The thermic effect of food and obesity: Discrepant results and methodological variations

Nutrition Reviews

Volumn 60, Issue 8, 2002, Pages 223-233

  Granata, Gary P ^a   Brandon, L Jerome ^a  

^a UNIVERSITY OF NEW ORLEANS   (United States)

Author keywords

Indirect calorimetry; Obesity; Resting energy expenditure; Thermic effect of food

Indexed keywords

GLUCOSE; INSULIN;

AGE; BASAL METABOLIC RATE; BODY COMPOSITION; CALORIMETRY; DIET; ENERGY EXPENDITURE; FITNESS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE TOLERANCE; HUMAN; INSULIN RESISTANCE; INTERMETHOD COMPARISON; LEAN BODY WEIGHT; METABOLISM; METHODOLOGY; OBESITY; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; REVIEW; THERMOGENESIS;

AGING; BASAL METABOLISM; BODY COMPOSITION; BODY WEIGHT; CALORIMETRY, INDIRECT; DIET; ENERGY METABOLISM; FOOD; GLUCOSE INTOLERANCE; HUMANS; INSULIN RESISTANCE; OBESITY; PHYSICAL FITNESS; THERMOGENESIS;

ERAGROSTIS TEF;

EID: 0036323476     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/002966402320289359     Document Type: Review

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