Bactericidal mechanism of bio-oil obtained from fast pyrolysis of pinus densiflora against two foodborne pathogens, bacillus cereus and listeria monocytogenes

Foodborne Pathogens and Disease

Volumn 12, Issue 6, 2015, Pages 529-535

  Patra, Jayanta Kumar ^a   Hwang, Hyewon ^b   Choi, Joon Weon ^b   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROLYTE; OIL; POTASSIUM ION; SODIUM CHLORIDE; ANTIINFECTIVE AGENT; BIOFUEL; INDUSTRIAL WASTE; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; CELL MEMBRANE; CONTROLLED STUDY; FOOD PRESERVATION; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OSMOREGULATION; PINE; PINUS DENSIFLORA; PRIORITY JOURNAL; PYROLYSIS; SAWDUST; SCANNING ELECTRON MICROSCOPY; ANALYSIS; BUILDING INDUSTRY; CELL MEMBRANE PERMEABILITY; CHEMISTRY; DRUG EFFECTS; ECONOMICS; FOODBORNE DISEASES; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; PATHOGENICITY; SOUTH KOREA; ULTRASTRUCTURE; WOOD;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; PINUS DENSIFLORA;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BIOFUELS; CELL MEMBRANE PERMEABILITY; CONSTRUCTION INDUSTRY; FOODBORNE DISEASES; HOT TEMPERATURE; HUMANS; INDUSTRIAL WASTE; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, SCANNING; OSMOREGULATION; PINUS; PLANT OILS; REPUBLIC OF KOREA; WOOD;

EID: 84931023424     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1914     Document Type: Article

References (32)

1. Appendini P, Hotchkiss JH. Review of antimicrobial food packaging. Innov Food Sci Emerg Technol 2002;3:113-126
2. Bajpai VK, Al-reza SM, Choi UK, Lee JH, Kang SC. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metaseqoia glyptostroboides Miki ex Hu. Food Chem Toxicol 2009;47:1876-1883
3. Bajpai VK, Sharma A, Baek KH. Antibacterial mechanism of action of Texus cuspidate stem essential oil against selected foodborne pathogens. J Food Safety 2013;33:348-359
4. Balchin LM, Deans SG. Bioactivity of selected plant essential oils against Listeria monocytogenes. J Appl Bacteriol 1997; 82:759-762
5. Bedmutha R, Booker CJ, Ferrante L, Briens C, Berruti F, Yeung KKC, Scott I, Conn K. Insecticidal and bactericidal characteristics of the bio-oil from the fast pyrolysis of coffee grounds. J Anal Appl Pyrol 2011;90:224-231
6. Bridgwater AV, Meier D, Radlein D. An overview of fast pyrolysis of biomass. Org Geochem 1999;30:1479-1493
7. Cakir A, Kordali S, Kilic H, Kaya E. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse. Biochem Syst Ecol 2005;33:245-256
8. Carson CF, Mee BJ, Riley TV. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy. Antimicrob Agents Chemother 2002;46:1914-1920
9. Cattelan MG, De-Castilhos MBM, Sales PJP, Hoffmann FL. Antibacterial activity of oregano essential oil against foodborne pathogens. Nutr Food Sci 2013;43:169-174
10. Cox SD, Gustafson JE, Mann CM, Markhan JL, Liew YC, Hartlnd RP. Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli. Lett Appl Microbiol 1998;26:355-358
11. Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 2003;88:170-175
12. Deans SG, Ritchie GA. Antimicrobial properties of plant essential oils. Znt J Food Microbiol 1987;5:165-180
13. Denyer SP. Mechanisms of action of biocides. Int Biodeterior 1990;26:89-100
14. Diao WR, Hu QP, Feng SS, Li WQ, Xu JG. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens. J Agric Food Chem 2013;61:6044-6049
15. Diao WR, Hu QP, Zhang H, Xu JG. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control 2014;35:109-116
16. Dussault D, Vu KD, Lacroix M. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham. Meat Sci 2014;96:514-520
17. Goni P, Lopez P, Sanchez C, Gomez-Lus R, Becerril R, Nerin C. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chem 2009; 116:982-989
18. Hwang H, Shinyoung O, Cho TS, Choi IG, Choi JW. Fast pyrolysis of potassium impregnated poplar wood and characterization of its influence on the formation as well as properties of pyrolytic products. Bioresource Technol 2013;150:359-366
19. Kim J, Marshall MR, Wei C. Antibacterial activity of some essential oil components against five foodborne pathogens. J Agric Food Chem 1995;43:2839-2845
20. Kim KH, Jeong HS, Kim JY, Han GS, Choi IG, Choi JW. Evaluation of the antifungal effects of bio-oil prepared with lignocellulosic biomass using fast pyrolysis technology. Chemosphere 2012;89:688-693
21. Kong M, Chen XG, Liu CS, Meng XH, Yu LJ. Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli. Colloid Surface B 2008;65:197-202
22. Lee JY, Kim YS, Shin DH. Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus. J Agric Food Chem 2002;50:2193-2199
23. Li YY, Yi ZY. Present situation and development of food antistaling agent and preservatives. J Beijing Inst Petrochem Technol 2003;11:18-23
24. Miksusanti M, Jenie BSL, Priosoeryanto B, Syarief R, Rekso G. Mode of action temukunci (Kaempferia pandurata) essential oil on E. coli K1.1 cell determined by leakage of material cell and salt tolerance assays. Hayati J Biosci 2008;15:56-60
25. Phukan MM, Chutia RS, Kumar R, Kalita D, Konwar BK, Kataki R. Assessment of antimicrobial activity of bio-oil from Pongamia glabra, Mesua ferrea and Parachlorella spp deoiled cake. Int J Pharm Bio Sci 2013;4:910-918
26. Shan B, Cai YZ, Brooks JD, Corke H. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria. J Agric Food Chem 2007;55:5484-5490
27. Sharma A, Bajpai VK, Baek KH. Determination of antibacterial mode of action of Allium sativum essential oil against foodborne pathogens using membrane permeability and surface characteristic parameters. J Food Safety 2013;33:197-208
28. Sikkema J, De-Bont JA, Poolman B. Interactions of cyclic hydrocarbons with biological membranes. J Biol Chem 1994;269:8022-8028
29. Sokmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, Sokmen M, Sahin F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control 2004;15:627-634
30. [WHO] World Health Organization. Foodborne Disease Outbreaks: Guidelines for Investigation and Control. Geneva, Switzerland: World Health Organization. 2008
31. Wu VCH, Qiu X, De-los-Reyes BG, Lin CS, Pan Y. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the down regulated slp, hdeA and cfa. Food Microbiol 2009;26:32-38
32. Zhu SY, Yang Y, Yu HD, Ying Y, Zou GL. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 2005;96:151-158