Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab

Appetite

Volumn 81, Issue , 2014, Pages 162-167

  Nornberg T R ^a   Houlby, L ^a   Jorgensen L N ^a   He, C ^a   Perez Cueto F J A ^a  

^a AALBORG UNIVERSITY   (Denmark)

Author keywords

FoodScape Lab; Intelligent Buffet; Self estimation; Serving size; Vegetables; Whole grain

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; GRAIN; HUMAN; HUMAN EXPERIMENT; LABORATORY; MALE; MEAL; MEASUREMENT ACCURACY; NORMAL HUMAN; PORTION SIZE; QUESTIONNAIRE; REGISTER; SELF ESTIMATION; SELF EXAMINATION; SELF REPORT; VEGETABLE; WEIGHT; WHOLE GRAIN; CALORIC INTAKE; CEREAL; DENMARK; DIET; FEEDING BEHAVIOR; FRUIT; YOUNG ADULT;

ADULT; CEREALS; DENMARK; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MEALS; PORTION SIZE; VEGETABLES; YOUNG ADULT;

EID: 84903902820     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.007     Document Type: Article

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