Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods

Brazilian Archives of Biology and Technology

Volumn 55, Issue 3, 2012, Pages 435-444

  Djadouni, Fatima ^a   Kihal, Mebrouk ^b  

^a UNIVERSITÉ DE MASCARA   (Algeria)

^b UNIVERSITY OF ORAN   (Algeria)

Author keywords

bacteriocins activities; Enterocoquess; Growth media; Indicators microorganisms; Lactobacilli; Leuconostoc sp; Listeria innovii; pH; temperature

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; LISTERIA; NEGIBACTERIA; POSIBACTERIA;

EID: 84866524313     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132012000300015     Document Type: Article

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