Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil

Current Microbiology

Volumn 62, Issue 4, 2011, Pages 1274-1281

  Militello, M ^a   Settanni, L ^a   Aleo, A ^a   Mammina, C ^a   Moschetti, G ^a   Giammanco, G M ^a   Blàzquez, M Amparo ^b   Carrubba, A ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMISIA ARBORESCENS ESSENTIAL OIL; BETA THUYONE; CAMPHOR; CARYOPHYLLENE OXIDE; CHAMAZULENE; DEHYDROSESQUICINEOLE; ESSENTIAL OIL; GERMACRENE D 4 OL; MYRCENE; SABINENE; TERPENE; TERPENOID; TERPINEN 4 OL; TERPINENE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTEMISIA; ARTEMISIA ARBORESCENS; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BIOCHEMICAL COMPOSITION; COLONY FORMING UNIT; CONTROLLED STUDY; DISTILLATION; DRUG DETERMINATION; DRUG SCREENING; ENTEROBACTERIACEAE; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SENSITIVITY ANALYSIS;

ANTI-BACTERIAL AGENTS; ARTEMISIA; BACTERIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS;

ARTEMISIA ARBORESCENS; ENTEROBACTERIACEAE; LISTERIA MONOCYTOGENES;

EID: 79954426005     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9855-3     Document Type: Article

References (48)

