of ventilation as a surrogate measure of energy expenditure. JPEN. Journal of Parenteral and Enteral Nutrition 38:8 (2014), 926–938.
    • (2014) Journal of Parenteral and Enteral Nutrition , vol.38 , Issue.8 , pp. 926-938
    • Gastinger, S.1    Donnelly, A.2    Dumond, R.3    Prioux, J.4
  • 176
    • 84868346044 scopus 로고    scopus 로고
    • Dietary intake data collection: challenges and limitations
    • [176] Grandjean, A.C., Dietary intake data collection: challenges and limitations. Nutrition Reviews 70:Suppl. 2 (2012), S101–S104.
    • (2012) Nutrition Reviews , vol.70 , pp. S101-S104
    • Grandjean, A.C.1
  • 177
    • 84861680305 scopus 로고    scopus 로고
    • A systematic approach to selecting an appropriate measure of self-reported physical activity or sedentary behavior
    • [177] Sternfeld, B., Goldman-Rosas, L., A systematic approach to selecting an appropriate measure of self-reported physical activity or sedentary behavior. Journal of Physical Activity & Health 9:Suppl. 1 (2012), S19–S28.
    • (2012) Journal of Physical Activity & Health , vol.9 , pp. S19-S28
    • Sternfeld, B.1    Goldman-Rosas, L.2
  • 178
    • 34447300169 scopus 로고    scopus 로고
    • Assessment of physical activity and energy expenditure in epidemiological research of chronic diseases
    • [178] Lagerros, Y.T., Lagiou, P., Assessment of physical activity and energy expenditure in epidemiological research of chronic diseases. European Journal of Epidemiology 22:6 (2007), 353–362.
    • (2007) European Journal of Epidemiology , vol.22 , Issue.6 , pp. 353-362
    • Lagerros, Y.T.1    Lagiou, P.2
  • 179
    • 84855399787 scopus 로고    scopus 로고
    • Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial
    • [179] Bray, G.A., Smith, S.R., de Jonge, L., Xie, H., Rood, J., Martin, C.K., et al. Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial. JAMA: the Journal of the American Medical Association 307:1 (2012), 47–55.
    • (2012) JAMA: the Journal of the American Medical Association , vol.307 , Issue.1 , pp. 47-55
    • Bray, G.A.1    Smith, S.R.2    de Jonge, L.3    Xie, H.4    Rood, J.5    Martin, C.K.6
  • 180
    • 84876317344 scopus 로고    scopus 로고
    • Activity related energy expenditure, appetite and energy intake: potential implications for weight management
    • [180] Harrington, D.M., Martin, C.K., Ravussin, E., Katzmarzyk, P.T., Activity related energy expenditure, appetite and energy intake: potential implications for weight management. Appetite 67 (2013), 1–7.
    • (2013) Appetite , vol.67 , pp. 1-7
    • Harrington, D.M.1    Martin, C.K.2    Ravussin, E.3    Katzmarzyk, P.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.