-
1
-
-
84929841086
-
Food consumption of adults in Germany: Results of the German National Nutrition Survey II based on diet history interviews
-
Heuer T, Krems C, Moon K, et al. (2015) Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews. Br J Nutr 113, 1603-1614.
-
(2015)
Br J Nutr
, vol.113
, pp. 1603-1614
-
-
Heuer, T.1
Krems, C.2
Moon, K.3
-
2
-
-
77957292355
-
Food consumption trends and drivers
-
Kearney J (2010) Food consumption trends and drivers. Philos Trans R Soc Lond B Biol Sci 365, 2793-2807.
-
(2010)
Philos Trans R Soc Lond B Biol Sci
, vol.365
, pp. 2793-2807
-
-
Kearney, J.1
-
3
-
-
84946562234
-
-
Federal Ministry of Food, Agriculture and Consumer Protection & Federal Ministry of Health(accessed July 2015)
-
Federal Ministry of Food, Agriculture and Consumer Protection & Federal Ministry of Health (2013) IN FORM-German national initiative to promote healthy diets and physical activity. https://www.in-form.de/fileadmin/redaktion/Profi/ Initiative/broschuere-nap-en-2013-web.pdf (accessed July 2015).
-
(2013)
FORM-German National Initiative to Promote Healthy Diets and Physical Activity
-
-
-
4
-
-
0033106032
-
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European prospective investigation into cancer and nutrition
-
Slimani N, Deharveng G, Charrondiere RU, et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251-266.
-
(1999)
Comput Methods Programs Biomed
, vol.58
, pp. 251-266
-
-
Slimani Deharveng N, G.1
Charrondiere, R.U.2
-
5
-
-
0034517520
-
Standardization of the 24-hour diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): General concepts and preliminary results
-
Slimani N, Ferrari P, Ocke M, et al. (2000) Standardization of the 24-hour diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54, 900-917.
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 900-917
-
-
Slimani, N.1
Ferrari, P.2
Ocke, M.3
-
6
-
-
84925677869
-
The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population
-
Hartmann BM, Heuer T & Hoffmann I (2015) The German Nutrient Database: effect of different versions on the calculated energy and nutrient intake of the German population. J Food Compost Anal 42, 26-29.
-
(2015)
J Food Compost Anal
, vol.42
, pp. 26-29
-
-
Hartmann, B.M.1
Heuer, T.2
Hoffmann, I.3
-
7
-
-
84968825601
-
-
I Hoffmann & A Spiller editors]. Karlsruhe/Göttingen, Germany: Max Rubner-Institut/Georg-August-University Göttingen (Department of Agricultural Economics and Rural Development)(accessed July 2015). In Auswertung der Daten der Nationalen Verzehrsstudie II (NVS II): eine integrierte verhaltens-und lebensbasierte Analyse des Bio-Konsums (Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioural and Lifestyle-Related Factors for Organic Food Consumption)
-
Wittig F & Hoffmann I (2010) Ernährungsmuster von Bio-Käufern und Nicht-Bio-Käufern (Dietary patterns of buyers and nonbuyers of organic food). In Auswertung der Daten der Nationalen Verzehrsstudie II (NVS II): eine integrierte verhaltens-und lebensbasierte Analyse des Bio-Konsums (Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioural and Lifestyle-Related Factors for Organic Food Consumption), pp. 51-68 [I Hoffmann & A Spiller, editors]. Karlsruhe/Göttingen, Germany: Max Rubner-Institut/Georg-August-University Göttingen (Department of Agricultural Economics and Rural Development). http://orgprints. org/18055/1/18055-08OE056-08OE069-MRI-uni-goettingenhoffmann- spiller-2010-verzehrsstudie.pdf (accessed July 2015).
-
(2010)
Ernährungsmuster von Bio-Käufern und Nicht-Bio-Käufern (Dietary Patterns of Buyers and Nonbuyers of Organic Food)
, pp. 51-68
-
-
Wittig, F.1
Hoffmann, I.2
-
8
-
-
84893190055
-
The DGE-nutrition circle-presentation and basis of the food-related recommendations from the German Nutrition Society (DGE)
-
Oberritter H, Schäbethal K, von Ruesten A, et al. (2013) The DGE-nutrition circle-presentation and basis of the food-related recommendations from the German Nutrition Society (DGE). Ernaehrungs Umschau international 60, 24-29.
-
(2013)
Ernaehrungs Umschau International
, vol.60
, pp. 24-29
-
-
Oberritter, H.1
Schäbethal, K.2
Von Ruesten, A.3
-
9
-
-
84968879518
-
-
German Nutrition Society, Austrian Nutrition Society & Swiss Nutrition Society (editors) Bonn: German Nutrition Society
-
German Nutrition Society, Austrian Nutrition Society & Swiss Nutrition Society (editors) (2015) Referenzwerte für die Nährstoffzufuhr (Reference Values for Nutrient Intake), 2nd ed. Bonn: German Nutrition Society.
