Dietary (sensory) variety and energy balance

Physiology and Behavior

Volumn 107, Issue 4, 2012, Pages 576-583

  McCrory, Megan A ^a,b   Burke, Aoife ^a,d   Roberts, Susan B ^c  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c TUFTS UNIVERSITY   (United States)

^d PRINCESS ALEXANDRA HOSPITAL   (United Kingdom)

Author keywords

Dietary variety; Energy balance; Energy intake; Obesity; Sensory specific satiety; Sensory variety

Indexed keywords

BEVERAGE; BODY WEIGHT; CALORIC BEVERAGE INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; COLOR; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ENERGY BALANCE; FAST FOOD; FAT INTAKE; FLAVOR; FOOD TEXTURE; FRUIT; GLYCEMIC INDEX; HUMAN; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SENSORY ANALYSIS; VEGETABLE; WEIGHT GAIN; WEIGHT REDUCTION;

ANIMALS; BODY WEIGHT; DIET; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; HOMEOSTASIS; HUMANS; SENSATION;

EID: 84870682392     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.06.012     Document Type: Review

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