Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi

Journal of Food Biochemistry

Volumn 41, Issue 1, 2017, Pages

  Bajpai, Vivek K ^a   Rather, Irfan Ahmad ^a   Majumder, Rajib ^a   Alshammari, Fanar Hamad ^a   Nam, Gyeong Jun ^a   Park, Yong Ha ^a  

^a Yeungnam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; BACILLI; BACTERIA; ESCHERICHIA COLI; FOOD PRODUCTS; LACTIC ACID;

ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENIC BACTERIA; LEUCONOSTOC MESENTEROIDES; MINIMUM BACTERICIDAL CONCENTRATIONS; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR CHARACTERIZATION; NATURAL-ANTIMICROBIALS; RELATIVE ELECTRICAL CONDUCTIVITIES;

FOOD MICROBIOLOGY;

EID: 84994382317     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12290     Document Type: Article

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