1. A Abderrahim K Belhamel J-C Chalchat G Figuérédo 2010 Chemical composition of the essential oil from Artemisia arborescens L. growing wild in Algeria Records Nat Prod 4 87 90 1:CAS:528:DC%2BC3cXhs1Cjtbo%3D
2. Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream
3. W Al-Momani E Abu-Basha S Janakat RAJ Nicholas RD Ayling 2007 In vitro antimycoplasmal activity of six Jordanian medicinal plants against three Mycoplasma species Trop Anim Health Prod 39 515 519 17969714 10.1007/s11250-007-9033-1 1:STN:280:DC%2BD2snksFyisg%3D%3D (Pubitemid 47383214)
4. SM Al-Reza A Rahman J Lee SC Kang 2010 Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens Food Chem 119 981 986 10.1016/j.foodchem.2009.07.059 1:CAS:528:DC%2BD1MXhsVWntLzE
5. S Burt 2004 Essential oils: their antibacterial properties and potential application in foods-a review Int J Food Microbiol 94 223 253 15246235 10.1016/j.ijfoodmicro.2004.03.022 1:CAS:528:DC%2BD2cXlsFOrsrk%3D (Pubitemid 38891349)
6. S Calsamiglia M Busquet PW Cardozo L Castillejos A Ferret 2007 Invited review: essential oils as modifiers of rumen microbial fermentation J Dairy Sci 90 2580 2595 17517698 10.3168/jds.2006-644 1:CAS:528:DC%2BD2sXlvFOisLg%3D (Pubitemid 350049652)
7. A Carrubba I Calabrese 1998 Antioxidant compounds in some herbaceous aromatic plants Acta Hortic 457 85 93 1:CAS:528:DyaK1cXmtFOjt7o%3D
8. Carrubba A, Catalano C (2009) Essential oil crops for sustainable agriculture-a review. In: Lichtfouse E (ed) Climate change, intercropping, pest control and beneficial microorganisms. Springer Science + Business Media, Dijon, pp 137-188
9. NF Crum-Cianflone 2008 Salmonellosis and the gastrointestinal tract: more than just peanut butter Curr Gastroenterol Rep 10 424 431 18627657 10.1007/s11894-008-0079-7
10. Davidson PM, Naidu AS (2000) Phyto-phenols. In: Naidu AS (ed) Natural food antimicrobial systems. CRC Press, Boca Raton, pp 265-293
11. MA Dessì M Deiana A Rosa M Piredda F Cottiglia L Bonsignore D Deidda R Pompei FP Corongiu 2001 Antioxidant activity of extracts from plants growing in Sardinia Phytother Res 15 511 518 11536381 10.1002/ptr.799 (Pubitemid 32906436)
12. R Di Pasqua V De Feo F Villani G Mauriello 2005 In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria Ann Microbiol 55 139 143 1:CAS:528:DC%2BD2MXnvVWrs7o%3D (Pubitemid 40886002)
13. DA Drevets MS Bronze 2008 Listeria monocytogenes: epidemiology, human disease, and mechanisms of brain invasion FEMS Immunol Med Microbiol 53 151 165 18462388 10.1111/j.1574-695X.2008.00404.x 1:CAS:528:DC%2BD1cXot1aqtrs%3D (Pubitemid 351832182)
14. N Dudain A Poljakoff-Mayber AM Mayer E Putievsky HR Lerner 1999 Essential oils as allelochemicals and their potential use as bioherbicides J Chem Ecol 25 1079 1089 10.1023/A:1020881825669 (Pubitemid 29228376)
15. FS El-Sakhawy ME El-Tantawy SA Ross MA El-Sohly 1998 Composition and antimicrobial activity of the essential oil of Murraya exotica L Flav Fragr J 13 59 62 10.1002/(SICI)1099-1026(199801/02)13:1<59::AID-FFJ693>3.0.CO;2-L 1:CAS:528:DyaK1cXisV2is7k%3D (Pubitemid 28130112)
16. European Commission (2003) Opinion of the scientific committee on food on Thujone. Expressed on 2nd Dec 2002. European Commission-Health and Consumer Protection Directorate-General, Scientific Committee on Food-SCF/CS/FLAV/ FLAVOUR/23 ADD2 Final, 6 February 2003
17. JM Farber 2000 Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products Int J Food Microbiol 62 247 251 11156268 10.1016/S0168-1605(00)00342-1 1:STN:280:DC%2BD3M3ls1Cksw%3D%3D
18. Franz C, Novak J (2010) Sources of essential oils. In: Baser KHC, Buchbauer G (eds) Handbook of essential oils: science technology and applications. CRC Press, Boca Raton, pp 39-81
19. S Garcia T Garnatje JD Twibell J Vallès 2006 Genome size variation in the Artemisia arborescens complex (Asteraceae, Anthemideae) and its cultivars Genome 49 244 253 16604107 10.1139/G05-105 1:CAS:528: DC%2BD28XmslGnsbg%3D (Pubitemid 43979158)
20. V Goulet C Hedberg A Le Monnier H de Valk 2008 Increasing incidence of listeriosis in France and other European countries Emerg Infect Dis 14 734 740 18439354 10.3201/eid1405.071395 (Pubitemid 351838636)
21. Haraguchi H (2001) Antioxidative plant constituents. In: Tringali C (ed) Bioactive compounds from natural sources isolation characterisation and biological properties. Taylor & Francis, London, pp 337-377
22. B Healy S Cooney S O'Brien C Iversen P Whyte J Nally JJ Callanan S Fanning 2010 Cronobacter (Enterobacter sakazakii): an opportunistic food-borne pathogen Foodborne Pathog Dis 7 339 350 19958103 10.1089/fpd.2009.0379 1:CAS:528:DC%2BC3cXktlyisbo%3D
23. L Jacobson 2008 Listeriosis Pediatr Rev 29 410 411 18977860 10.1542/pir.29-11-410
24. I Jerkovich M Mastelic M Milos F Juteau V Masotti J Viano 2003 Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia Flav Fragr J 18 436 440 10.1002/ffj.1246 (Pubitemid 37121607)