-
(2015)
Referenzwerte Für Die Nährstoffzufuhr (Reference Values for Nutrient Intake), 2nd Ed
-
-
-
10
-
-
78049408581
-
-
Max Rubner-Institut (National Nutrition Survey II. Supplement to first report)(accessed July 2015)
-
Max Rubner-Institut (2008) Nationale Verzehrsstudie II. Ergänzungsband zum Ergebnisbericht, Teil 1 (National Nutrition Survey II. Supplement to first report). http://www.mri. bund.de/fileadmin/Institute/EV/NVS-II-Abschlussbericht-Teil- 1-mit-Ergaenzungsbericht.pdf (accessed July 2015).
-
(2008)
Nationale Verzehrsstudie II. Ergänzungsband Zum Ergebnisbericht, Teil 1
-
-
-
11
-
-
0024205301
-
Models for longitudinal data: A generalized estimating equation approach
-
Zeger SL, Liang KY & Albert PS (1988) Models for longitudinal data: a generalized estimating equation approach. Biometrics 44, 1049-1060.
-
(1988)
Biometrics
, vol.44
, pp. 1049-1060
-
-
Zeger Liang, S.L.K.Y.1
Albert, P.S.2
-
12
-
-
0344889074
-
Interpreting age, period and cohort effects in plasma lipids and serum insulin using repeated measures regression analysis: The CARDIA Study
-
Jacobs DR Jr, Hannan PJ, Wallace D, et al. (1999) Interpreting age, period and cohort effects in plasma lipids and serum insulin using repeated measures regression analysis: The CARDIA Study. Stat Med 18, 655-679.
-
(1999)
Stat Med
, vol.18
, pp. 655-679
-
-
Jacobs, D.R.1
Hannan, P.J.2
Wallace, D.3
-
13
-
-
84968765665
-
-
German Federal Ministry of Food and Agriculture (editor) 2013 Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2013 (Statistical Yearbook on Food, Agriculture and Forestry in the Federal Republic of Germany 2013) Münster-Hiltrup: Landwirtschaftsverlag GmbH.
-
German Federal Ministry of Food and Agriculture (editor) (2013) Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2013 (Statistical Yearbook on Food, Agriculture and Forestry in the Federal Republic of Germany 2013). Münster-Hiltrup: Landwirtschaftsverlag GmbH.
-
-
-
-
14
-
-
84968765631
-
-
Public Health England & Food Standards Agency (2014) National Diet and Nutrition Survey-results from years 1 2, 3 and 4 (combined) of the Rolling Programme (2008/2009-2011/2012)(accessed July 2015)
-
Public Health England & Food Standards Agency (2014) National Diet and Nutrition Survey-results from years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/2009-2011/2012). https://www.gov.uk/government/uploads/system/ uploads/attachment-data/file/310995/NDNS-Y1-to-4-UK- report.pdf (accessed July 2015).
-
-
-
-
15
-
-
77951216965
-
Trends in food and nutritional intakes of French adults from 1999 to 2007: Results from the INCA surveys
-
Dubuisson C, Lioret S, Touvier M, et al. (2010) Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. Br J Nutr 103, 1035-1048.
-
(2010)
Br J Nutr
, vol.103
, pp. 1035-1048
-
-
Dubuisson, C.1
Lioret, S.2
Touvier, M.3
-
16
-
-
84896478405
-
Trends in dietary intake in Switzerland, 1999 to 2009
-
Abreu D, Cardoso I, Gaspoz JM, et al. (2014) Trends in dietary intake in Switzerland, 1999 to 2009. Public Health Nutr 17, 479-485.
-
(2014)
Public Health Nutr
, vol.17
, pp. 479-485
-
-
Abreu, D.1
Cardoso, I.2
Gaspoz, J.M.3
-
17
-
-
85078381119
-
Guidance on the EU Menu methodology
-
European Food Safety Authority
-
European Food Safety Authority (2014) Guidance on the EU Menu methodology. EFSA J 12, 3944.
-
(2014)
EFSA J
, vol.12
, pp. 3944
-
-
-
18
-
-
0026334708
-
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1 Derivation of cut-off limits to identify under-recording
-
Goldberg GR, Black AE, Jebb SA, et al. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
-
(1991)
Eur J Clin Nutr
, vol.45
, pp. 569-581
-
-
Goldberg, G.R.1
Black, A.E.2
Jebb, S.A.3
-
19
-
-
0033811012
-
Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate
-
Black AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. Int J Obes Relat Metab Disord 24, 1119-1130.
-
(2000)
Int J Obes Relat Metab Disord
, vol.24
, pp. 1119-1130
-
-
Black, A.E.1
|