25. M Karapinar SE Aktug 1987 Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole Int J Food Microbiol 4 161 166 10.1016/0168-1605(87)90023-7 (Pubitemid 17041170)
26. JE Kelmanson AK Jager J Van Staden 2000 Zulu medicinal plants with antibacterial activity J Ethnopharmacol 69 241 246 10722206 10.1016/S0378- 8741(99)00147-6 1:STN:280:DC%2BD3c7osFarsw%3D%3D (Pubitemid 30089796)
27. R Khan B Islam M Akram S Shakil A Ahmad SM Ali M Siddiqui AU Khan 2009 Antimicrobial activity of five herbal extracts against multi drug resistant (MDR) strains of bacteria and fungus of clinical origin Molecules 14 586 597 19214149 10.3390/molecules14020586 1:CAS:528:DC%2BD1MXitFWnsro%3D
28. S Kordali A Cakir A Mavi H Kilic A Yildirim 2005 Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia Species J Agric Food Chem 53 1408 1416 15740015 10.1021/jf048429n 1:CAS:528:DC%2BD2MXhtFegsbg%3D (Pubitemid 40322127)
29. Lai F, Wissing SA, Müller RH, Fadda AM (2006) Artemisia arborescens L essential oil-loaded solid lipid nanoparticles for potential agricultural application: preparation and characterization. AAPS PharmSciTech, 7 (1) Article 2 http://www.aapspharmscitech.org
30. Lai F, Loy G, Manconi M, Manca ML, Fadda AM (2007) Artemisia arborescens L essential oil loaded beads: preparation and characterization. AAPS PharmSciTech, 8 (3) Article 67 http://www.aapspharmscitech.org
31. D Lopes-Lutz DS Alviano CS Alviano PP Kolodziejczyk 2008 Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils Phytochemistry 69 1732 1738 18417176 10.1016/j.phytochem.2008.02. 014 1:CAS:528:DC%2BD1cXlslOrsrk%3D
32. M Lo Presti ML Crupi B Zellner G Dugo L Mondello P Dugo L Mondello P Dugo S Ragusa 2007 Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy J Essent Oil Res 19 218 224 1:CAS:528:DC%2BD2sXmvVKgt7s%3D
33. 2 extract of Artemisia arborescens L. and Helichrysum splendidum (Thunb.) Less Nat Prod Res 20 421 428 10.1080/14786410500102977 (Pubitemid 43675112)
34. McGuffin M, Hobbs C, Upton R, Goldberg A (1997) American herbal products association's botanical safety handbook. CRC Press, Boca Raton
35. National Toxicology Program (2010) Testing status of agents at NTP (US National Toxicology Program-Department of Health and Human Services) Alpha-Thujone; alpha/beta-Thujone mixture. US. http://ntp.niehs.nih.gov/go/ TSM980059 ; http://ntp.niehs.nih.gov/go/TSM990011. Last accessed 16 July 2010
36. TPT Nguyen TT Nguyen MH Tran HT Tran 2004 Artemisia vulgaris L. from Vietnam: chemical variability and composition of the oil along the vegetative life of the plant J Essent Oil Res 16 358 361
37. H Nikaido 1994 Prevention of drug access to bacterial targets: permeability barriers and active efflux Science 264 382 388 8153625 10.1126/science.8153625 1:CAS:528:DyaK2cXis1Ggurc%3D (Pubitemid 24178901)
38. Nychas GJE, Tassou CC, Skandamis P (2003) Antimicrobials from herbs and spices. In: Roller SM (ed) Natural antimicrobials for the minimal processing of foods. Woodhead Publishers, CRC Press, New York, pp 176-200
39. Pappas R, Sheppard-Hanger S (2000) Artemisia arborescens-essential oil of the Pacific Northwest: a high-chamazulene, low-thujone essential oil with potential skin-care applications. http://atlanticinstitute.com/artemisia.pdf
40. Pignatti S (1982) Flora d'Italia. Edagricole, Bologna
41. Salamon I (2009) Chamomile biodiversity of the essential oil. Qualitative-quantitative characteristics. In: Sener B (ed) Innovations in chemical biology. Springer Science + Business Media, Dordrecht, pp 83-90
42. L Settanni A Corsetti 2008 Application of bacteriocins in vegetable food biopreservation Int J Food Microbiol 121 123 138 18022269 10.1016/j.ijfoodmicro. 2007.09.001 1:CAS:528:DC%2BD1cXlsVansQ%3D%3D
43. C Sinico A De Logu F Lai D Valenti M Manconi G Loy L Bonsignore AM Fadda 2005 Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity Eur J Pharm Biopharm 59 161 168 15567314 10.1016/j.ejpb.2004.06.005 1:CAS:528:DC%2BD2cXhtValsrnI (Pubitemid 39573449)
44. B Swaminathan P Gerner-Smidt 2007 The epidemiology of human listeriosis Microb Infect 9 1236 1243 10.1016/j.micinf.2007.05.011 (Pubitemid 47375151)
45. S Tewtrakul S Yuenyongsawad S Kummee L Atsawajaruwan 2005 Chemical components and biological activities of volatile oil of Kaempferia galanga Linn Songklanakarin J Sci Technol 27 503 507
46. C Wagner W Friedt RA Marquard F Ordon 2005 Molecular analyses on the genetic diversity and inheritance of (-)-α-bisabolol and chamazulene content in tetraploid chamomile (Chamomilla recutita (L.) Rausch.) Plant Sci 169 917 927 10.1016/j.plantsci.2005.06.010 1:CAS:528:DC%2BD2MXpslChurc%3D (Pubitemid 41226494)
47. HX Xu SF Lee 2001 Activity of plant flavonoids against antibiotic-resistant bacteria Phytother Res 15 39 43 11180521 10.1002/1099-1573(200102)15:1<39::AID-PTR684>3.0.CO;2-R (Pubitemid 32155108)
48. S Yuenyongsawad S Tewtrakul 2005 Essential oil components and biological activities of Coleus parvifolius leale Songklanakarin J Sci Technol 27 497 502